Take out waiter vs server and hostess

The differences between take out waiters and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and hostess has an average salary of $28,020, which is higher than the $26,498 average annual salary of a take out waiter.

The top three skills for a take out waiter include customer service, food orders and . The most important skills for a server and hostess are POS, food preparation, and food orders.

Take out waiter vs server and hostess overview

	Take Out Waiter	Server And Hostess
Yearly salary	$26,498	$28,020
Hourly rate	$12.74	$13.47
Growth rate	10%	10%
Number of jobs	1,691	97,109
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	High School Diploma, 39%
Average age	28	28
Years of experience	-	-

Take out waiter vs server and hostess salary

Take out waiters and server and hostesses have different pay scales, as shown below.

	Take Out Waiter	Server And Hostess
Average salary	$26,498	$28,020
Salary range	Between $20,000 And $33,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between take out waiter and server and hostess education

There are a few differences between a take out waiter and a server and hostess in terms of educational background:

	Take Out Waiter	Server And Hostess
Most common degree	Bachelor's Degree, 47%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Take out waiter vs server and hostess demographics

Here are the differences between take out waiters' and server and hostesses' demographics:

	Take Out Waiter	Server And Hostess
Average age	28	28
Gender ratio	Male, 76.6% Female, 23.4%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 10.5% Unknown, 5.3% Hispanic or Latino, 19.3% Asian, 6.8% White, 57.3% American Indian and Alaska Native, 0.7%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between take out waiter and server and hostess duties and responsibilities

Take out waiter example responsibilities.

Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
Ensure food is stored and cook at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure food is stored and cook at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Take out waiter vs server and hostess skills

Common take out waiter skills

Customer Service, 67%
Food Orders, 33%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Take Out Waiter
Take Out Waiter vs Server And Hostess

Updated January 8, 2025

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