Take out waitress vs banquet server

The differences between take out waitresses and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $24,183 average annual salary of a take out waitress.

The top three skills for a take out waitress include customer service, food preparation and food orders. The most important skills for a banquet server are wine, cleanliness, and food service.

Take out waitress vs banquet server overview

	Take Out Waitress	Banquet Server
Yearly salary	$24,183	$29,017
Hourly rate	$11.63	$13.95
Growth rate	10%	10%
Number of jobs	62,855	125,381
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 41%
Average age	28	28
Years of experience	-	-

Take out waitress vs banquet server salary

Take out waitresses and banquet servers have different pay scales, as shown below.

	Take Out Waitress	Banquet Server
Average salary	$24,183	$29,017
Salary range	Between $17,000 And $33,000	Between $20,000 And $40,000
Highest paying City	-	Washington, DC
Highest paying state	-	Massachusetts
Best paying company	-	Endicott College
Best paying industry	-	Professional

Differences between take out waitress and banquet server education

There are a few differences between a take out waitress and a banquet server in terms of educational background:

	Take Out Waitress	Banquet Server
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 41%
Most common major	Business	Business
Most common college	-	-

Take out waitress vs banquet server demographics

Here are the differences between take out waitresses' and banquet servers' demographics:

	Take Out Waitress	Banquet Server
Average age	28	28
Gender ratio	Male, 9.5% Female, 90.5%	Male, 37.5% Female, 62.5%
Race ratio	Black or African American, 10.2% Unknown, 5.9% Hispanic or Latino, 20.7% Asian, 10.2% White, 52.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between take out waitress and banquet server duties and responsibilities

Take out waitress example responsibilities.

Manage a recurring book of business of top VIP clients secure through networking.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Banquet server example responsibilities.

Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
Create PowerPoint food presentations for training purposes.
Gain skills in customer dining service, hospitality and compassion.
Analyze BEOs to ensure rooms are prepare each day for schedule events.
Organize and run every event book through cold calling or past guests.
Review BEOs in order to ensure proper room setup and A/V requests are meet.

Take out waitress vs banquet server skills

Common take out waitress skills

Customer Service, 47%
Food Preparation, 15%
Food Orders, 11%
Greeting Guests, 7%
Customer Orders, 6%
To-Go Orders, 5%

Common banquet server skills

Wine, 12%
Cleanliness, 10%
Food Service, 9%
Customer Service, 6%
Professional Appearance, 5%
Beverage Service, 5%

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Take Out Waitress vs Banquet Server

Updated January 8, 2025

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