Take out waitress vs caterer/server

Differences between take out waitress and caterer/server duties and responsibilities

Take out waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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