Take out waitress vs customer service and serving

Differences between take out waitress and customer service and serving duties and responsibilities

Take out waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Customer service and serving example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Track record of upselling through suggestive selling techniques.
• Fill in for bartending staff as needed and frequently make drinks for customers.
• Put orders in the POS for customers to get the quickest service possible with the least amount of issues.
• Take phone calls for orders, process online orders, serve food and drinks, process payments on POS computer.
• Train in all aspects of professional bartending with an in-depth knowledge of wines, liquors, liqueurs and mix cocktails.
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