Take out waitress vs server and certified trainer

The differences between take out waitresses and server and certified trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and certified trainer has an average salary of $30,423, which is higher than the $24,183 average annual salary of a take out waitress.

The top three skills for a take out waitress include customer service, food preparation and food orders. The most important skills for a server and certified trainer are customer service, new servers, and POS.

Take out waitress vs server and certified trainer overview

	Take Out Waitress	Server And Certified Trainer
Yearly salary	$24,183	$30,423
Hourly rate	$11.63	$14.63
Growth rate	10%	10%
Number of jobs	62,855	131,460
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 50%
Average age	28	28
Years of experience	-	-

Take out waitress vs server and certified trainer salary

Take out waitresses and server and certified trainers have different pay scales, as shown below.

	Take Out Waitress	Server And Certified Trainer
Average salary	$24,183	$30,423
Salary range	Between $17,000 And $33,000	Between $23,000 And $38,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between take out waitress and server and certified trainer education

There are a few differences between a take out waitress and a server and certified trainer in terms of educational background:

	Take Out Waitress	Server And Certified Trainer
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Take out waitress vs server and certified trainer demographics

Here are the differences between take out waitresses' and server and certified trainers' demographics:

	Take Out Waitress	Server And Certified Trainer
Average age	28	28
Gender ratio	Male, 9.5% Female, 90.5%	Male, 33.2% Female, 66.8%
Race ratio	Black or African American, 10.2% Unknown, 5.9% Hispanic or Latino, 20.7% Asian, 10.2% White, 52.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.3% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.3% White, 55.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between take out waitress and server and certified trainer duties and responsibilities

Take out waitress example responsibilities.

Manage a recurring book of business of top VIP clients secure through networking.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Server and certified trainer example responsibilities.

Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
Task of serving guess needs and training the new hire at bartending if do not know how to.
Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
Collaborate POS operation-training sessions for new employees.

Take out waitress vs server and certified trainer skills

Common take out waitress skills

Customer Service, 47%
Food Preparation, 15%
Food Orders, 11%
Greeting Guests, 7%
Customer Orders, 6%
To-Go Orders, 5%

Common server and certified trainer skills

Customer Service, 29%
New Servers, 14%
POS, 7%
Guest Satisfaction, 5%
Fine Dining, 3%
Safety Procedures, 3%

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Take Out Waitress
Take Out Waitress vs Server And Certified Trainer

Updated January 8, 2025

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