Take out waitress vs server and hostess

The differences between take out waitresses and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and hostess has an average salary of $28,020, which is higher than the $24,183 average annual salary of a take out waitress.

The top three skills for a take out waitress include customer service, food preparation and food orders. The most important skills for a server and hostess are POS, food preparation, and food orders.

Take out waitress vs server and hostess overview

	Take Out Waitress	Server And Hostess
Yearly salary	$24,183	$28,020
Hourly rate	$11.63	$13.47
Growth rate	10%	10%
Number of jobs	62,855	97,109
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	High School Diploma, 39%
Average age	28	28
Years of experience	-	-

Take out waitress vs server and hostess salary

Take out waitresses and server and hostesses have different pay scales, as shown below.

	Take Out Waitress	Server And Hostess
Average salary	$24,183	$28,020
Salary range	Between $17,000 And $33,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between take out waitress and server and hostess education

There are a few differences between a take out waitress and a server and hostess in terms of educational background:

	Take Out Waitress	Server And Hostess
Most common degree	Bachelor's Degree, 41%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Take out waitress vs server and hostess demographics

Here are the differences between take out waitresses' and server and hostesses' demographics:

	Take Out Waitress	Server And Hostess
Average age	28	28
Gender ratio	Male, 9.5% Female, 90.5%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 10.2% Unknown, 5.9% Hispanic or Latino, 20.7% Asian, 10.2% White, 52.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between take out waitress and server and hostess duties and responsibilities

Take out waitress example responsibilities.

Manage a recurring book of business of top VIP clients secure through networking.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Take out waitress vs server and hostess skills

Common take out waitress skills

Customer Service, 47%
Food Preparation, 15%
Food Orders, 11%
Greeting Guests, 7%
Customer Orders, 6%
To-Go Orders, 5%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Food Preparation and Restaurant Industry
Take Out Waitress
Take Out Waitress vs Server And Hostess

Updated January 8, 2025

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