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This question is about what a chef does.
Head Chef vs. Executive Chef
A head chef is a chef that has full control over the running of a restaurant's kitchen, while an executive chef is a chef who carries out the managerial tasks in a restaurant.
A head chef is also known as an executive chef or chef de cuisine. They are in charge of the entire kitchen at a restaurant, including managing kitchen staff, creating menus, managing kitchen costs, and dealing with suppliers. They are the ones in charge and responsible for the daily running of a restaurant's kitchen.
An executive chef is at the very top of a kitchen's hierarchy. They only work in large establishments and primarily have a managerial role. Executive chefs are responsible for the operation of all of a kitchen's stations. In most cases, executive chefs do very little cooking of their own.
Here are the key differences between a head chef and an executive chef:
| A head chef can be an executive chef if he/she works at a large or prestigious restaurant. | An executive chef is always an executive chef, as this title denotes the fact that they work at a large or prestigious restaurant. |
| A head chef may take part in cooking. | An executive chef rarely takes part in cooking. |
| A head chef makes an average salary of $85,800 per year. | An executive chef makes an average salary of $95,749 per year. |
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