How long does it take to become a Kitchen Manager?

1. Kitchen Equipment -- Train newly hired staff in protocols and procedures general to kitchen operations and specific to area of responsibility.

2. Customer Service -- Created critical measurement customer service strategies, which implemented change and resolved customer problems by redefining quality and productivity standards.

3. High Volume -- Selected Accomplishments: Increased revenue generating capability of the restaurant by implementing the addition of a high volume Bar-B-Que catering operation.

4. Fifo -- Practiced and oversaw FIFO food management including inventory reporting and food orders.

5. Crew Members -- Develop and maintain trusting dependable business relationships with management staff and crew members.

Common Educational Background For A Kitchen Manager

The education needed to be a Kitchen Manager is normally a Associate Degree. Kitchen Managers usually study Culinary Arts, Business or Hospitality Management. 31.0% of Kitchen Managers hold a Associate Degree and 30.0% hold a Bachelor's Degree. We found these by analyzing 39514 Kitchen Manager resumes to investigate the topic of Kitchen Manager education more precisely.

The most common colleges for students to pursue their goal of becoming a Kitchen Manager are Johnson Wales University and Culinary Institute of America. We also broke down what colleges provide the best overall education for a Kitchen Manager. Students have a great path to earning their Kitchen Manager qualifications at the following schools:

1. Cornell University
2. SUNY College of Technology at Delhi
3. Boston University

If you're interested in getting a college degree in an affordable college for Kitchen Managers - USF Sarasota-Manatee is an excellent option for you. If your SAT or ACT score aren't as high as you'd like, you can look at Life University, as the admission requirements aren't too selective. On the other end of that spectrum are the Cornell University, New York University and Boston University.

For those who would rather stay in your pajamas during the day, we prepared some online courses that can help in Kitchen Manager education paths.

Common Certifications For A Kitchen Manager

The ServSafe Alcohol certification is most common among Kitchen Managers. This certification is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified Kitchen Manager with ServSafe Alcohol, You need to pass the exam. Lucky you - certification doesn't require more than two years of work experience. Renew certification every 3 year.