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This question is about line cook.
How long does it take to become a Line Cook?
It takes 2 years of professional experience to become a line cook. That is the time it takes to learn specific line cook skills, but does not account for time spent in formal education.
There are certain skills that you need to obtain in order to become a successful line cook. Some of the most common skills are listed below. Along with each skill, we provide an actual example of how someone included the skill on their resume:
Sanitation Standards -- Well Trained in Sanitation standards and practices including implementation and maintaining high cleanliness standard.
Food Safety -- Performed cleanliness and maintenance in food preparation areas according to state and federal regulations for food safety and surface sanitation.
High Quality -- Gained insight on working collaboratively to provide high quality customer service Prepared customer-specified and detail-orientated meals Ensured the cleanliness of the establishment
Kitchen Equipment -- Participated in all aspects of daily kitchen operations in kitchen including staff scheduling and supervision.
High Volume -- Provided exceptional customer-centered service in a fast-paced, high volume restaurant.
Common Certifications For A Line Cook
The Certified Food Manager (CFM) certification is most common among Line Cooks. This certification is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified Line Cook with Certified Food Manager (CFM), You need to pass the exam. This certificate requires more than two years of work experience. Renew certification every 3 year.
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