How many hours do restaurant managers work?

Most restaurant managers work 40 hours per week. There are some instances where restaurant managers may work even more than 40 hours. This could be due to staffing shortages or the training needs of the restaurant.

The work schedule for a restaurant manager is varied. It can include mornings, nights, weekends, and even holidays, depending on the restaurant and the holiday. Typically, restaurant managers work 5 8-hour shifts per week, and the days may vary just depending on the specific needs of a restaurant and the availability of the manager.