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This question is about what a line cook does and line cook.
Is being a line cook stressful?
Being a line cook is stressful, but it comes with an adrenaline rush and lifestyle that some people are drawn to and enjoy. Do you thrive in the chaos of a busy kitchen?
There are many perks to the job: working on a team, often enjoying free food, and bringing satisfaction to customers every day. It's a social and physical role where timing, attention to detail, and a certain amount of creativity may all be important.
Something that can cause stress about the job is that you are often expected to work during holidays and late into the night. For some families, this can be stressful if one spouse works as a line cook while another works traditional hours.
As a line cook, you are given a station where you are responsible for keeping up with the team of cooks around you and the demands of the head chef. When hired for this position, it is because a restaurant is busy and keeping up with the flow of customers.
You may work in hot and loud conditions in the kitchen and deal with complaints from others, but if you take pride in what you do and do it well, it is a position that gives you practical skills and allows room for growth over time. One day, you can be a top chef!
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