Banquet server jobs in Charlottesville, VA - 117 jobs

Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS Clean and set tables to be ready for customer use. Greet clients. Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. Check all lights and cleanliness of rooms. Observe customers to respond if they require additional service. Fold napkins and polish/set silverware per Banquet Event Order. Replace food and beverages as needed. Get an accurate head count for billing and generate consumption reports per Banquet Event Order. Set-up and decorate buffet and break stations. Provide consumption reports for break and bar service for appropriate billing. Leave function space and back-of-house areas clean and neat for the following shift. Organize equipment before, during and after function, including rental equipment. Communicate with the Kitchen regarding food preparations, timing and special needs. Bartend and handle cash when needed. Assist Set-up team in room “flips” when necessary. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged by Server upon arrival. Group contact's name is used whenever appropriate. Table is maintained properly and silverware is replenished between courses. If ordered, wine is presented and served expertly. Team service is used throughout the experience. No water glass or coffee cup remains empty more than two minutes without a refill. Food items are served to the correct guest, with ladies at the table being served first. Food is served from the left and cleared from the right. Beverages are served on the right. Service is not obtrusive and Server does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Server provides attentive follow-up services. Guests are thanked and bid a pleasant farewell upon departure. The Server is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS At least 2 years of previous serving experience. Polite, friendly manner. Neat, clean appearance and willingness to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Desirable: Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Hourly rate is State required minimum wage - Income based on tips - $20 to $30 an hour THIS IS FOR A FULL TIME POSITION ONLY - MINIMUM OF 35 HOURS PER WEEK Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: ● Taking orders and serving drinks and snacks to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: ● Experience as a bartender ● Knowledge of preparing and mixing beverages ● A bartending certificate is a plus ● Basic computer and math skills ● Strong teamwork and communication skills ● Professional and positive disposition ● Ability to keep the bar clean, stocked and well-organized ● Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability On call Holidays Night shift Supplemental pay Tips

Massanutten Resort Responsible for general cashier duties and maintenance of retail area, as well as providing excellent customer service while taking orders and presenting food and beverages. Additionally, will answer guest questions and provide information about the resort and the surrounding area, as well as other duties assigned by management. Must uphold company safety and sanitation policies. Excellent customer service skills Excellent communication and organizational skills Ability to properly make change for cash transactions and process credit card payments Must be at least 16 Preferred Previous customer service experience Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Greet customers and take orders in a pleasant and timely manner Upsell products when possible Complete accurate cash handling procedures Demonstrate customer service during guest interactions Complete cleaning tasks including cleaning windows, display cases, floors and carpets Fill and stock condiments Maintain a neat, clean, and sanitary environment Maintain basic ABC knowledge for sale and inventory of alcohol Other duties as assigned by management For more information, contact us at ************ or ***********************************.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

**When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 9th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.** **COMMUNITY NAME** The Colonnades **Job ID** 2025-230284 **JOB OVERVIEW** The Host / Hostess is responsible for providing resident services during meal periods. Responsible for greeting and seating residents and guests in a professional, courteous manner. Maintains a customer focus attitude supporting the dining room decorum through controlled seating and assistance with service as business requires. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. **RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: **General Dining Room Services** + Controls dining room flow of residents and guests during meal periods. + Greets and seats residents and guests in the dining room. + Announces meal period specials. + Monitors dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service. **General Meal Services** + Supports meal services as required. + Assists in performing table service functions when podium door services has ceased. + Performs and assists with pouring/providing beverages and other service and bussing functions as necessary. **General Dining Room Readiness** + Assists in maintaining dining room cleanliness and appearance at all times. + Assists in proper table setting services; assists with setting and resetting of table services as requested. **Record Keeping** + Processes meal tallies and charges based on community and resident meal plans. **Resident Services** + Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information. + Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart. + Maintains and protects the confidentiality of resident information at all times. **Food Safety, Sanitation and Maintenance** + Safe food handling is practiced at all times to prevent an outbreak of food borne illness. + Performs cleaning and sanitation duties as assigned and as needed. + Maintains all work areas in a healthful and safe condition. + Maintains dining room and surrounding areas for proper directional flow, organization and supplies placement. **Risk Management and General Safety** + Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations. + Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS) and Lockout Tagout procedures. + Performs and completes all opening and closing checklist criteria regarding energy, equipment and security. **Training, and Contributing to Team Success** + Participates actively as a member of a team and committed to working toward team goals. + Demonstrates in daily interactions with others, our Team Member Credo. + Committed to serving our residents and guests through our Principles of Service. + Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops. + Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator. + Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. + Perform other duties as assigned. **Core Competencies** + Building Customer Loyalty + Building Trust + Communication + Contributing to Team Success + Managing Work (includes Time Management) + Planning and Organizing + Quality Orientation + Stress Tolerance + Technical / Professional Knowledge **Experience and Qualifications** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. + High School diploma preferred / GED accepted + One (1) year experience in fine dining hospitality and / or full service senior living preferred + Ability to handle multiple priorities + Possess written and verbal skills for effective communication + Competent in organizational, time management skills + Demonstrates good judgment, problem solving and decision making skills **ABOUT SUNRISE** Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: + Medical, Dental, Vision, Life, and Disability Plans + Retirement Savings Plans + Employee Assistant Program / Discount Program + Paid time off (PTO), sick time, and holiday pay + my FlexPay offered to get paid within hours of a shift + Tuition Reimbursement + In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. + Some benefits have eligibility requirements **_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work _** **PRE-EMPLOYMENT REQUIREMENTS** Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. **COMPENSATION DISCLAIMER** Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). **Location : Name** _The Colonnades_ **Type** _Full-Time_ **_Location : Address_** _2600 Barracks Road_ **_Location : City_** _Charlottesville_ **_Location : State/Province (Full Name)_** _Virginia_ **Salary Range** _USD $14.35 - USD $17.95 /Hr._ **Variable Compensation** _No Bonus or Commissions_ Sunrise Senior Living is an Equal Opportunity Employer.

Job brief Hotel Madison is looking for a part-time Host or Hostess to join our team in the food & beverage outlets. As the host/hostess, you will be the first point of contact for our guests. Must have weekend availability. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience for our guests. Responsibilities Welcome guests to the restaurant/hotel Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Thank customers upon their departure Coordinate with wait staff about available seating options Maintain a clean host/entrance area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Take accurate to-go orders, and collect payment Requirements and skills Our ideal candidate will have: Previous work experience as a Host/Hostess or Waiter/Waitress preferred Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area High school diploma preferred; hospitality certification is a plus Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Requires ability to stand/walk for significant periods. Requires ability to move fingers and hands easily and quickly. Requires ability to communicate both orally and in writing to guests and staff members. Requires ability to lift 20 pounds with frequent lifting and/or carrying of objects up to 10-35 pounds. Other requirements Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers. Availability: Weekends and nights required, must be available during high volume weekends. Available for holidays. Summer availability preferred. Teamwork: Hosts are part of a team. You will be working with other servers, bus persons, bartenders and cooks to make a great dining experience. Being a team player is essential. Ability to read, write, and comprehend verbal and written instructions in English. Calmly respond to dissatisfied guests and calling issues to managers' attention, Able to articulate clear greetings, requests for assistance, and farewell to guests. Grooming: All employees must maintain a neat, clean, and well-groomed appearance per Hotel Madison standards. Additional notes Equal Employment Opportunity. Hotel Madison is committed to providing equal employment opportunities in all employment practices, without regard to race, color, religion, sex, national origin, citizenship status, marital status, age, veteran's status, disability, sexual orientation, gender identity, or gender expression. Hotel Madison complies with the law regarding reasonable accommodation for disabled employees and applicants.

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the company's marketing efforts to the guest. Contributes to the overall positive morale of the operation's staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Looking to break into the bartending world? Start as a Barback and gain hands-on experience in a fast-paced, high-energy environment! This is a great opportunity for event servers or anyone looking to move up into bartending in the near future. Why Join Us? Pathway to a bartending role Work at exciting events & venues Fast-paced, team-oriented work environment What Youll Do: Keep the bar stocked with ice, garnishes, glassware & supplies Assist bartenders with drink preparation & customer service Lift and carry kegs, cases, and other bar essentials (35-50 lbs) Maintain a clean, organized, and efficient bar area Work on your feet for long hours in a fast-paced setting What Were Looking For: Must be at least 19 years old (21+ preferred for bartending opportunities) Hardworking, team-oriented, and eager to learn the craft of bartending Ability to lift 35-50 lbs repeatedly and work long shifts on your feet Prior experience in bar service, events, or hospitality is a plusbut not required! Event Date: This role is event-based. If selected, your schedule will be communicated after passing the vetting process and being confirmed for upcoming events. Please note that most events are scheduled on Fridays and weekends, so weekend availability is a must. If you're motivated, energetic, and ready to take the first step toward bartending, wed love to have you on our team! Apply today & start your bartending journey!

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Food Runner is responsible for assisting the server with delivery of food from the kitchen and completing guest requests to ascertain satisfaction and ensure exceptional service. Responsibilities Duties include but are not limited to: Work with a "sense of urgency". Create a warm, friendly, relaxed atmosphere for the enjoyment of our guests. Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service-related duties, including general cleaning and set up. Stack trays properly for efficient unloading for stewarding and always ensure proper safety standards. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Describe the food items thoroughly to the guests upon delivery. Work harmoniously and professionally with co-workers to assist in set up and clean-up of tables; restock items and utensils necessary for plating within the respective restaurant. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of food and beverage experience. However, a combination of experience and/or education will be taken into consideration. Knowledge of all food and beverage products are offered and how they are prepared. Average reading, writing and oral proficiency in the English language. Strong sense of urgency and organization. Strong commitment to service. Great attention to detail. Solid communication skills. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Strong customer service skills. Strong interpersonal and team player skills. Must possess the ability to organize and prioritize. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Team ThreeNB is hiring Support Staff. Come join a team with a mission to leave their mark. This position is the first, and last person, our guests will interface with. If you're looking to make your way into serving or bartending, this is a great entry-level role! This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed. *Candidates must be at least 18 years of age* Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Training opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Schedule availability we are looking for? Available Monday to Thursday, 5:00PM to 10:00PM Available Friday and Saturday, 12:00PM to 5:00PM or 5:00PM to 10:00PM Available Sunday 12:00PM to 4:00PM or 4:00PM to 9:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Omni Charlottesville Hotel is seeking a Food Runner/Room Service Server to join The Conservatory team at our brand-new upscale restaurant. Responsibilities Bring food from the kitchen to tables to support the servers. Assist servers during meal period. Must have knowledge of all menu items. Greet guests in a warm and friendly manner. Provide water service to our guests. Assist the server with pre busing of plates. Assisting servers in any capacity to ensure guest satisfaction. Perform any additional duties assigned by supervisor or management. Provide unique, authentic and memorable experiences for all dining guests. Knowledge of the menu offered and ability to explain the items on the menu. Answer phone within 3 rings, follow phone etiquette and input orders into Micros. Complete paperwork, ensure tickets are correct and closed out proerly and drop cash after each scheduled shift. Deliver food based on steps of service. Be pleasant, smile and greet all guests, using surnames when obtained. Be thoroughly familiar with responsibilities of IRD server. Be thoroughly familiar with F&B menus and available promotions and options. Station set-up and break-down, walk guest floors for trays in hallways and side-work. Perform any other duties as assigned by Outlets Management. Have knowledge of fine dining service. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Assist where needed within F&B. Qualifications Must enjoy guest interaction. Must be able to work in a fast-paced environment. Must be able to multitask. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have ServSafe Food Handlers and TIPS Alcohol Certification or be able to attain certfification. This may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

Job Description Kardinal Hall in Charlottesville, VA is looking for bartenders to join our team. We are located on 722 Preston Ave. Our ideal candidate is friendly, responsible, self-driven, punctual, and engaged. Responsibilities Prepare alcoholic & non-alcoholic beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Working experience as a bartender Good knowledge of beer, wine and mixing cocktails Team-focused Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to receiving your application. Thank you.

The Bartender's role is to prepare quality beverages and serve our guests in accordance with our quality control and service standards. The Bartender is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests. summary of essential functions ▪ Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders ▪ Consistently executes accurate pours ▪ Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele ▪ Follows opening and closing procedures/checklists ▪ Knows the food and beverage menu, and is able to speak to the menu from memory ▪ Rings in orders into point of sale system ▪ Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures ▪ Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents ▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standards, to include proper cleaning and handling of bar glassware ▪ Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors ▪ Makes sure that all drinks are removed from the bar and tables by the state's legal time. ▪ Completes side-work tasks as assigned ▪ Strives to hit sales goals as assigned by the general manager qualifications ▪ A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable ▪ Able to stand and walk for up to 10 hours per day preferred ▪ Able to lift and carry up to 40 pounds ▪ Able to work calmly and effectively under pressure ▪ High school diploma (or equivalent) required ▪ Able to perform basic mathematical calculations ▪ Must be of legal age to prepare, serve, and ring alcoholic beverages ▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays ▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) ▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment ▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation ▪ Able to communicate effectively in the primary language of the work location (verbal and written)

Job Description Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our hotel restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times, as well as taking food orders and serving tables. If you are a professional who thrives in a work environment that provides great customer service, apply today! Compensation: $9 - $9.50 hourly Responsibilities: Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management. Restock and clean as instructed, including side work for opening and closing of the restaurant Take food orders and serve, ensuring that guests' preferences and requests are fulfilled Qualifications: Proven customer service experience with a strong patron-focused mentality Excellent communication and interpersonal skills for working with customers and other team members Possess a high school diploma or equivalent certification (GED) Previous experience working in food service is preferred Possesses strong, organizational and time management skills About Company The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

Part-time Description About Sunnyside Sunnyside Retirement Community in Harrisonburg, VA, is known for exceptional care and hospitality. Our Dining team creates a warm, welcoming experience for residents, guests, and staff. Position Summary We are seeking a part-time Server to join our Dining team! The Server provides excellent table service in our Highlands dining venues, assists with catering events, and ensures a pleasant dining experience for residents and guests. This is a great opportunity for someone looking for flexible hours in a friendly, team-oriented environment. Responsibilities Provide exceptional food service and hospitality with courtesy and professionalism Maintain a clean and organized dining area Assist with catering events and setup/cleanup as needed Follow safety, sanitation, and company policies and procedures Communicate effectively with residents, guests, and team members Support dishwashing and kitchen operations when necessary Participate in required training, meetings, and safety drills Qualifications Previous experience in restaurant or dining service is a plus, but not required - we'll train the right person! Strong communication and customer service skills Dependable, punctual, and team-oriented Ability to process information and make sound decisions Willingness to maintain a neat, professional appearance Physical Requirements Ability to stand, bend, kneel, and lift up to 30 lbs frequently (occasionally up to 50 lbs) Work in kitchen and dining environments with varying floor surfaces Slip-resistant shoes required Why Work at Sunnyside Part-time schedule with flexible shifts Supportive, team-focused culture Meaningful work serving our residents and community Comprehensive training and development opportunities Culture & Work Environment Join a team you'll be proud of at Sunnyside Retirement Community, where every team member is encouraged to S.H.I.N.E.: Service Before Self, Hospitality with Heart, Inspiring Excellence, Nothing Less Than the Best, and Enjoy Your Journey. At Sunnyside, you'll find flexibility, growth opportunities, and a supportive team culture. Our 150+ acre campus in the Shenandoah Valley offers a welcoming environment for both residents and staff. Employee Benefits and Perk Flexible scheduling Paid time off (even for part-time roles) Growth and on-site training opportunities 401(k) with employer matching Access to our wellness and vitality centers Employee assistance program Referral bonus program

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY * Serve food, alcohol, and other beverages * Maintain a clean, organized, and well-stocked work station * Promote responsible alcohol sales and service and comply with all local regulations * Take food and beverage orders from guests and lane servers WHAT IT TAKES * High School diploma or equivalent (Optional) * Well-developed interpersonal skills and a commitment to great guest service * Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances.Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is "opportunity". Omni Charlottesville Hotel is seeking a Food Runner/Room Service Server to join The Conservatory team at our brand-new upscale restaurant. Responsibilities * Bring food from the kitchen to tables to support the servers. * Assist servers during meal period. * Must have knowledge of all menu items. * Greet guests in a warm and friendly manner. * Provide water service to our guests. * Assist the server with pre busing of plates. * Assisting servers in any capacity to ensure guest satisfaction. * Perform any additional duties assigned by supervisor or management. * Provide unique, authentic and memorable experiences for all dining guests. * Knowledge of the menu offered and ability to explain the items on the menu. * Answer phone within 3 rings, follow phone etiquette and input orders into Micros. * Complete paperwork, ensure tickets are correct and closed out proerly and drop cash after each scheduled shift. * Deliver food based on steps of service. * Be pleasant, smile and greet all guests, using surnames when obtained. * Be thoroughly familiar with responsibilities of IRD server. * Be thoroughly familiar with F&B menus and available promotions and options. * Station set-up and break-down, walk guest floors for trays in hallways and side-work. * Perform any other duties as assigned by Outlets Management. * Have knowledge of fine dining service. * Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. * Assist where needed within F&B. Qualifications * Must enjoy guest interaction. * Must be able to work in a fast-paced environment. * Must be able to multitask. * Must be able to stand and walk for an extended period of time or for an entire shift. * Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. * Must be able to work flexible shifts including nights, weekends, and holidays. * Must have ServSafe Food Handlers and TIPS Alcohol Certification or be able to attain certfification. This may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. End of Job Description #IND123

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Omni Charlottesville Hotel is seeking a Food Runner/Room Service Server to join The Conservatory team at our brand-new upscale restaurant. Responsibilities Bring food from the kitchen to tables to support the servers. Assist servers during meal period. Must have knowledge of all menu items. Greet guests in a warm and friendly manner. Provide water service to our guests. Assist the server with pre busing of plates. Assisting servers in any capacity to ensure guest satisfaction. Perform any additional duties assigned by supervisor or management. Provide unique, authentic and memorable experiences for all dining guests. Knowledge of the menu offered and ability to explain the items on the menu. Answer phone within 3 rings, follow phone etiquette and input orders into Micros. Complete paperwork, ensure tickets are correct and closed out proerly and drop cash after each scheduled shift. Deliver food based on steps of service. Be pleasant, smile and greet all guests, using surnames when obtained. Be thoroughly familiar with responsibilities of IRD server. Be thoroughly familiar with F&B menus and available promotions and options. Station set-up and break-down, walk guest floors for trays in hallways and side-work. Perform any other duties as assigned by Outlets Management. Have knowledge of fine dining service. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Assist where needed within F&B. Qualifications Must enjoy guest interaction. Must be able to work in a fast-paced environment. Must be able to multitask. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have ServSafe Food Handlers and TIPS Alcohol Certification or be able to attain certfification. This may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

Are you a talented mixologist with a passion for crafting extraordinary cocktails? Join our team at Milk & Honey, a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites. As a Bartender, you'll have the opportunity to showcase your creativity, serving up artfully crafted drinks to our guests while providing an unforgettable dining experience. Bring your expertise and join us, where you'll elevate our bar program with your exceptional skills and immerse guests in the spirit of Southern hospitality. Responsibilities * Craft extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology. * Create an immersive and enchanting experience for guests, leaving them mesmerized by your captivating personality and exceptional service. * Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere. * Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress our guests. * Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence. * Stay ahead of trends and innovations, continuously expanding your repertoire of signature cocktails and techniques to surprise and delight discerning guests. Qualifications * A minimum of 6 months experience. * Able to work calmly and effectively under pressure. * Able to perform basic mathematical calculations. * Must be of legal age to prepare, serve, and ring alcoholic beverages. * Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. * Certified in (or able to be certified in) responsible alcohol service (as required by state or local law). * Able to communicate effectively in the primary language of the work location (verbal and written). * Stand for extended periods (up to 8 hours). * Lift up to 30 lbs (kegs, boxes, bottles) * Use hands to handle tools, glassware, and garnishes. * Frequent bending, reaching, and repetitive wrist/arm motions. * Clear vision for reading orders and handling cash. Who We Are: Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. ************************************ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.