Banquet server jobs in Conway, SC

Banquet Server - Avista Resort Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guest that exceed expectations. Job description: A banquet server is responsible for providing food and beverage service at events such as weddings, conferences, corporate dinners, and parties. Their duties typically include: Job responsibilities: Event Setup Arrange tables, chairs, linens, silverware, glassware, and décor according to event plans. Prepare buffet stations, beverage stations, and place settings. Guest Service Greet guests and ensure they are comfortable. Serve plated meals, beverages, and appetizers. Refill drinks, clear plates, and maintain tidy tables. Answer guest questions about menu items. Food & Beverage Handling Follow food safety and sanitation guidelines. Deliver dishes from the kitchen to the banquet area. Assist with setting up and breaking down bars or dessert stations. Event Support Follow instructions from banquet captains or event supervisors. Coordinate with kitchen staff to ensure timely service. Adapt to event changes or guest needs quickly. Post-Event Duties Clear all tables and remove dishes. Clean and reset the banquet room. Return equipment, linens, and supplies to proper storage. Communicate any issues or guest feedback to the supervisor. Skills Needed: Strong customer service Ability to carry trays Attention to detail Teamwork and communication Time management Requirements: Available to work a flexible schedule including weekends and holidays Previous experience in a similar role Teamwork oriented Thorough and Organized Punctual and Professional Qualifying team members may enjoy the following benefits: Medical insurance Vision and Dental insurance Disability, Life, and Accident insurance Paid Vacation Bereavement Leave Referral Program 401(k) 300 N Ocean BLVD North Myrtle Beach, SC 29582 View all jobs at this company

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager and/or Banquet Captain FLSA STATUS: Part-time hourly, Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum of six (6) months' work experience in service-oriented environment Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site Florence Center/Florence, SC Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected

Job Details Pawleys Plantation - Pawleys Island, SC $15.00 - $15.00 HourlyDescription Position working banquets. Hours and days vary due to events, primarily need Thursday through Sunday Duties and Responsibilities: • Set banquet rooms and halls as per instructions of the event manager • Prepare rooms in terms of adjusting lights and setting appropriate temperature • Ensure all decorations have been set or removed in accordance to instructions • Make sure that tables are set with linen, dishware, and flatware • Set banquet serving areas as instructed • Fill glasses with water before guests arrive and refill as needed during the event • Greet guests in a cordial manner as they arrive • Offer welcome drinks and ask guests if they need any additional items • Carry food trays to the tables • Ensure that food is replenished in a quick manner • Deliver beverages as per guests' instructions • Anticipate and fulfil guests' needs continually • Clear dishes and flatware once the event has ended • Clean premises along with stripping tablecloths and napkins Qualifications Safety Responsibilities and Requirements: • Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements. • Report safety or hazard concerns to management. • Report any work-related injury to management. • Take personal responsibility for safety every day. Qualification-Requirements Experience - Education • Previous food & beverage experience preferred. • Must be able to work a flexible schedule, including nights and weekends. • Must have positive attitude and be able to meet public in a friendly, courteous manner. • Ability to stand throughout duration of shift and lift minimum of 30 lbs. • Understanding of internal controls. • Ability to interact well with others in a team environment.

Starting wage: $12-$25 Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located on the water at Broadway at The Beach, The Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach ensuring exceptional guest service! We want friendly Barbacks to support our Bartenders by ensuring work areas are organized, stocked and ready. Duties include restocking bars and coolers, maintain frozen machines, and cleaning the bars. Our Barbacks may stand for extended periods of time, lift up to 60 pounds, and have excellent communication skills. "Join our Party Crew" Visit us at: TheHangout.com

A fusion of elegance and comfort, the DeBordieu's Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area and fireplace, modern high-top tables and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulu's, both named after historical figures and aspects of DeBordieu's rich heritage. Lafayette embodies elegance and sophistication, ideal for cherished gatherings and special occasions. Lulu's, on the other hand, offers a relaxed and casual atmosphere, perfect for laid-back meals and unwinding with friends and family. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike. To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors. You can also enjoy a healthier work-life balance compared to other hospitality careers and professional growth. We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more! Full-time, non-seasonal employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Employer Funded Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement DeBordieu Loan Program Requirements Core Culture Expectations Promotes DeBordieu Club's legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion). Delivers hospitable and stellar customer service needed for casual fine dining experience. Works well with others and is capable of being a team player. Positive attitude that is accompanied with polite and respectful demeanor. Job Knowledge, Core Competencies and Expectations Possesses strong verbal communication and listening skills needed to take and relay orders accurately and efficiently. Handles member-signed transactions. Utilizes POS system operations for taking orders. Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service. Pursues working knowledge of promoting, selling, and packaging food products. Knowledge of wines and spirits along with the passion for continuous learning. Demonstrates problem-solving abilities. Adheres and upholds hygiene, sanitation, and food safety standards. Works in an environment that is fast-paced and high in demand and acquires a sense of urgency. Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to ensure dining satisfaction. Essential Duties and Responsibilities Provides memorable food and beverage service to club members and guests. Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming. Promotes menu items by offering interesting, and vivid descriptions to provide unique characteristics such as taste, origin, and preparation methods. Provides recommendations on drink pairings and offers suggestions based on guest preferences. Accurately takes and processes orders from members using a POS system. Communicates all orders per DeBordieu procedure to ensure kitchen staff are aware of special accommodations (e.g., food allergy) when needed. Answers questions about the menu and offers suggestions and/or substitutions. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Collaborates with the kitchen and waitstaff to ensure smooth operation and timely service. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes and clears tables after each course and resets them with appropriate silverware. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Presents the bill in a timely manner and verifies accuracy of prices, tips and other charges prior alongside member's signature. Completes opening and closing duties and side work. Maintains safe work habits and work environment. Attends pre-shift: and designated staff meetings as well as training sessions. Performs any other reasonable duties as required by management. Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag. Prepares and serves alcoholic and non-alcoholic beverages according to approved standard recipes and guest preferences. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Maintains a clean and organized bar area, including stocking supplies and cleaning glassware. Collaborates with the kitchen and waitstaff to ensure smooth operation and timely service. Stays up to date with industry trends and new beverage offerings. Inspects the bar prior to opening to ensure that adequate supplies are available. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening the bar. Maintains records of liquors, beers and wine to ensure bar stock is sustained. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Education and/or Experience High School Diploma/GED Minimum of two years of work experience serving/bartending in a restaurant or food establishment. The ability to read, write and execute basic math skills. Licenses and Special Requirements Must be at least 21 to tend the bar. Alcoholic beverage certification is a plus. Food safety certification is a plus. Country Club or Golf Club experience is a plus but not required. Flexible schedule including evenings, weekends, and holidays as needed. CPR/AED and/or First Aid Certification a plus. Physical Demands and Work Environment Required to stand for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches. Carries and balances a tray to get food to the designated table. Pushes, pulls or lifts up to 50 pounds. Continuous repetitive motions. Works in a fast-paced, high-traffic, and noisy environment. PT/FT Hourly, nonexempt, permanent position Starting at $20/HR We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc. Salary Description Starting at $20/HR

Description: A fusion of elegance and comfort, the DeBordieu's Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area and fireplace, modern high-top tables and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulu's, both named after historical figures and aspects of DeBordieu's rich heritage. Lafayette embodies elegance and sophistication, ideal for cherished gatherings and special occasions. Lulu's, on the other hand, offers a relaxed and casual atmosphere, perfect for laid-back meals and unwinding with friends and family. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike. To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors. You can also enjoy a healthier work-life balance compared to other hospitality careers and professional growth. We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more! Full-time, non-seasonal employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Employer Funded Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement DeBordieu Loan Program Requirements: Core Culture Expectations Promotes DeBordieu Club's legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion). Delivers hospitable and stellar customer service needed for casual fine dining experience. Works well with others and is capable of being a team player. Positive attitude that is accompanied with polite and respectful demeanor. Job Knowledge, Core Competencies and Expectations Possesses strong verbal communication and listening skills needed to take and relay orders accurately and efficiently. Handles member-signed transactions. Utilizes POS system operations for taking orders. Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service. Pursues working knowledge of promoting, selling, and packaging food products. Knowledge of wines and spirits along with the passion for continuous learning. Demonstrates problem-solving abilities. Adheres and upholds hygiene, sanitation, and food safety standards. Works in an environment that is fast-paced and high in demand and acquires a sense of urgency. Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to ensure dining satisfaction. Essential Duties and Responsibilities Provides memorable food and beverage service to club members and guests. Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming. Promotes menu items by offering interesting, and vivid descriptions to provide unique characteristics such as taste, origin, and preparation methods. Provides recommendations on drink pairings and offers suggestions based on guest preferences. Accurately takes and processes orders from members using a POS system. Communicates all orders per DeBordieu procedure to ensure kitchen staff are aware of special accommodations (e.g., food allergy) when needed. Answers questions about the menu and offers suggestions and/or substitutions. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Collaborates with the kitchen and waitstaff to ensure smooth operation and timely service. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes and clears tables after each course and resets them with appropriate silverware. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Presents the bill in a timely manner and verifies accuracy of prices, tips and other charges prior alongside member's signature. Completes opening and closing duties and side work. Maintains safe work habits and work environment. Attends pre-shift: and designated staff meetings as well as training sessions. Performs any other reasonable duties as required by management. Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag. Prepares and serves alcoholic and non-alcoholic beverages according to approved standard recipes and guest preferences. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Maintains a clean and organized bar area, including stocking supplies and cleaning glassware. Collaborates with the kitchen and waitstaff to ensure smooth operation and timely service. Stays up to date with industry trends and new beverage offerings. Inspects the bar prior to opening to ensure that adequate supplies are available. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening the bar. Maintains records of liquors, beers and wine to ensure bar stock is sustained. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Education and/or Experience High School Diploma/GED Minimum of two years of work experience serving/bartending in a restaurant or food establishment. The ability to read, write and execute basic math skills. Licenses and Special Requirements Must be at least 21 to tend the bar. Alcoholic beverage certification is a plus. Food safety certification is a plus. Country Club or Golf Club experience is a plus but not required. Flexible schedule including evenings, weekends, and holidays as needed. CPR/AED and/or First Aid Certification a plus. Physical Demands and Work Environment Required to stand for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches. Carries and balances a tray to get food to the designated table. Pushes, pulls or lifts up to 50 pounds. Continuous repetitive motions. Works in a fast-paced, high-traffic, and noisy environment. PT/FT Hourly, nonexempt, permanent position Starting at $20/HR We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Bartender to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Bartender at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club Bartender will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club environment. Service periods include lunch, brunch and dinner. Responsibilities * Bartenders are responsible for creating and preparing drinks for service in multiple venues. * Bartenders are expected to constantly pursue craft excellence in their cocktail creations. * Bartenders may be required to tend both Voysey's and Tom's bar. * Bartenders will assist with management in designing and implementing new drinks monthly. * Bartenders are responsible for keeping their bar clean, organized and fully stocked for service. * Bartenders will be asked to assist with monthly wine and liquor inventories. Qualifications * Employees must be well groomed with clean, pressed and appropriate attire. * Employees must be willing to work five nights per week, with an open weekend availability. * Employees will always be on time to their scheduled shifts. * 1- 2 years' experience as a bartender is required. * Employees must be 21 years or older. * Employees must maintain positive upbeat attitude throughout their shift. * Employees must be organized and responsible for their work area. Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite Kiawah Island, SC 29455. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

If mixing drinks is your jam and spreading good vibes is your game, then it's time to shine on our greens! Minimum Wage + tips (earning potential of $45+/hr) · Welcome guests to the restaurant/bar. · Share knowledge of the food menu and spirits/beer/wine. · Assist guests with PopStroke mobile ordering app. · Take and deliver food and beverage orders to restaurant, bar and golf guests. · Serve our guests in the restaurant and golf course areas with outstanding attention to service and provide a memorable and fun experience. · Ensur eensure cleanliness of bar area. · Prepare fresh garnishes for drinks, stock ice, glassware, flatware, and supplies. · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the manager of any shortages or discrepancies. · Comply with all safety and sanitation ordinances, and with all state liquor laws and regulations. · Handle cash and credit card transactions accurately, processing payments and balancing cash drawers. · Responsible for proper outdoor furniture and yard games storage. · Collaborate with other team members to ensure efficient and seamless service. · Work in both an indoor and outdoor environment. · Other duties as assigned. Qualifications: · Previous bartending experience in a high-volume environment required. · Availability to work weekends and holidays. · Experience using POS systems. · Excellent communication and guest service skills. Physical Requirements: · Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time. · Must be able to lift, carry, push and pull up to 30 lbs. · Must be able to safely use a ladder. PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. PopStroke is an Equal Opportunity Employer.

Carolina Ale House is seeking experienced Bartenders to join our team in Myrtle Beach! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

4401 N. Kings Hwy. Myrtle Beach, SC 29577 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Job Description Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Bar Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories. Maintain good rapport with clients Coordinate the delivery of requested equipment and food for meeting rooms with other departments Oversee set up, and implementation of resort special events Attend all functions, managing staff for the event, overseeing smooth implementation Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings. Coordinate with the Event Management and Sales team on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens Breakdown function areas as scheduled in accordance with departmental procedures. Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies. Pay Scale: $50 - $60 / hour (inclusive of service charges) Additional Benefits: Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa Qualifications Minimum of one year experience at a luxury hospitality property Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Bartender DEPARTMENT: Food and Beverage REPORTS TO: Concession Manager/Catering Manager FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE This position is responsible for the overall accurate service and accounting of all transactions of alcoholic and non-alcoholic beverages, including inventory. Essential Duties and Responsibilities Maintains accurate accounting of all cash and inventory on assigned bar. Performs location worker assignments. Maintains safe working conditions and sanitary work area for employees. Plans for daily sales flow based on projections. Plans for peak hour sales and makes change requirements known to the Bar Manager. Organizes all paperwork for cashier responsibilities: Physical inventory stand sheet Cash slips Verifies the proper item prices to the beverage menu. Maintains accurate cash handling procedures at all times. Performs location worked duties as assigned. Follows all rules and regulations of Food and Beverage. Performs other related duties as assigned by supervisor. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Preferred high school diploma or equivalent. Preferred restaurant experience Skills and Abilities Must have ability to take directions and effectively perform the work. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of cash register and cash handling procedures. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must have a pleasant personality and a neat appearance. Must be able to stand walk for the duration of shift. Must be able to carry and lift, according to industry standards. Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site (Florence Center/Florence, SC) Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

A Barback is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glassware and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. Barback Duties and Responsibilities Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Maintain overall appearance and cleanliness of the bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.) Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Follow all opening, closing, and key-holding procedures during each shift. Perform food delivery and service to customers efficiently. Barback Requirements and Qualifications High School diploma or equivalent preferred Experience in barbacking or bussing preferred Ability to perform well under pressure Detail-oriented, organized, cleanly Must be able to lift at least 30 lbs. Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed) Insurance and Benefits offered to full time employees. THE WICKED TUNA is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

We are seeking a highly skilled and charismatic Bartender to join our company. You will be required to make various alcoholic and non-alcoholic beverages to best of your ability. You should be in a good physical shape. Bartender responsibilities are: Preparing superb beverages for customers Communicating with customers Going by customers' requests and able to make recommendations Presenting the bar menu Plan and present bar menu Following the identification procedure Following all alcohol based laws and protocols Bartender requirements are: Experience as a Bartender Skilled in making various beverages Excellent customer service skills Knowledge of drinking policies Effective communication skills

Bartender - Driftwood Beach Bar & Grill @Cherry Grove Pier Job description -The bartender will take orders, make drinks, and take payments. The bartender will be able to keep busy during non-peak hours by cleaning and organizing. Providing time-effective and friendly service is a must. Job Responsibilities - · Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs · Follow all company safety and security policies and procedures; report any maintenance problems/safety hazards · Validate proper identification for all guests being served alcohol · Maintain required records of payments and tips · Maintain a clean/sanitized environment at all times Requirements - · Available to work a flexible schedule including weekends and some holidays · Must provide friendly and respectful customer service · Must be proficient in multitasking · Previous experience necessary · Must be 21 or older Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guests that exceed expectations. View all jobs at this company

100 Orchard Rd. Myrtle Beach, SC 29579 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Job Description Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Bar Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories. Maintain good rapport with clients Coordinate the delivery of requested equipment and food for meeting rooms with other departments Oversee set up, and implementation of resort special events Attend all functions, managing staff for the event, overseeing smooth implementation Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings. Coordinate with the Event Management and Sales team on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens Breakdown function areas as scheduled in accordance with departmental procedures. Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies. Pay Scale: $50 - $60 / hour (inclusive of service charges) Additional Benefits: Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa Qualifications Minimum of one year experience at a luxury hospitality property Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. All Seabrook Island Club Employees enjoy: • Training and opportunities for growth • Parties, prizes, and team outings • FREE parking! • Use of Club Amenities (including golf) Job Description: This position is responsible to the Event Managers and Banquet Captains for providing superior beverage service to bar guests and service staff alike and for maintaining bar standards of cleanliness. The bartender will be responsible for cashiering banquet cash bar functions, and is accountable for cash accuracy at the close of business. Achieve total member and guest satisfaction. Essential Job Functions: • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. • Have an understanding of mixology, basic understanding of draft beer and soda systems, and moderate wine knowledge. • Assure proper par levels an all beer, liquor, and wine according to par sheets. Note any discrepancies on the par sheet and verbally notify manager/supervisor at the beginning of shift. • Bartenders shall be clean-shaven, showered and well groomed and shall come to work on time in a clean, pressed uniform. • Proper and complete set up of banquet bars according to standard procedures. • Provide proper fruit garnishes for all drinks. • Keep the bar clean at all times. Follow opening and closing procedures. Complete daily and weekly scheduled cleaning tasks according to posted schedules. • Keep glassware properly cleaned, sanitized, polished and stocked at all times while maintaining three compartment sinks. • Be proficient and work towards mastering the computer point-of-sales systems. • Make drinks quickly, neatly, and efficiently. • Maintain a positive, friendly attitude towards guests, fellow employees and management at all times. • Act as cashier for the bar at banquet functions if necessary. Bartenders shall be accountable for cash accuracy at the close of the shift. • Be flexible in both scheduling and ability to take direction from several managers-, Restaurant Manager, Banquet Manager and Food and Beverage Service Director. • Provide professional, efficient service to bar patrons and service staff alike. Maintain focus on always providing superior customer service. • Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health. Requirements Education: High School diploma and two years bartending experience in upscale environment required. Must be familiar with state beverage service laws. Experience: Minimum of one-year successful bartending experience in a restaurant or club establishment is required for this position. Skills: Excellent bartending skills and knowledge of a variety of mixed drinks is required. Computer literacy and fundamental computer point-of-sales skills are needed for this position. Excellent people skills, even under stressful, faced paced work situations, are required for this position. Strong organizational skills-the ability to work quickly, efficiently and neatly while focusing on providing superior customer service-are needed in this position. The ability to think on your feet, prioritize customer needs and requests and to do several things simultaneously is required. Supervisory Responsibilities: None Equipment to be used: Must be able to operate a touch screen computer running point-of-sales and cash registers. Knowledge of draft beer and soda fountain equipment as well as blender, frozen drink machines and other typical bar equipment is essential. Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and the ability to possibly work in extreme temperatures during long shifts.