Banquet server jobs in Findlay, OH - 101 jobs

Fine Dining Restaurant Server Bring the Energy. Deliver the Experience. Elevate Every Table. Are you a people-person who thrives on creating unforgettable guest moments? Do you love fast-paced environments, great food, and pairing the perfect wine with the perfect dish? If you're polished, personable, and passionate about hospitality, we want you on our team. This is your chance to shine in an upscale, fine-dining restaurant where style, service, and unforgettable experiences come together. Why You'll Love Working Here * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About the Role As a Fine Dining Server, you are the face of the guest experience. You bring warmth, confidence, and enthusiasm to every table. You'll master our menu, learn wine pairings, and guide guests through a truly elevated dining journey. You're comfortable working in a refined dining environment and presenting yourself with a professional, polished appearance. You take pride in delivering service that feels personal, effortless, and memorable. What you'll do * Create a welcoming and engaging experience for every guest * Learn menu items, chef features, and wine pairings to make thoughtful recommendations * Take accurate orders and deliver food and beverages with care and precision * Anticipate guest needs and resolve requests with confidence and creativity * Communicate clearly with culinary and service teams * Maintain a clean, polished dining room and service areas * Support your teammates and contribute to a positive, high-energy environment What We're Looking For * Outgoing, friendly, and service-driven personality * Passion for food, wine, and hospitality (or eagerness to learn quickly) * Strong communication and guest engagement skills * Ability to thrive in a fast-paced, upscale dining setting * Professional appearance and comfort working in a fine-dining environment Essential Job Functions & Physical Requirements The essential functions of this role include, but are not limited to: * Ability to speak, read, and write in the primary language(s) used in the workplace * Ability to stand and walk for extended periods (up to 8+ hours per shift) * Ability to lift, carry, and maneuver up to 30 pounds frequently * Ability to reach, bend, stoop, and pivot throughout the workday * Ability to perform repetitive motions and manual tasks related to food and beverage service Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. About First Hospitality… Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

The Bartender creates a friendly, welcoming atmosphere by providing enthusiastic greetings, warm assistance, and genuine farewells. Whether making a guest laugh while serving their favorite cocktail or helping a guest, they are energetic, confident, methodical, and able to work quickly in fast-paced environments. A good Bartender builds rapport with guests so that the guest feels appreciated and recognized every time they walk in the door. Bartender Duties and Responsibilities include the following. Other duties as assigned ● Prepares and sells beverages by following recipes and preparation techniques for wines, beers, cocktails and nonalcoholic beverages, adhering to proper handling, dating, labeling and rotation. ● Handling cash, credit, and debit card transactions, ensuring accurate charges, returning correct change to patrons, balancing the cash register. ● Setting up the bar each day; restocking and preparing fresh garnishes and syrups in the prep area. ● Taking and retrieving food orders for those eating at the bar top, and delivering drink orders for servers to tables when needed ● Completes routine cleaning according to list provided for daily, weekly, and monthly schedules, including dishwashing as needed. ● Contribute to daily, holiday, and theme drink menus; informing guests of specials and new drinks. ● Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. ● Checking identification to ensure guests are of the legal age to purchase alcohol. ● Maintains or exceeds standards of personal appearance, grooming, cleanliness, and hygiene. This includes wearing proper uniform at all times while working. Bartender Benefits: ● Flexible scheduling includes varying shifts such as days, evenings, weekends and some holidays ● Free benefits account that includes discounted entertainment, shopping and gifts ● Chargeless fitness account incorporates assistance with wellness and healthy eating plans ● Free financial assistance program with budgeting, short-term loans, tools and resources ● No-Cost setup Flexible Spending Account for pre-tax contributions ● Health Insurance and Paid Vacation for eligible full time employees ● 401(k) with Match, Roth or PreTax options available, assistance with setup and questions Bartender Qualifications and Skills: The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Regularly stand and walk for eight to ten hours; climb sets of stairs repetitively throughout shift; occasionally required to sit, bend, kneel, crouch or crawl. ● Consistently reach shoulder level, above head, below waist; push, pull, lift and carry twenty-five (25) pounds including up flights of stairs, occasionally lift excess of fifty (50) pounds. ● Must be able to work in environmental exposure to low or high volume noise, cold, heat, water, and cleaning materials. ● Passible understanding of English Language, writing skills and basic mathematics. ● Preferred have alcohol safety training; ASK or ServSafe Alcohol, required to acquire with company sponsorship and recertify annually. ● Submit to and pass State and Federal criminal background checks.

Job Description Join Our Team as a Hostess/Server at La Playa Cocina & Cantina! Are you ready to bring your energy and enthusiasm to a vibrant and welcoming environment? La Playa Cocina & Cantina, located in beautiful Lakeview, OH, is looking for a friendly and motivated individual to join our team as a Hostess/Server. Whether you're just starting out or looking to grow in the hospitality industry, this is the perfect opportunity to be part of a team that values great service and community. About Us At La Playa Cocina & Cantina, we pride ourselves on offering delicious food, refreshing drinks, and a warm, inviting atmosphere for our guests. We're a local favorite where people come to enjoy great meals and create lasting memories. Our team is at the heart of what makes us special, and we're excited to welcome someone who shares our passion for excellent service. What You'll Do As a Hostess/Server, you'll play a key role in ensuring our guests have an exceptional dining experience. Your responsibilities will include: - Greeting and seating guests with a warm and friendly attitude. - Managing reservations and waitlists to keep things running smoothly. - Taking orders accurately and delivering food and drinks promptly. - Providing attentive and personalized service to ensure guest satisfaction. - Maintaining a clean and organized dining area. - Collaborating with team members to create a positive and efficient work environment. What We're Looking For No prior experience? No problem! We're looking for someone with a great attitude and a willingness to learn. Here's what will help you shine in this role: - A friendly and approachable demeanor. - Strong communication and multitasking skills. - A team-player mindset with a focus on providing outstanding customer service. - Ability to stay organized and handle busy shifts with ease. Why Join La Playa Cocina & Cantina? While we do not offer additional benefits at this time, we can promise you a supportive and fun work environment where you'll feel like part of the family. At La Playa Cocina & Cantina, we believe in celebrating hard work, fostering teamwork, and creating a space where both our guests and staff feel valued. Ready to Apply? If you're excited about this opportunity and think you'd be a great fit, we'd love to hear from you! Bring your enthusiasm and passion for hospitality to La Playa Cocina & Cantina. Apply today and take the first step toward joining our amazing team. We can't wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVER ASSISTANTS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

General Overview: Our ideal Bartender is someone who is friendly, hospitable and intelligent. This person, also, can navigate a bustling environment with different types of professionals with grace and make good decisions on the fly. Minimum of five days a week availability is a requirement. Report to: Owner, Manager on Duty, Operation Assistant. Job Type: Hourly (Wage based on experience), Monday through Saturday, Morning and Night Tasks, Duties and Requirements Take great care of our guests, greet everyone at the door and engage every customer with a smile. Work well with your co-workers. Perform varied duties to ensure all aspects of quality service as defined by your handbook are completed. Complete all side work when assigned. Communicate with all staff immediately if an issue arises. Maintain a clean and orderly work area throughout the shift and leave it ready for the following shift. Have complete knowledge of ALL items you place before a guest. Keep tables free of dirty dishes, empty glassware, debris, empty bottles, etc. Crumb and/or wipe the table when appropriate. Assist other staff with clearing and resetting tables and do so within 1 minute of guest leaving. Communicate clearly using the POS system. Determine when to discontinue to service to an intoxicated guest! Make appropriate judgment calls under more than average stressful situations. Understanding of food safety, equipment safety and sanitation regulations. Physical requirements: standing, reaching, lifting and bending for sometimes up to 8 hours a day. Works well in high pressure environment (communicates and completes tasks with servers, other tenders and bar backs.) Time management skills (visit with patrons while keeping the flow of food/drinks moving well.) Transport food and beverage items from ANY source to ANY guest table continually throughout your shift. Properly change beer kegs, CO2 tanks and wine bottles throughout the night Update beer and wine lists when needed on computer. Prepare mixers and bar drinks for yourself or others (time permitting) if need be during busy nights Following prescribed opening and closing duties lists as presented during training on checklist. Read emails, look at Met FB page and maintain up-to-date knowledge of The Met. Follow schedule online through Compeat. Maintain clean uniform and comply with dress code. Requirements Knowledge, Skills, Personal Attributes: Ability to handle a fast-paced, high volume bar and/or restaurant is a must. Excellent verbal and telephone skills, must be able to communicate clearly with staff and patrons in a caring and friendly way. Ability to hold eye contact and make guests feel welcome. Strong Organizational Skills Create a positive working environment with high energy. Respectful and posses cultural awareness and sensitivity Flexible availability including nights, weekends and holidays. Keep up to date with current promotions, wine & beer dinners, and catering events. Always adhere to all company policies and procedures Be involved and contribute at team meetings. Carry out instructions given by the management team even when management team is not present. Maintain professional knowledge by completing in-house training courses and continuing education opportunities. Attention to detail Must take pride in your appearance and the appearance of The Met

Job Description Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service at Beer Barrel Pizza & Grill! For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Responsibilities: Build positive relationships with guests Develop a thorough knowledge of food and beverage menus, as well as beverage recipes Accurately ring up all food and beverages, per customer order Clean and sanitize all workspaces and food/beverage surfaces per restaurant protocols Provide safe alcohol service through use of company resources, proper ID checks, and identifying signs of intoxication Become Knowledgeable About the Good Food Rewards Program and Manage in Accordance with Company Policy Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions Effectively Communicate with Serving, Kitchen, and Management Teams to Provide Quality Customer Service Mix cocktails - following house recipes while using correct measurements for liquor pours Follow all safety and sanitation procedures per company policy, in alignment with Health Department Regulations Required Qualifications: 1+ years of Bartending and/or Cocktail Mixing Experience Preferred Enthusiasm for Customer Service and a Guest-First Mentality Basic computer literacy Basic math skills Must be 21+ to apply What We Offer: Competitive Wages Weekly Pay Flexible Scheduling to accommodate your work/life balance Employee Meal Discounts Paid Time Off Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees Paid Life Insurance for full-time employees 401K Retirement Plan with a generous company match A Fun, Family-Friendly Atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Courtyard Lima SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Bartenders should demonstrate genuine hospitality and delivering exceptional guest services in the bar area. Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Bartender, On-call @ Bowling Green State University. Event-based schedule, availability during Nights and Weekends is required Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Mix, garnish and serve alcoholic and non-alcoholic drinks for guests following standard recipes Pour wine, liquor and beer Monitor costs through accurate pours Check identification and serve drinks responsibly Anticipate your guest's needs and be alert of guest signals (raising a hand, making eye contact, etc.) Acknowledge guests to let them know you will be right with them Efficiently and accurately operate a cash register Maintain a strong knowledge of the menu along with ingredients of dishes Meet or exceed client service time standards and expectations Set up, serve, and clean up serving areas in a timely manner Working BGSU Athletic Events and Catering Events Flexes between bartending and serving tasks based on event needs Requirements: One or more years of restaurant serving/bartending experience preferred Ability to read, write and perform basic math Ability to follow verbal and written instructions Customer-oriented, organized, and detail oriented Ability to work a flexible schedule High standard of personal hygiene Serving experience required Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Additional hours available with concessions events Employee meal included with each event shift We conduct pre-employment drug testing. EOE

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 5.35 - 5.35 We are an equal opportunity employer and participate in E-Verify in states where required.

To ensure the friendly, timely, and professional service through the delivery of all beverage and food products sold at the bar at Packo's. • Cheerfully and sincerely greet each customer when making first contact. • Ensure the safe and “controlled” service of all alcoholic beverages by checking all identification from any customer whose physical appearance is that of a person 30 years old or younger. Making continual observations of all customers with respect to anyone exhibiting classic signs of intoxication and reporting any of the above situations to management immediately. • Ensure the proper and immediate ringing on computer register of all food and beverage orders from customers. • Ensure accurate and efficient sales transactions and service, with a good working knowledge of all charges, or other substitutes for cash which may be used to purchase products, and a good understanding of the computer terminal. • Full understanding of the employee discount program as well as when and when not to use it. • Fill any beverage orders placed by server personnel for delivery to customers seated at full service tables. • Provide full-table service to all tables in the bar dining room (applicable by location). • Use proper measuring procedures when mixing all alcohol recipe beverages. • Serve all drinks in the proper glassware with proper garnishes to all guests. • Maintain a full stock of all beverage products and mixes at the start, middle, and end of each shift. • Maintain a clean and sanitary work environment by continually wiping and or spraying all work surfaces from the bar mirrors to the front face of the bar. • Maintain glass-wash sinks properly as to provide the entire restaurant with clean and sanitized bar glassware and pitchers. • Tune all TVs to appropriate and approved programming. • Develop good working relationships with coworkers, demonstrating cooperation and teamwork to ensure Total Guest Satisfaction. • Report and irregularities to management with respect to guest behavior, concerns of food and beverage products, employee relations, and equipment problems as they occur. • Perform any additional duties as assigned by management. KNOWLEDGE, SKILLS, AND ABILITIES: Energetic and customer service oriented to provide prompt, friendly and courteous service to all customers. This position requires reading skills and math skills to ensure accurate and efficient sales transactions. Organizational skills are required during peak times to accomplish multiple tasks under high pressure and to ensure each customer is completely satisfied. HUMAN RELATIONS: This position is in continuous interaction with customers and coworkers; therefore, must demonstrate a friendly, cooperative, and professional attitude at all times. SUPERVISION: Able to work with limited supervision. The nature of the position is such that it is performed to a large extent on their own responsibility after assignment, with some choice of method. Unusual problems are referred to the Manager on Duty. REPORTS TO: General Manager/Manager on Duty PHYSICAL AND MENTAL DEMANDS: The ability to handle stressful situations regarding customer satisfaction and the ability to work for extended hours on one's feet is necessary. Some lifting and bending is required to maintain a clean work environment and to stock the bar.

Bartender DEPARTMENT: Food and Beverage REPORTS TO: Food & Beverage Manager FLSA STATUS: Non-Exempt This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory. Essential Duties and Responsibilities Sets up and services individual beverage locations. Properly handle cash. Enforce all liquor laws. Verify and account for all liquor inventory. Maintain proper sanitation of work area. Follow proper safety practices in the work area. Provide pleasant and efficient service to customers. Reports to F&B Manager in appropriate uniform, for assigned location. Prepares all beverage items for sale in the station Sells to customers, charging amount indicated on ASM GLOBAL price list. Accurately verifies all cash and liquor inventory with supervisor. Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices. Follows Bar Procedures described on the following page. Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division. Requests identification for every guest purchasing alcohol. Performs other related duties as assigned by Food & Beverage Manager. Qualifications Must be at least 21 years of age. Requires ability to work flexible hours, including nights, weekends and holidays. Education and/or Experience Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Skills and Abilities Must have ability to take directions and effectively perform the work. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of cash register and cash handling procedures. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must have a pleasant personality and a neat appearance. Must be able to stand walk for the duration of shift. Must be able to carry and lift, according to industry standards. Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. Positive, customer service-oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Certificates, Licenses, Registrations Must be TIPS or LEAD Certified. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 25 lbs. to the waist. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated. Job description - Part Time & Full Time available: We are seeking bartenders to join our dedicated staff! You will be responsible making all drinks for both bar patrons and servers, having knowledge about our wide variety of beers, and be comfortable making our craft cocktails and also serving guests. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you! Perks: Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! Responsibilities: Know how to make standard bar drinks, learn our beer selection and how to make our craft cocktails. Take guests orders, provide attentive service throughout meal - Memorize menu items, abbreviations, various preparation styles - Learn drink offerings, stay up to date on current beers on tap and educate customer on offerings - Assist in prepping ingredients, maintaining stock at the bar keeping organized - Adhere to all sanitation and food production codes - Clean and maintain stock of silverware, menus, napkins, etc. Qualifications: Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams Benefits Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Possesses full knowledge of bar and menu items and makes recommendations Accurately records food and beverage orders from Guests in a timely manner Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently uses suggestive selling techniques Collaborates with kitchen team to ensure that food orders are accurate Delivers food and beverage orders within established time frames Processes payment for completed guest orders Maintains appropriate stock levels for the bar Assists the General Manager on duty with placing orders for all liquor and bar related supplies Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned Requirements: Bartenders need to be at least 21 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Prior experience in a high-volume bar environment preferred Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Responsive recruiter Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.Duties & Responsibilities: Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Compensation: $20.00 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join our crew and keep it weird. Join us in the wild world of hospitality and help us flip eggs, fry chicken, and sling drinks. We work hard and care a lot about good food and great people. If you've got the hustle and heart we have a place for you.

Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service at Beer Barrel Pizza & Grill! For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience. Responsibilities: Build positive relationships with guests Develop a thorough knowledge of food and beverage menus, as well as beverage recipes Accurately ring up all food and beverages, per customer order Clean and sanitize all workspaces and food/beverage surfaces per restaurant protocols Provide safe alcohol service through use of company resources, proper ID checks, and identifying signs of intoxication Become Knowledgeable About the Good Food Rewards Program and Manage in Accordance with Company Policy Manage Guest Checkout Process by Efficiently and Responsibly Handling Cash and Credit Card Transactions Effectively Communicate with Serving, Kitchen, and Management Teams to Provide Quality Customer Service Mix cocktails - following house recipes while using correct measurements for liquor pours Follow all safety and sanitation procedures per company policy, in alignment with Health Department Regulations Required Qualifications: 1+ years of Bartending and/or Cocktail Mixing Experience Preferred Enthusiasm for Customer Service and a Guest-First Mentality Basic computer literacy Basic math skills Must be 21+ to What We Offer: Competitive Wages Weekly Pay Flexible Scheduling to accommodate your work/life balance Employee Meal Discounts Paid Time Off Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees Paid Life Insurance for full-time employees 401K Retirement Plan with a generous company match A Fun, Family-Friendly Atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.