Banquet server jobs in Laurel, MS

Requirements Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Salary Description $14/hr

Schulte Companies is seeking a dynamic, service-oriented Banquet Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Property Description The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine. About Our Property The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II. Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. Responsibilities Deliver exceptional customer service with a smile and positive attitude Serve food and beverages to guests in a professional and timely manner Clear tables, clean up after events, and ensure the banquet area is tidy Anticipate guest needs and provide proactive assistance throughout events Work collaboratively with the banquet team to ensure seamless event execution Follow food safety and sanitation standards to maintain a clean and safe environment Maintain a professional appearance and adhere to uniform guidelines If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality. Qualifications Food/Beverage Service Worker Permit, where applicable Six months to one year serving experience preferred Ability to work in a fast-paced environment Strong attention to detail and ability to multitask Excellent communication and customer service skills Read, write and speak English fluently Meet minimum age requirement of jurisdiction Ability to stand for long periods of time and lift up to 25 pounds Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours. Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year. Responsibilities include the following: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when requested. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Break down tables and equipment after each event, clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Abide by and maintain established accurate inventory control procedures at all times. Follow all rules and regulations in our Alcohol Management Program. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Skills Required Maintain an effective working relationship with employees, guests and others encountered through the course of employment. Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks. Must be able to obtain a City/Parish Responsible Server Bar Card. Must speak and understand English well enough to converse with customers, supervisors, and employees. Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards. Qualifications Must be at least 18 years old. Must have high school diploma or GED. Must be able to pass a background check. Must have minimum of 1-year verifiable experience as a server. Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card. Working Conditions: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.

The Country Club of Louisiana is looking to expand our catering & banquet event server team. We are seeking experienced individuals to provide top-tier service to our members and guests. Our banquet staff members are responsible for providing food and drink service at our special functions such as weddings, corporate dinners/luncheons, holiday parties, and other social and corporate gatherings. To be a successful banquet staff member, you should possess excellent customer service, a willingness to learn, and strive to be a team player. As we move into our busy season, we are looking to expand our team of motivated, efficient, and service-oriented staff members. Job Types: Banquet Server, Banquet Busser Responsibilities: Assist in setup and breakdown of banquet area Greet and respond to guests requests in a courteous and professional manner Serve event food and beverage as directed by supervisor Clear dishware from tables to ensure a cleanly environment Attends pre-shift meetings to allow for a clear understanding of the event timeline Completion of any side work before end of shift Special Requirements: Previous restaurant and/or catering experience Adherence to dress code and grooming standard Access to reliable transportation Customer service skills The ability to work in a team environment Professional and personable demeanor. Excellent communication skills The ability to handle multiple functions simultaneously Food and Beverage service knowledge Physical Functions: Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 40 lbs. Independent mobility through clubhouse. View all jobs at this company

Job Listing: On Call Banquet ServersAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview:On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities:Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or ChefConfer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements:Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Listing: On Call Banquet Servers At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking On Call Banquet Servers for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Job Overview: On Call Banquet Servers will play a major role in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. On Call Banquet Servers will actively participate in the preparation, set-up, service, break-down and cleanup of catered functions. Their highest priorities will be to support overall profitability and guest satisfaction by providing exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation. Essential Responsibilities: Maximize customer satisfaction and support banquet operations by assisting in executing catered events and functions in accordance with Sodexo Live! standards, guest expectations and specifications as per Banquet Event Orders and catering contracts. Collect and deliver necessary supplies to event site as directed. Take care in the handling and storage of all catering hardware, equipment, linens and serving supplies needed for catering setup and event service. Deliver food and drinks to guests in a prompt and accurate manner based on established menus and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough knowledge of menus and food and beverage offerings. Take initiative in fulfilling special guest requests and be creative in resolving guest challenges and complaints; Involve a supervisor when previous methods have been unsuccessful. Follow all state and local guidelines for responsible alcoholic beverage service; Check identification of guests to verify age requirements for consumption of alcohol. Communicate as necessary with Catering Sales team, Kitchen, Stewarding, and Beverage departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef Confer with management regarding problems or issues in a timely manner so as not impact service or timing of events. Other Requirements: Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $12.00 to $13.00. plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel. Key Responsibilities: Set up banquet spaces according to event requirements, ensuring attention to detail and consistency. Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor. Collaborate with the banquet and kitchen staff to ensure smooth event execution. Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines. Assist in post-event breakdown and clean-up, returning the venue to its original state. Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach. What We're Looking For: Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience. Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members. Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard. Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential. Qualifications: Previous hospitality, fine-dining, or event service experience preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift up to 50 pounds and stand for extended periods. If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Benefits: Competitive pay Employee discounts Opportunity for growth within the company Supportive and team-oriented work environment If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description The Banquet Server sets up the Banquet Room and serves food and/or beverages in a friendly, courteous, and professional manner according to hotel standards. Supervisory Responsibilities: Duties & Responsibilities: Examine trays to ensure that they contain the required items. Place food servings on plates or trays according to orders. Monitor food distribution and ensure meals are delivered correctly, following guidelines for special diets. Load trays with accessories like utensils and napkins. Clean and sterilize dishes, utensils, and equipment. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Ability to communicate effectively and professionally with excellent customer service skills. Education & Experience: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 15 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Banquets Banquets Responsibilities Banquet Guests Qualifications A banquet server is responsible for providing high-quality food and beverage service to guests during events such as weddings, corporate events, and other special occasions. The job description for a banquet server includes the following duties: Set up banquet tables, chairs, linens, china, and silverware according to the event plan and specifications. Greet guests as they arrive and direct them to their seats or tables. Take food and beverage orders and communicate them to the kitchen or bar staff. Serve food and beverages to guests, ensuring that all courses are served in a timely and efficient manner. Monitor guest needs and ensure that they are attended to promptly and courteously. Remove dishes, glassware, and silverware from tables and transport them to the dishwashing area. Assist with cleaning and organizing the banquet room after the event. Maintain a professional and courteous attitude at all times, and work as part of a team to ensure a successful event. To perform this job, a banquet server should have excellent communication and customer service skills, as well as the ability to work in a fast-paced environment while maintaining attention to detail. The ability to lift heavy objects and stand for long periods of time may also be required. Prior experience in a banquet or restaurant setting is preferred, but not required.

Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply. Background checks will be performed.

Job DescriptionDEPARTMENT: Food & Beverage Catering LOCATION: Primarily stationed at the Lake Terrace Convention Center; but work may require travel to other Hattiesburg Convention Commission (HCC). These include the Saenger Theater, African American Military History Museum, Eureka School Museum and the Hattiesburg Zoo. Travel may also be required for errands, conferences, and seminars. SHIFT: As needed including nights, weekends, and holidays. REPORTS TO: Front of House Supervisor SUMMARY: The Banquet Server position is scheduled as needed for large parties and other special events. Servers will be contacted one week in advance of potential work for availability and scheduling. If desired, server has the potential to move to the regular part-time wait staff depending on facility needs and the server's abilities, including professionalism, quality of service, courtesy to customer and co-workers, initiative, punctuality, dependability, and overall work ethic. Enthusiastic self-starters interested in creating exceptional customer experiences should apply. DUTIES AND RESPONSIBILITIES: Duties will include, but are not limited to, setting rooms, decorating, prepping food, pre-setting food items for plated service, buffet service and receptions, serving food, refilling drinks, refreshing breaks, refreshing buffet lines, bussing dishes, washing dishes, cleaning, and/or working concession stands. QUALIFICATION REQUIREMENTS: Food service and catering experience is a plus. Must retain a valid Driver's License and meet the eligibility requirements to drive while conducting company business. Must be willing to work flexible and irregular hours Must be able to read and write. Must be able to lift up to 25 pounds Must be able to stand on feet for long periods of time Able to do repetitive work Able to work in a high paced environment Able to follow written or verbal instructions Must be punctual, dependable, and flexible with job schedule Positive attitude and a willingness to learn Team Player Able to meet deadlines

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain & Food & Beverage Supervisor FLSA STATUS: Non-Exempt - Part Time Hourly ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. Essential Duties and Responsibilities Reports to work in proper uniform according to the scheduled time. Follows instructions for each event as given by the managers and captains of Food & Beverage Operation of card transaction machine. Assist with collecting, polishing and set up of all banquet equipment to include flatware, china, glassware and serving pieces, banquet tables, chairs and linens etc. for each event Serves alcohol under the ASM Global SAVOR Safe guidelines Works in Banquet Catering, Concessions events Assists, beverages, bread and condiments etc. Assists with cleaning all banquet equipment including cleaning and filling salt & pepper, condiment, bread etc. Create and execute the logistics of delivery of all food to prospective functions and outlets including preparation and set up of event room and dishing area when necessary. Prepares tables with place settings and builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain Attends pre-function meetings for briefing of event details and any line ups by managers or captains Always provides friendly and courteous customer service to guests and co-workers Remains at assigned station and performs duties as assigned according to each event. Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers Cleans and returns all serving pieces to their proper storage area Adheres to strict grooming standards and policies of the company Follows service standards, procedure, and guidelines. Delivery, set-up, service and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets Deep cleaning as assigned. Cleans all banquet wares efficiently and safely Removes debris from prospective banquet areas after events show ready for the next day. Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers Deep clean and sanitizing equipment as assigned Quick with counting and simple arithmetic Follows all food safety instructions, HACCP, and the Food Code Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership Provides the highest quality service to guests, temporary staff and co-workers. Train and supervise employees / temp labor under his/her supervision Assists with opening, closing and months end inventory counts, and duties as assigned Assists quarterly with wares and equipment counting and maintains and organizes all wares in their proper storage area Sets-up and breakdown of stations and completes side work prior to events Maintains a sanitizer bucket at proper dilution Ensures all products are properly wrapped, labeled, and dated Operates equipment (coffee, tea, bar equipment) according to use and safety instructions Keeps work area clean, organized, and sanitary Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift Practices FIFO (First in First Out) for all products to ensure proper rotation Attends and participates in event briefing meetings as instructed Performs all skilled labor as classification dictates Leads by example, represents with a polite and can-do attitude Follow proper reporting procedures for accidents and incidents. Other duties as assigned by the Director of Food & Beverage and/or F & B Manager Other duties may be assigned. Supervisory Responsibilities No Supervisor Responsibilities Working Conditions The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling. There is no guarantee of hours on a weekly basis. Must have reliable transportation and be able to report to work as scheduled. Maintain a client service oriented attitude. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules NON-SLIP SHOES REQUIRED. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older Ability to read signs and follow simple oral and written instructions Excellent customer service skills Must be able to pass a background check to include a credit history report and meet corporate minimum requirements NON-SLIP SHOES REQUIRED. Education and/or Experience At least one-year experience as a server in banquets, restaurants (with banquet facilities), or hotels Experience with upscale dining in a restaurant or similar type facility preferred High school diploma or GED preferred Knowledge of Banquet Event Order (BEO) preferred Must be able to obtain an ABO Card and LATC Permit Skills and Abilities Ability to use and maintain basic food service and kitchen equipment Ability to train others in the use of basic food service and kitchen equipment Strong communication skills and the ability to read, write, and understand English Ability to interact with all levels of staff ability to quickly identify problems and resolve them Excellent organizational and planning skills Strong customer service orientation Excellent communication and interpersonal skills Ability to work with limited supervision Ability to interact with all levels of staff including management Ability to work flexible, irregular hours as dictated by the restaurant levels/event schedule, including nights, weekends, and holidays Must be compliant with Health Codes\Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events Computer Skills Ability to operate a cash register & credit card machine Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Must be able to lift 45 pounds unaided. Performing work through repetitive eye/hand coordination Must be able to balance and have good manual dexterity Must be able to carry and balance a tray with 4-6 entrée plates on the shoulder Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply ************************ Tracey James Human Resource Manager Shreveport Convention Center 400 Caddo St Shreveport La, 71101 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Completes all set-up and closing duties in a timely fashion according to Banquet Event Order. Observes diners to respond to additional requests and to determine when meal is completed. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount Must adhere to Blue Chip Policies and Procedures at all times Serves all guests according to established standards of quality Completes all set-up and closing duties in a timely fashion according to Banquet Event Order Adheres to food and beverage policies and procedures and state liquor laws Relays all guest compliment/complaints to appropriate supervisor Observes diners and responds to additional requests and to determine when meal is completed Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude Promotes positive public/employee relations at all times Maintains a clean, safe, hazard-free work environment within area of responsibility Performs all other related and compatible duties as assigned Performs all relative miscellaneous duties as directed by supervisor/manager. Qualifications Must speak, understand English Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, departments and guests Shift assignments may be irregular, and will cover days, nights, weekends and holidays Ability to handle all types of guest related situations Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp Prior experience in banquet serving or group food handling preferred Personable customer service attitude with organizational ability to handle multiple priorities simultaneously Must present a professional, well-groomed appearance Must be able to obtain an ABC liquor permit Responsible for keeping all licenses and permits current Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

External Job Title Banquet Server - Part Time Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand The Banquet Server is responsible for preparing and delivering food and beverage items in a timely manner, providing exceptional customer service with a smile, and ensuring that all of guests have a memorable Live 5 experience. Responsibilities Where You'll Make an Impact: * Maintain a professional appearance and mannerism. * Assist with set-up of tables, linens, chairs, etc. for full service of banquet events. * Provide excellent food and beverage service for banquet events. * Maintain knowledge of policies and procedures. * Maintain back of the house, front of the house and side work duties for overall productivity of banquet events. * Maintain positive and professional attitude. * Other duties as assigned. Skills to Help You Succeed: * Ability to use fountain soft drink, tea and coffee machines. * Ability to read and write basic instructions. * Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment). * Public relation skills needed. * Ability to read and follow instructions from Banquet. Qualifications Must-Haves: * Education: A high school diploma or GED equivalent is preferred. * Experience: One - three years of experience in casual, buffet or fine dining restaurant is preferred. * You will be exposed to an alcohol and smoking environment and must be able to work in such environment. * Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards. Physical Requirements: * Ability to stand and walk continually throughout a scheduled shift. * Ability to bend, stoop and reach while carrying dishes, glasses and serving tray. * Ability to push bus cart and carry trash/linen bags, weighing up to 35 lbs.

Hotel Indigo Hattiesburg We're looking for a Bartender to work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Compensation: Bartender Responsibilities: Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Bartender Qualifications: Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time Be able to reach, bend, stoop and frequently lift up to 50 pounds. LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.