Banquet server jobs in Traverse City, MI

Description of the role: As a Banquet Server at Park Place Hotel in Traverse City, MI, you will be responsible for providing excellent service to guests during events and banquets. This role requires attention to detail, exceptional customer service skills, and the ability to work well in a fast-paced environment. Responsibilities: Serve food and beverages to guests in a professional manner Set up and break down banquet and event spaces Ensure guest satisfaction by delivering high-quality service Work as part of a team to efficiently execute events Requirements: Prior serving experience preferred Ability to multitask and work under pressure Excellent communication and interpersonal skills Availability to work evenings, weekends, and holidays Benefits: Competitive compensation Opportunities for growth and advancement Employee discounts on hotel stays and services About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Great Opportunity for local F&B Wait Staff to join an awesome team in an On-Call Capacity! You make your schedule! Perks Include: Shift Pick Up Bonuses Trial Weeks Event Based Onboarding Inclusion in Seasonal Employee Benefits (Golf, Ski, Lodging discounts) About Shanty Creek Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: As a Wait Staff member at Lakeview, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and friendly service, ensuring that each guest feels valued and well-cared for during their visit. You will be expected to take orders accurately, serve food and beverages promptly, and address any guest inquiries or concerns with professionalism. Additionally, you will collaborate with kitchen staff and management to maintain a smooth workflow and uphold our high standards of service. Ultimately, your efforts will contribute to the overall satisfaction of our guests, fostering a welcoming atmosphere that encourages repeat visits. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the hospitality industry. Ability to work flexible hours, including evenings and weekends. Preferred Qualifications: Experience in a wait staff position or similar role. Knowledge of food and beverage pairings. Certification in food safety and handling. Responsibilities: Greet and seat guests in a friendly and efficient manner. Take food and beverage orders accurately and relay them to the kitchen staff. Serve food and drinks to guests, ensuring timely delivery and presentation. Monitor guest satisfaction throughout their dining experience and address any issues promptly. Assist in maintaining cleanliness and organization of the dining area and service stations. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial when taking orders and serving food, as it helps prevent mistakes and enhances the dining experience. Time management skills will be utilized daily to balance multiple tables and tasks efficiently, ensuring that all guests receive prompt service. Preferred skills, such as knowledge of food and beverage pairings, will enhance your ability to make recommendations to guests, further improving their experience. Overall, a combination of these skills will enable you to thrive in a fast-paced environment while delivering outstanding service.

Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: Hosts / Hostesses You must be: At least 16 years old Have reliable transportation Eligible to work in the US If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information. Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: Hosts / Hostesses You must be: At least 16 years old Have reliable transportation Eligible to work in the US If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information.

Park Place Hotel & Conference Center -Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include - duration of employment, mgmt meals and labor savings bonus. BQT Captain : Park Place Hotel -Lead service / set up staff with daily and weekly objectives -Attend weekly Banquet Event Order Meetings -set up and tear down banquet rooms for mettings and events -execute events - be on your feet for long periods of time

Job Summary: A Banquet Set-Up person will complete the proper and timely set-up of banquet rooms for upcoming events. Set up includes tables, chairs, food/beverage lines, dance floors, ceremonies space, and audio-visual equipment. Maintain a high degree of professionalism, maintain all equipment and facilities in an organized, clean, safe environment. We Offer: Seasonal Employees Complimentary Shift Meal Employee Recognition Program Employee Discounts Tipped Position Essential Job Functions: Always recognize and warmly greet hotel guests whenever encountered within the hotel. Sets up and breaks down conference rooms according to event orders as well as maintains cleanliness standards for equipment and meeting rooms. Assemble and arrange conference equipment in conference rooms per event requirements. Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before guests arrive. Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel. Proactively address guest needs by answering questions, giving directions and other information regarding the hotel/resort or surrounding areas. Ability to set up PA system for conference rooms, monitor and troubleshoot as needed for multiple scenarios. Ability to work scheduled shifts with little supervision. Responsible for equipment inventory for events and securing assets. Ensure proper use, storage and maintenance of all A/V and meeting room equipment. Communicate any areas of need, problems, and concerns from guest to supervisor. If no upcoming events, have rooms set for any possible site inspections. Report any malfunctioning equipment immediately. Report any damage, wear and tear, arising in any of your working areas. Ensure that any equipment used is properly secured and re-stocked at the end of the shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Experience/Requirements: Previous guest service and/or banquet experience preferred Ability to work with little or no supervision while meeting high-performance standards Physical mobility and stamina Ability to follow instruction Professional and polite Must be able to work days, nights, weekends, and holidays Able to work with computers. Physical Demands: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to stand for long periods of time, reach above your head, stoop, kneel, crouch, or crawl. May occasionally be required to climb or balance on a ladder. Ability to lift and/or move up to 25 pounds and occasionally lift and/or move up to 50-75 pounds.

Job Description Park Place Hotel & Conference Center -Regency Hotel MGMT offers competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job! Bonuses Include - duration of employment, mgmt meals and labor savings bonus. BQT Captain : Park Place Hotel -Lead service / set up staff with daily and weekly objectives -Attend weekly Banquet Event Order Meetings -set up and tear down banquet rooms for mettings and events -execute events - be on your feet for long periods of time #hc91379

2670 Crossing Circle Traverse City, MI 49684 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Experience an unforgettable summer at Interlochen, where creativity thrives in the heart of nature! Join our vibrant community for Interlochen Arts Camp 2026, where passionate individuals come together to make art, make friends, and make lifelong memories. In the serene and rustic setting of northern Michigan, you'll inspire the next generation of artists while embracing the beauty and challenges of wilderness living. Embrace the magic and make a lasting impact! Position Overview Join us in the summer of 2026 and help us continue the legacy of fostering creativity, nurturing talent, and celebrating the individual artistic journey at Interlochen. We are seeking efficient and friendly Front of House Servers who embody our core values and are committed to nurturing young artists. As a front of house server as part of our Dining Services team, you'll play a major role in providing meals to all campus residents while fully immersing yourself in the unique environment that only a summer camp can offer. What You Get To Do Customer Service: Greet guests warmly upon arrival and ensure they feel welcomed. Provide information about the menu, daily specials, or promotions. Address guest inquiries, complaints, or special requests promptly and professionally. Ensure guests have an enjoyable and satisfying experience. Seating and Reservations: Manage reservations and walk-ins efficiently. Escort guests to their tables and provide menus. Organize seating arrangements to optimize service flow. Order Taking and Serving: Take food and beverage orders accurately. Communicate orders clearly to the kitchen and bar staff. Serve meals and beverages in a timely and professional manner. Cleanliness and Presentation: Maintain a clean and tidy dining area, including tables, chairs, and floors. Reset tables promptly after guests leave, ensuring readiness for the next party. Ensure that restrooms and other guest-accessible areas are clean and well-stocked. Coordination with Back of House (BOH): Collaborate with kitchen staff to ensure timely food preparation and delivery. Communicate guest feedback or special requests to the BOH team. Help resolve any service delays or issues. Cash and Payment Handling: Process bills and payments accurately. Handle cash, credit card, and digital payment transactions securely. Balance cash registers and report discrepancies if applicable. Team Collaboration: Work closely with hosts, servers, bartenders, and bussers to ensure smooth service. Support other team members during peak times or staff shortages. Attend team meetings and training sessions as required. Promoting the Establishment: Represent the brand positively through professional appearance and behavior. Upsell menu items and encourage repeat visits through exceptional service. Stay knowledgeable about the menu, seasonal offerings, and promotions. What You Get Referral Bonus Eligible: Bring a friend! If you refer someone to this position who works full-time and completes their contract in good standing, you will receive a $500 bonus. Flexible start and end dates for the summer season. Early sign-on bonus and successful completion bonuses are available for $50/each. Meals provided for each shift worked. 10% tuition discount for Discovery Camp or 50% Interlochen Arts Camp for dependents 20% discount for tickets to most summer concerts. 15% discount on merchandise from Scholarshop and food/beverages from Melody Freeze This is a seasonal position located in Interlochen, Michigan. Housing is not included for this position, and employees are responsible for arranging their own accommodations.

As a Bar Back you are responsible for providing support to the bartending staff in a fast-paced environment to ensure timely service of drinks and the cleanliness of restaurant bars. This is a great position for applicants who are interested in bartending, but would first like to get first-hand experience and extra training time with our professional bartending team members. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Bar Back's typical job functions include: * Daily preparation of items used in drinks * Effectively preparing bar for service * Keeping stock on all items including beer, liquor, wine, and supplies * Maintaining organized working and storage areas Qualifications This position might be for you if: * You are at least 18 years old * You are available to work evenings, weekends and holidays

Pizza Hut - Charlevoix is currently hiring a full time or part time Restaurant Supervisor for our Charlevoix, MI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Pizza Hut - Charlevoix in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Pizza Hut - Charlevoix is hiring immediately, so please apply today!

Job Description Description of the role: As a Banquet Server at Park Place Hotel in Traverse City, MI, you will be responsible for providing excellent service to guests during events and banquets. This role requires attention to detail, exceptional customer service skills, and the ability to work well in a fast-paced environment. Responsibilities: Serve food and beverages to guests in a professional manner Set up and break down banquet and event spaces Ensure guest satisfaction by delivering high-quality service Work as part of a team to efficiently execute events Requirements: Prior serving experience preferred Ability to multitask and work under pressure Excellent communication and interpersonal skills Availability to work evenings, weekends, and holidays Benefits: Competitive compensation Opportunities for growth and advancement Employee discounts on hotel stays and services About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

MUST HAVE OPEN AVAILABILITY INCLUDING NIGHTS AND WEEKENDS. Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: As a Bartender at Cedar Bistro, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, including cocktails, wines, and non-alcoholic drinks, while ensuring the highest standards of quality and presentation. You will also engage with customers, providing recommendations and personalized service to enhance their dining experience. Additionally, you will be responsible for maintaining cleanliness and organization at the bar area, managing inventory, and adhering to all safety and health regulations. Ultimately, your contributions will help foster a vibrant social environment that encourages repeat visits and positive word-of-mouth for Cedar Bistro. Minimum Qualifications: Must be at least 21 years of age. High school diploma or equivalent. Previous experience as a bartender or in a similar role. Preferred Qualifications: Certification in bartending or mixology. Experience in a high-volume bar or restaurant environment. Knowledge of wine, beer, and spirits. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Engage with guests to provide exceptional service, including taking orders, making recommendations, and addressing any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste properly. Monitor inventory levels, restock supplies as needed, and assist in placing orders for bar supplies. Adhere to all health and safety regulations, including responsible alcohol service and compliance with local laws. Skills: The required skills for this position include excellent communication and interpersonal abilities, which are essential for engaging with guests and providing top-notch service. Strong organizational skills will help you manage the bar area efficiently, ensuring that everything is clean and well-stocked. Attention to detail is crucial when preparing drinks to ensure consistency and quality. Additionally, knowledge of mixology and beverage pairings will enhance your ability to make recommendations that delight our customers. Preferred skills, such as experience in a fast-paced environment, will enable you to handle busy shifts with confidence and poise.

It is our pleasure to welcome you. Artisan Restaurant in Traverse City, MI is looking for Food Runners/Bussers to join our team. Our ideal candidate is self-driven, motivated, and reliable. Artisan Traverse City is a unique and innovative casual/fine dining restaurant. Our Great Lakes-inspired American cuisine has an emphasis on farm-fresh fare from our onsite garden and local and regional farms. As a Chef managed establishment, Artisan Restaurant in Traverse City offers a one-of-a-kind experience that celebrates the theme of craftsmanship and sustainability, combining the casual yet comfortable elegance of a country-chic setting with artful cuisine. We hope all team members find their positions with us to be an exciting and enriching experience. We look forward to working with you We Offer: Complimentary Shift Meal Employee Recognition Programs Employee Discounts Opportunity for Advancement Full-Time Employees: Paid Vacation Time 401K Program - Company Match Competitive Medical, Dental, and Vision Life Insurance - Company Paid Short Term Disability - Company Paid Responsibilities Setting the table Knowing all the ingredients in the menu and describe the items to the customers Delivering food to tables Clearing tables as needed and at the end of service Delivering a great customer experience Cleaning and organizing the kitchen area Qualifications Ability to listen and communicate effectively Able to multitask efficiently and under pressure Strong organizational skills Prior experience a plus We are looking forward to reading your application.

Are you a people-person who enjoys a flexible work schedule and wants to make great money? We have the job for you! Our bartenders will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be knowledgeable about liquor, beer, and wine, and know how to safely serve guests be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you like creating delicious drinks and recipes and thrive in a fast-paced environment, apply today! As part of WR Hospitality group, we offer great benefits to ALL of our employees like paid time off, health insurance, and 401k matching! Make cash for today and invest in your future for tomorrow!

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Come join our team and grow with us!

Job Description Are you a people-person who enjoys a flexible work schedule and wants to make great money? We have the job for you! Our bartenders will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be knowledgeable about liquor, beer, and wine, and know how to safely serve guests be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you like creating delicious drinks and recipes and thrive in a fast-paced environment, apply today! As part of WR Hospitality group, we offer great benefits to ALL of our employees like paid time off, health insurance, and 401k matching! Make cash for today and invest in your future for tomorrow! #hc91376

Job Description Experience an unforgettable summer at Interlochen, where creativity thrives in the heart of nature! Join our vibrant community for Interlochen Arts Camp 2026, where passionate individuals come together to make art, make friends, and make lifelong memories. In the serene and rustic setting of northern Michigan, you'll inspire the next generation of artists while embracing the beauty and challenges of wilderness living. Embrace the magic and make a lasting impact! Position Overview Join us in the summer of 2026 and help us continue the legacy of fostering creativity, nurturing talent, and celebrating the individual artistic journey at Interlochen. We are seeking efficient and friendly Front of House Servers who embody our core values and are committed to nurturing young artists. As a front of house server as part of our Dining Services team, you'll play a major role in providing meals to all campus residents while fully immersing yourself in the unique environment that only a summer camp can offer. What You Get To Do Customer Service: Greet guests warmly upon arrival and ensure they feel welcomed. Provide information about the menu, daily specials, or promotions. Address guest inquiries, complaints, or special requests promptly and professionally. Ensure guests have an enjoyable and satisfying experience. Seating and Reservations: Manage reservations and walk-ins efficiently. Escort guests to their tables and provide menus. Organize seating arrangements to optimize service flow. Order Taking and Serving: Take food and beverage orders accurately. Communicate orders clearly to the kitchen and bar staff. Serve meals and beverages in a timely and professional manner. Cleanliness and Presentation: Maintain a clean and tidy dining area, including tables, chairs, and floors. Reset tables promptly after guests leave, ensuring readiness for the next party. Ensure that restrooms and other guest-accessible areas are clean and well-stocked. Coordination with Back of House (BOH): Collaborate with kitchen staff to ensure timely food preparation and delivery. Communicate guest feedback or special requests to the BOH team. Help resolve any service delays or issues. Cash and Payment Handling: Process bills and payments accurately. Handle cash, credit card, and digital payment transactions securely. Balance cash registers and report discrepancies if applicable. Team Collaboration: Work closely with hosts, servers, bartenders, and bussers to ensure smooth service. Support other team members during peak times or staff shortages. Attend team meetings and training sessions as required. Promoting the Establishment: Represent the brand positively through professional appearance and behavior. Upsell menu items and encourage repeat visits through exceptional service. Stay knowledgeable about the menu, seasonal offerings, and promotions. What You Get Referral Bonus Eligible: Bring a friend! If you refer someone to this position who works full-time and completes their contract in good standing, you will receive a $500 bonus. Flexible start and end dates for the summer season. Early sign-on bonus and successful completion bonuses are available for $50/each. Meals provided for each shift worked. 10% tuition discount for Discovery Camp or 50% Interlochen Arts Camp for dependents 20% discount for tickets to most summer concerts. 15% discount on merchandise from Scholarshop and food/beverages from Melody Freeze This is a seasonal position located in Interlochen, Michigan. Housing is not included for this position, and employees are responsible for arranging their own accommodations. What You Need Availability 6/17/2026 - 8/12/2026 Previous related experience working in food service a plus. Able to work in an outdoor environment for an extended period. No specific skills necessary, we will train. Applicant must be at least 14 years of age at time of application. Must understand basic safety and sanitation regulations Must have hand and finger dexterity to handle serving equipment Be able to speak clearly and listen attentively to guests and other employees Be able to follow verbal and written instructions Must be able to be on your feet for extended periods of time, sometimes up to 4 hours Able to work in hot and humid conditions Able to work evenings and weekends as scheduled What to Expect about Camp Life Embrace the Outdoors: The camp is nestled in a wilderness area, so expect to encounter wildlife and insects as part of the experience. Embracing the natural environment is key to enjoying your time here. Outdoor Work Environment: Many of your duties will involve working outdoors, often for extended periods, so being comfortable in various weather conditions is important. Community and Camaraderie: You'll be part of a tight-knit community where collaboration, creativity, and support are at the forefront. The connections you make here will be lifelong. About Interlochen Interlochen Arts Camp has been a haven for creative talent for nearly a century. Our summer camp is a vibrant, transformative experience where young artists from diverse backgrounds come together to explore, learn, and grow. We offer a range of programs spanning music, visual arts, theatre, dance, creative writing, film & new media, and interdisciplinary arts, providing a platform for every artist to thrive.

As a Food Server you are responsible for delivering excellent customer service, providing prompt, professional food and beverage service. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Food Server's typical job functions include: * Greeting guests * Providing prompt, professional food and beverage service * Following up with guests * Cashing out guests checks * Maintaining service area and other areas as assigned Qualifications This position might be for you if: * You are at least 18 years old * You have achieved a high school diploma or equivalent (GED) * You are interested in a customer service position * You are available to work days, evenings, weekends and holidays * You are able to lift up to 50 pounds * You have strong interpersonal skills and attention to detail * You enjoy working with others