Banquet server jobs in Waynesboro, VA - 154 jobs

Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS * Clean and set tables to be ready for customer use. * Greet clients. * Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. * Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. * Check all lights and cleanliness of rooms. * Observe customers to respond if they require additional service. * Fold napkins and polish/set silverware per Banquet Event Order. * Replace food and beverages as needed. * Get an accurate head count for billing and generate consumption reports per Banquet Event Order. * Set-up and decorate buffet and break stations. * Provide consumption reports for break and bar service for appropriate billing. * Leave function space and back-of-house areas clean and neat for the following shift. * Organize equipment before, during and after function, including rental equipment. * Communicate with the Kitchen regarding food preparations, timing and special needs. * Bartend and handle cash when needed. * Assist Set-up team in room "flips" when necessary. * Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS * Telephone conversation is calm and clear. * The guest is always asked permission before being placed on hold. * No telephone hold longer than 30 seconds without offering call-back. * Staff acknowledges the guest when appropriate and reasonably possible. * Staff is highly articulate and avoids slang and excessive use of phrase-fragments. * Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. * Staff readily smiles and maintains an engaging expression. * Staff makes eye contact and keeps focus on the guest. * Staff exhibits a genuine sense of interest and concern for the guest. * Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. * Cross-departmental channels of communication among staff are consistent and complete. * Staff performs the requirements of their department knowledgeably and proficiently. * Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. * The guest's name is used naturally as a signal of recognition. * Staff closes interactions with polite, appropriate remarks. * All staff encountered are wearing professional, clean and well-fitted uniforms. * All staff encountered are extremely well-groomed. * Staff maintains alert posture and behaves professionally in view of the guest. * Staff does not decline any request without offering appropriate alternatives. * The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS * Guests are greeted promptly and cordially. * Guests are acknowledged by Server upon arrival. * Group contact's name is used whenever appropriate. * Table is maintained properly and silverware is replenished between courses. * If ordered, wine is presented and served expertly. * Team service is used throughout the experience. * No water glass or coffee cup remains empty more than two minutes without a refill. * Food items are served to the correct guest, with ladies at the table being served first. * Food is served from the left and cleared from the right. * Beverages are served on the right. * Service is not obtrusive and Server does not interrupt guest to perform service. * Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. * Server provides attentive follow-up services. * Guests are thanked and bid a pleasant farewell upon departure. * The Server is consistently cordial, professional and knowledgeable throughout the experience. * All associates exhibit a professional vocabulary that is devoid of common slang. * Guests are graciously escorted to areas when directions are requested. * All associates consistently maintain eye contact with guests. * There is evidence that all associates are empowered by management to resolve guest issues immediately. * All staff associates fulfill guest's special request(s). * All associates are appropriately attired; name tags are clearly visible. * All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS * At least 2 years of previous serving experience. * Polite, friendly manner. * Neat, clean appearance and willingness to follow rules for sanitary food service. * Ability to work quickly and efficiently to provide prompt service. * Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. * Willingness to work evenings, early mornings and weekends as required. * Ability to communicate in English effectively. Desirable: * Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Massanutten Resort Responsible for general cashier duties and maintenance of retail area, as well as providing excellent customer service while taking orders and presenting food and beverages. Additionally, will answer guest questions and provide information about the resort and the surrounding area, as well as other duties assigned by management. Must uphold company safety and sanitation policies. Excellent customer service skills Excellent communication and organizational skills Ability to properly make change for cash transactions and process credit card payments Must be at least 16 Preferred Previous customer service experience Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Greet customers and take orders in a pleasant and timely manner Upsell products when possible Complete accurate cash handling procedures Demonstrate customer service during guest interactions Complete cleaning tasks including cleaning windows, display cases, floors and carpets Fill and stock condiments Maintain a neat, clean, and sanitary environment Maintain basic ABC knowledge for sale and inventory of alcohol Other duties as assigned by management For more information, contact us at ************ or ***********************************.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the company's marketing efforts to the guest. Contributes to the overall positive morale of the operation's staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Hourly rate is State required minimum wage - Income based on tips - $20 to $30 an hour THIS IS FOR A FULL TIME POSITION ONLY - MINIMUM OF 35 HOURS PER WEEK Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: ● Taking orders and serving drinks and snacks to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: ● Experience as a bartender ● Knowledge of preparing and mixing beverages ● A bartending certificate is a plus ● Basic computer and math skills ● Strong teamwork and communication skills ● Professional and positive disposition ● Ability to keep the bar clean, stocked and well-organized ● Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability On call Holidays Night shift Supplemental pay Tips

Job Description Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our hotel restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times, as well as taking food orders and serving tables. If you are a professional who thrives in a work environment that provides great customer service, apply today! Compensation: $9 - $9.50 hourly Responsibilities: Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management. Restock and clean as instructed, including side work for opening and closing of the restaurant Take food orders and serve, ensuring that guests' preferences and requests are fulfilled Qualifications: Proven customer service experience with a strong patron-focused mentality Excellent communication and interpersonal skills for working with customers and other team members Possess a high school diploma or equivalent certification (GED) Previous experience working in food service is preferred Possesses strong, organizational and time management skills About Company The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Part-time Description About Sunnyside Sunnyside Retirement Community in Harrisonburg, VA, is known for exceptional care and hospitality. Our Dining team creates a warm, welcoming experience for residents, guests, and staff. Position Summary We are seeking a part-time Server to join our Dining team! The Server provides excellent table service in our Highlands dining venues, assists with catering events, and ensures a pleasant dining experience for residents and guests. This is a great opportunity for someone looking for flexible hours in a friendly, team-oriented environment. Responsibilities Provide exceptional food service and hospitality with courtesy and professionalism Maintain a clean and organized dining area Assist with catering events and setup/cleanup as needed Follow safety, sanitation, and company policies and procedures Communicate effectively with residents, guests, and team members Support dishwashing and kitchen operations when necessary Participate in required training, meetings, and safety drills Qualifications Previous experience in restaurant or dining service is a plus, but not required - we'll train the right person! Strong communication and customer service skills Dependable, punctual, and team-oriented Ability to process information and make sound decisions Willingness to maintain a neat, professional appearance Physical Requirements Ability to stand, bend, kneel, and lift up to 30 lbs frequently (occasionally up to 50 lbs) Work in kitchen and dining environments with varying floor surfaces Slip-resistant shoes required Why Work at Sunnyside Part-time schedule with flexible shifts Supportive, team-focused culture Meaningful work serving our residents and community Comprehensive training and development opportunities Culture & Work Environment Join a team you'll be proud of at Sunnyside Retirement Community, where every team member is encouraged to S.H.I.N.E.: Service Before Self, Hospitality with Heart, Inspiring Excellence, Nothing Less Than the Best, and Enjoy Your Journey. At Sunnyside, you'll find flexibility, growth opportunities, and a supportive team culture. Our 150+ acre campus in the Shenandoah Valley offers a welcoming environment for both residents and staff. Employee Benefits and Perk Flexible scheduling Paid time off (even for part-time roles) Growth and on-site training opportunities 401(k) with employer matching Access to our wellness and vitality centers Employee assistance program Referral bonus program

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Omni Charlottesville Hotel is seeking a Food Runner/Room Service Server to join The Conservatory team at our brand-new upscale restaurant. Responsibilities Bring food from the kitchen to tables to support the servers. Assist servers during meal period. Must have knowledge of all menu items. Greet guests in a warm and friendly manner. Provide water service to our guests. Assist the server with pre busing of plates. Assisting servers in any capacity to ensure guest satisfaction. Perform any additional duties assigned by supervisor or management. Provide unique, authentic and memorable experiences for all dining guests. Knowledge of the menu offered and ability to explain the items on the menu. Answer phone within 3 rings, follow phone etiquette and input orders into Micros. Complete paperwork, ensure tickets are correct and closed out proerly and drop cash after each scheduled shift. Deliver food based on steps of service. Be pleasant, smile and greet all guests, using surnames when obtained. Be thoroughly familiar with responsibilities of IRD server. Be thoroughly familiar with F&B menus and available promotions and options. Station set-up and break-down, walk guest floors for trays in hallways and side-work. Perform any other duties as assigned by Outlets Management. Have knowledge of fine dining service. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Assist where needed within F&B. Qualifications Must enjoy guest interaction. Must be able to work in a fast-paced environment. Must be able to multitask. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have ServSafe Food Handlers and TIPS Alcohol Certification or be able to attain certfification. This may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Bartender There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay & earn tips * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Bottoms up! Prepare and serve expertly concocted cocktails and drinks that embody our brewhouse soul. You: * Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds. * Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Requirements Bring your Guest focused enthusiasm to our team today. * Do you have a passion for serving up gracious hospitality and exhilarating brewhouse experiences? * Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 21 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer #LI-DNI USD $2.13 - USD $2.13 /Hr.

Benefits: Shift meals < $2 Paid vacation every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, & Major illness policies Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Lynchburg, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Team ThreeNB is hiring Support Staff. Come join a team with a mission to leave their mark. This position is the first, and last person, our guests will interface with. If you're looking to make your way into serving or bartending, this is a great entry-level role! This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed. *Candidates must be at least 18 years of age* Why join our team? Let us tell you! Company Product Benefits and Discounts (must be 21+) Training opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Schedule availability we are looking for? Available Monday to Thursday, 5:00PM to 10:00PM Available Friday and Saturday, 12:00PM to 5:00PM or 5:00PM to 10:00PM Available Sunday 12:00PM to 4:00PM or 4:00PM to 9:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Omni Charlottesville Hotel is seeking a Food Runner/Room Service Server to join The Conservatory team at our brand-new upscale restaurant. Responsibilities Bring food from the kitchen to tables to support the servers. Assist servers during meal period. Must have knowledge of all menu items. Greet guests in a warm and friendly manner. Provide water service to our guests. Assist the server with pre busing of plates. Assisting servers in any capacity to ensure guest satisfaction. Perform any additional duties assigned by supervisor or management. Provide unique, authentic and memorable experiences for all dining guests. Knowledge of the menu offered and ability to explain the items on the menu. Answer phone within 3 rings, follow phone etiquette and input orders into Micros. Complete paperwork, ensure tickets are correct and closed out proerly and drop cash after each scheduled shift. Deliver food based on steps of service. Be pleasant, smile and greet all guests, using surnames when obtained. Be thoroughly familiar with responsibilities of IRD server. Be thoroughly familiar with F&B menus and available promotions and options. Station set-up and break-down, walk guest floors for trays in hallways and side-work. Perform any other duties as assigned by Outlets Management. Have knowledge of fine dining service. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Assist where needed within F&B. Qualifications Must enjoy guest interaction. Must be able to work in a fast-paced environment. Must be able to multitask. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have ServSafe Food Handlers and TIPS Alcohol Certification or be able to attain certfification. This may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . End of Job Description #IND123

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our hotel restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times, as well as taking food orders and serving tables. If you are a professional who thrives in a work environment that provides great customer service, apply today! Take food orders and serve, ensuring that guests' preferences and requests are fulfilled

White Birch Communities is now hiring a dining room server. Interested candidates should enjoy being around the elderly. Compassionate applicants are desired. serving meals clearing the tables after meals prep work to assist the cook assisting the cook in cleanup other various duties. The position is entry-level, and on-the-job training can be provided to the right candidate. No experience is necessary. There is a benefits package available with full-time employment, which includes: Health/dental insurance Retirement plan Paid vacation time Paid holidays

Looking to break into the bartending world? Start as a Barback and gain hands-on experience in a fast-paced, high-energy environment! This is a great opportunity for event servers or anyone looking to move up into bartending in the near future. Why Join Us? Pathway to a bartending role Work at exciting events & venues Fast-paced, team-oriented work environment What Youll Do: Keep the bar stocked with ice, garnishes, glassware & supplies Assist bartenders with drink preparation & customer service Lift and carry kegs, cases, and other bar essentials (35-50 lbs) Maintain a clean, organized, and efficient bar area Work on your feet for long hours in a fast-paced setting What Were Looking For: Must be at least 19 years old (21+ preferred for bartending opportunities) Hardworking, team-oriented, and eager to learn the craft of bartending Ability to lift 35-50 lbs repeatedly and work long shifts on your feet Prior experience in bar service, events, or hospitality is a plusbut not required! Event Date: This role is event-based. If selected, your schedule will be communicated after passing the vetting process and being confirmed for upcoming events. Please note that most events are scheduled on Fridays and weekends, so weekend availability is a must. If you're motivated, energetic, and ready to take the first step toward bartending, wed love to have you on our team! Apply today & start your bartending journey!

Cashier Responsibilities Greets customers in a friendly manner as they enter the store. Provides fast and efficient service. Thanks the customer. Rings customer sales using an electronic cash register. Receives money, gives correct change. Refunds cash for returned merchandise and/or exchanges merchandise. Assist with shift change by counting money in cash drawer at the beginning and end of a shift. Uses special equipment to process specialty products, such as money orders, credit card purchases, checks and lottery sales and redemption's. Check identification for restricted sales. Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. Cleans and empties trash containers. Stock shelves and cooler, rotates and front faces stock. Removes all damages and out of code merchandise from the shelves. Price merchandise according to price book. Check in vendor deliveries as needed using company guidelines. Complete bad merchandise form. Assumes other duties and responsibilities as assigned to accommodate store operational needs. Requirements Job Requirements: 21 years of age or older. Ability to read, write, speak, and understand English. Basic math skills (addition, subtraction, division, and multiplication). No felonies within the last 10 years. Benefits Full Timers are offered insurance

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our restaurant teams! Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Vintage Restaurant is currently seeking full- and part-time qualified servers for our Vintage Restaurant. Hourly Rate Range: 20+ w/ tips. Qualifications include, but are not limited to the following: Minimum age 18 Weekends, nights and Holiday availability Customer service experience Neat appearance Punctual Efficiency Attention to detail. Lift upwards of 50lbs On feet for an average of 8hrs Potential to earn up to $15.00 - $25.00 per hour including tips. Requirements include availability to work morning, days, nights, weekends, and holidays. Experience is preferred but not necessary. View all jobs at this company

The Bartender's role is to prepare quality beverages and serve our guests in accordance with our quality control and service standards. The Bartender is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests. summary of essential functions ▪ Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders ▪ Consistently executes accurate pours ▪ Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele ▪ Follows opening and closing procedures/checklists ▪ Knows the food and beverage menu, and is able to speak to the menu from memory ▪ Rings in orders into point of sale system ▪ Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures ▪ Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents ▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standards, to include proper cleaning and handling of bar glassware ▪ Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors ▪ Makes sure that all drinks are removed from the bar and tables by the state's legal time. ▪ Completes side-work tasks as assigned ▪ Strives to hit sales goals as assigned by the general manager qualifications ▪ A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable ▪ Able to stand and walk for up to 10 hours per day preferred ▪ Able to lift and carry up to 40 pounds ▪ Able to work calmly and effectively under pressure ▪ High school diploma (or equivalent) required ▪ Able to perform basic mathematical calculations ▪ Must be of legal age to prepare, serve, and ring alcoholic beverages ▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays ▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) ▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment ▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation ▪ Able to communicate effectively in the primary language of the work location (verbal and written)