Bartender, cook, and waitress vs bartender

The differences between bartender, cook, and waitresses and bartenders can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bartender, cook, and waitress has an average salary of $27,827, which is higher than the $26,362 average annual salary of a bartender.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a bartender are wine, bartending, and exceptional guest.

Bartender, cook, and waitress vs bartender overview

	Bartender, Cook, And Waitress	Bartender
Yearly salary	$27,827	$26,362
Hourly rate	$13.38	$12.67
Growth rate	10%	18%
Number of jobs	162,319	57,518
Job satisfaction	-	4.67
Most common degree	High School Diploma, 42%	Bachelor's Degree, 45%
Average age	28	34
Years of experience	-	2

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a bartender do?

A bartender is an expert in mixing and serving alcoholic or non-alcoholic beverages, either directly to customers at the bar or through waitstaff who place drink orders for dine-in or room customers. Bartenders should have a wide range of knowledge of drink recipes and be able to assess customers' needs and preferences to make recommendations. They should mix drinks accurately, quickly, and without waste. They are also responsible for checking the customers' identification to ensure they are of legal drinking age and monitor the level of their intoxication.

Bartender, cook, and waitress vs bartender salary

Bartender, cook, and waitresses and bartenders have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Bartender
Average salary	$27,827	$26,362
Salary range	Between $21,000 And $35,000	Between $16,000 And $43,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	OTTO
Best paying industry	-	Hospitality

Differences between bartender, cook, and waitress and bartender education

There are a few differences between a bartender, cook, and waitress and a bartender in terms of educational background:

	Bartender, Cook, And Waitress	Bartender
Most common degree	High School Diploma, 42%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Bartender, cook, and waitress vs bartender demographics

Here are the differences between bartender, cook, and waitresses' and bartenders' demographics:

	Bartender, Cook, And Waitress	Bartender
Average age	28	34
Gender ratio	Male, 5.4% Female, 94.6%	Male, 39.7% Female, 60.3%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 5.6% Unknown, 6.1% Hispanic or Latino, 19.0% Asian, 3.7% White, 65.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	8%

Differences between bartender, cook, and waitress and bartender duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Bartender example responsibilities.

Train and manage all new bartenders achieving significant results in their productivity and knowledge.
Manage bar and staff, tend bar, DJ and operate karaoke equipment.
Manage and promote company Facebook account.
Provide seamless beverage service, managing inventory and operating POS terminal.
Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
Direct bartending operations, overseeing beverage service, scheduling, inventory management and customer service.

Bartender, cook, and waitress vs bartender skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common bartender skills

Wine, 23%
Bartending, 10%
Exceptional Guest, 7%
Cleanliness, 6%
Non-Alcoholic Beverages, 5%
Cash Handling, 4%

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Food Preparation and Restaurant Industry
Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Bartender

Updated January 8, 2025

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