Caterer/server vs beverage server

Differences between caterer/server and beverage server duties and responsibilities

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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Beverage server example responsibilities.

• Open and close the register, provide credit card and cash reports, and batches on POS.
• Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
• Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
• Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
• Maintain cleanliness in assign section utilizing a silent service approach.
• Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.
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