Caterer/server vs dining room server

Differences between caterer/server and dining room server duties and responsibilities

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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Dining room server example responsibilities.

• Schedule all reservations and plan seating arrangements with management prior to dinner service.
• Contribute wine and food pairing knowledge to allow for guarantee customer satisfaction during dining experience.
• Clean and polish glass shelves and doors of service bars and equipment.
• Used a POS to charge members and their guests for monthly billing.
• Assist in overseeing the day-to-day operations and performance of the VIP service team.
• Coordinate VIP services including; greet and check in VIP's as they arrive at the hotel.
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