Caterer/server vs waitstaff

Differences between caterer/server and waitstaff duties and responsibilities

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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Waitstaff example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Assist with stocking of pantry when groceries arrive.
• Cater private events and perform light bartending duties.
• Increase total restaurant sales by upselling specials and top-shelf liquors.
• Work regularly on the pass as well as a waiter.
• Offer meal suggestions base on diverse culinary repertoire and expert food knowledge.
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