Club waiter/waitress vs server manager

Differences between club waiter/waitress and server manager duties and responsibilities

Club waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Direct weekly food and wine pairing with staff for further agreements ,.
• Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
• Operate large volume cooking equipment like buger grills, fryers, and/or griddles.

Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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