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The differences between co-workers and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a co-worker has an average salary of $33,212, which is higher than the $28,577 average annual salary of a food runner/busser.
The top three skills for a co-worker include cleanliness, logistics and product knowledge. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Co-Worker | Food Runner/Busser | |
| Yearly salary | $33,212 | $28,577 |
| Hourly rate | $15.97 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 26,794 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A co-worker is someone who works with the other employees on the same team or in the same department sharing their knowledge and expertise when they encounter novel situations or other issues. Co-workers are willing to extend help to their teammates to succeed and meet the goals of their company. The most valued traits co-workers should have include dependability, flexibility, dedication, respectfulness, trustworthiness, and being emphatic. They need to develop good skills in communication, logistics, sales goals, customer service, and product knowledge.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Co-workers and food runner/bussers have different pay scales, as shown below.
| Co-Worker | Food Runner/Busser | |
| Average salary | $33,212 | $28,577 |
| Salary range | Between $26,000 And $42,000 | Between $22,000 And $36,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | New Hampshire |
| Best paying company | - | The Culinary Institute of America |
| Best paying industry | - | Hospitality |
There are a few differences between a co-worker and a food runner/busser in terms of educational background:
| Co-Worker | Food Runner/Busser | |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between co-workers' and food runner/bussers' demographics:
| Co-Worker | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 54.0% Female, 46.0% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |