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The differences between co-workers and food runners can be seen in a few details. Each job has different responsibilities and duties. Additionally, a co-worker has an average salary of $33,212, which is higher than the $25,536 average annual salary of a food runner.
The top three skills for a co-worker include cleanliness, logistics and product knowledge. The most important skills for a food runner are cleanliness, wine, and culinary.
| Co-Worker | Food Runner | |
| Yearly salary | $33,212 | $25,536 |
| Hourly rate | $15.97 | $12.28 |
| Growth rate | 14% | 14% |
| Number of jobs | 26,794 | 240,853 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A co-worker is someone who works with the other employees on the same team or in the same department sharing their knowledge and expertise when they encounter novel situations or other issues. Co-workers are willing to extend help to their teammates to succeed and meet the goals of their company. The most valued traits co-workers should have include dependability, flexibility, dedication, respectfulness, trustworthiness, and being emphatic. They need to develop good skills in communication, logistics, sales goals, customer service, and product knowledge.
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment. Among their duties include maintaining cleanliness in particular areas, setting tables, refilling drinks, assisting customers with everything that they need, and coordinating with the workforce in and out of the kitchen. Furthermore, Food Runners need to ensure that all deliveries are accurate according to what is ordered by a customer. It is essential to stay presentable and helpful at all times as the main priority is customer satisfaction.
Co-workers and food runners have different pay scales, as shown below.
| Co-Worker | Food Runner | |
| Average salary | $33,212 | $25,536 |
| Salary range | Between $26,000 And $42,000 | Between $18,000 And $34,000 |
| Highest paying City | - | Seattle, WA |
| Highest paying state | - | Vermont |
| Best paying company | - | University of Massachusetts Boston |
| Best paying industry | - | Hospitality |
There are a few differences between a co-worker and a food runner in terms of educational background:
| Co-Worker | Food Runner | |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between co-workers' and food runners' demographics:
| Co-Worker | Food Runner | |
| Average age | 23 | 23 |
| Gender ratio | Male, 54.0% Female, 46.0% | Male, 59.0% Female, 41.0% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |