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The differences between co-workers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a co-worker has an average salary of $33,212, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a co-worker include cleanliness, logistics and product knowledge. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Co-Worker | Food Service/Cashier | |
| Yearly salary | $33,212 | $28,481 |
| Hourly rate | $15.97 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 26,794 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
A co-worker is someone who works with the other employees on the same team or in the same department sharing their knowledge and expertise when they encounter novel situations or other issues. Co-workers are willing to extend help to their teammates to succeed and meet the goals of their company. The most valued traits co-workers should have include dependability, flexibility, dedication, respectfulness, trustworthiness, and being emphatic. They need to develop good skills in communication, logistics, sales goals, customer service, and product knowledge.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Co-workers and food service/cashiers have different pay scales, as shown below.
| Co-Worker | Food Service/Cashier | |
| Average salary | $33,212 | $28,481 |
| Salary range | Between $26,000 And $42,000 | Between $22,000 And $35,000 |
| Highest paying City | - | Montclair, NJ |
| Highest paying state | - | New Hampshire |
| Best paying company | - | Aspen School District |
| Best paying industry | - | Retail |
There are a few differences between a co-worker and a food service/cashier in terms of educational background:
| Co-Worker | Food Service/Cashier | |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between co-workers' and food service/cashiers' demographics:
| Co-Worker | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 54.0% Female, 46.0% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |