Deli slicer vs kitchen staff

The differences between deli slicers and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $24,876 average annual salary of a deli slicer.

The top three skills for a deli slicer include safety guidelines, slicers and food handling. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Deli slicer vs kitchen staff overview

	Deli Slicer	Kitchen Staff
Yearly salary	$24,876	$29,816
Hourly rate	$11.96	$14.33
Growth rate	2%	2%
Number of jobs	6,908	154,513
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

Deli slicer vs kitchen staff salary

Deli slicers and kitchen staff have different pay scales, as shown below.

	Deli Slicer	Kitchen Staff
Average salary	$24,876	$29,816
Salary range	Between $17,000 And $34,000	Between $23,000 And $37,000
Highest paying City	-	Redwood City, CA
Highest paying state	-	Washington
Best paying company	-	The Road Home
Best paying industry	-	Education

Differences between deli slicer and kitchen staff education

There are a few differences between a deli slicer and a kitchen staff in terms of educational background:

	Deli Slicer	Kitchen Staff
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Deli slicer vs kitchen staff demographics

Here are the differences between deli slicers' and kitchen staff' demographics:

	Deli Slicer	Kitchen Staff
Average age	37	37
Gender ratio	Male, 48.6% Female, 51.4%	Male, 56.5% Female, 43.5%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 16.1% Asian, 8.1% White, 58.1% American Indian and Alaska Native, 1.0%	Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between deli slicer and kitchen staff duties and responsibilities

Deli slicer example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Kitchen staff example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
Increase sales by upselling and signing customers up for discount cards
Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.

Deli slicer vs kitchen staff skills

Common deli slicer skills

Safety Guidelines, 54%
Slicers, 23%
Food Handling, 10%
Food Safety, 9%
Groceries, 4%

Common kitchen staff skills

Food Handling, 25%
Cleanliness, 21%
Sanitation Standards, 13%
Quality Food, 9%
Food Products, 7%
Meal Preparation, 5%

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Deli Slicer vs Kitchen Staff

Updated January 8, 2025

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