Deli slicer vs seafood clerk

The differences between deli slicers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $24,876 average annual salary of a deli slicer.

The top three skills for a deli slicer include safety guidelines, slicers and food handling. The most important skills for a seafood clerk are food handling, math, and basic math.

Deli slicer vs seafood clerk overview

	Deli Slicer	Seafood Clerk
Yearly salary	$24,876	$31,941
Hourly rate	$11.96	$15.36
Growth rate	2%	2%
Number of jobs	6,908	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 51%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Deli slicer vs seafood clerk salary

Deli slicers and seafood clerks have different pay scales, as shown below.

	Deli Slicer	Seafood Clerk
Average salary	$24,876	$31,941
Salary range	Between $17,000 And $34,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between deli slicer and seafood clerk education

There are a few differences between a deli slicer and a seafood clerk in terms of educational background:

	Deli Slicer	Seafood Clerk
Most common degree	High School Diploma, 51%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Deli slicer vs seafood clerk demographics

Here are the differences between deli slicers' and seafood clerks' demographics:

	Deli Slicer	Seafood Clerk
Average age	37	37
Gender ratio	Male, 48.6% Female, 51.4%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 11.9% Unknown, 4.9% Hispanic or Latino, 16.1% Asian, 8.1% White, 58.1% American Indian and Alaska Native, 1.0%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between deli slicer and seafood clerk duties and responsibilities

Deli slicer example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Exemplify a model of excellent customer service in keeping with Publix's orientation towards ensuring customer satisfaction.
Control freshness by rotating and coding all products legibly according to Walmart policies and procedures.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Deli slicer vs seafood clerk skills

Common deli slicer skills

Safety Guidelines, 54%
Slicers, 23%
Food Handling, 10%
Food Safety, 9%
Groceries, 4%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Deli Slicer vs Seafood Clerk

Updated January 8, 2025

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