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The differences between deli workers and food prep/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food prep/dishwasher has an average salary of $29,964, which is higher than the $28,578 average annual salary of a deli worker.
The top three skills for a deli worker include premier customer service, food safety and customer service. The most important skills for a food prep/dishwasher are food preparation equipment, work ethic, and wash dishes.
| Deli Worker | Food Prep/Dishwasher | |
| Yearly salary | $28,578 | $29,964 |
| Hourly rate | $13.74 | $14.41 |
| Growth rate | 2% | 2% |
| Number of jobs | 37,658 | 113,200 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 58% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.
A food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size. They may also participate in organizing, sorting, and putting them in proper storage. There are also instances when they have to perform basic cooking tasks ranging from boiling and frying to baking. Furthermore, a food prep/dishwasher may have the duty of maintaining the kitchen's cleanliness and other areas.
Deli workers and food prep/dishwashers have different pay scales, as shown below.
| Deli Worker | Food Prep/Dishwasher | |
| Average salary | $28,578 | $29,964 |
| Salary range | Between $21,000 And $37,000 | Between $24,000 And $37,000 |
| Highest paying City | Watertown, NY | Seattle, WA |
| Highest paying state | Washington | Washington |
| Best paying company | The Point Casino & Hotel | University of Wisconsin System |
| Best paying industry | Energy | Professional |
There are a few differences between a deli worker and a food prep/dishwasher in terms of educational background:
| Deli Worker | Food Prep/Dishwasher | |
| Most common degree | High School Diploma, 48% | High School Diploma, 58% |
| Most common major | Business | General Studies |
| Most common college | - | - |
Here are the differences between deli workers' and food prep/dishwashers' demographics:
| Deli Worker | Food Prep/Dishwasher | |
| Average age | 37 | 37 |
| Gender ratio | Male, 33.4% Female, 66.6% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.9% Asian, 6.9% White, 58.0% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |