Deli worker vs kitchen staff

The differences between deli workers and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,578 average annual salary of a deli worker.

The top three skills for a deli worker include premier customer service, food safety and customer service. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.

Deli worker vs kitchen staff overview

	Deli Worker	Kitchen Staff
Yearly salary	$28,578	$29,816
Hourly rate	$13.74	$14.33
Growth rate	2%	2%
Number of jobs	37,658	154,513
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

What does a deli worker do?

A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.

What does a kitchen staff do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

Deli worker vs kitchen staff salary

Deli workers and kitchen staff have different pay scales, as shown below.

	Deli Worker	Kitchen Staff
Average salary	$28,578	$29,816
Salary range	Between $21,000 And $37,000	Between $23,000 And $37,000
Highest paying City	Watertown, NY	Redwood City, CA
Highest paying state	Washington	Washington
Best paying company	The Point Casino & Hotel	The Road Home
Best paying industry	Energy	Education

Differences between deli worker and kitchen staff education

There are a few differences between a deli worker and a kitchen staff in terms of educational background:

	Deli Worker	Kitchen Staff
Most common degree	High School Diploma, 48%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Deli worker vs kitchen staff demographics

Here are the differences between deli workers' and kitchen staff' demographics:

	Deli Worker	Kitchen Staff
Average age	37	37
Gender ratio	Male, 33.4% Female, 66.6%	Male, 56.5% Female, 43.5%
Race ratio	Black or African American, 11.0% Unknown, 4.7% Hispanic or Latino, 14.0% Asian, 6.3% White, 63.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between deli worker and kitchen staff duties and responsibilities

Deli worker example responsibilities.

Open and close deli; schedule work hour coverage; manage and monitor deli cleanliness code; customer service.
Scan customers' groceries and accept payment.-Packaged, stock and take inventory of the deli salads.
Greet customers, keep check out area clean, bag groceries, and return buggies when need.
Experience in opening and closing procedures, cleaning fryers, doing dishes by hand and cash register use.
Wait on customers slice meat slice cheese working hard case fry foods put rotisseries in the rotisserie wash dishes clean slicers
Close down deli at night, clean dishes, take apart slicers to clean and sanitize per standards guide lines.

Kitchen staff example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Present an enjoyable and positive atmosphere while preparing an outstanding product, manage inventory, and maintain cleanliness
Conduct daily inspections for overall cleanliness of all areas and proper sanitizing of food preparation surfaces.
Increase sales by upselling and signing customers up for discount cards
Prep food for dinner dishes, bar back, work on fryers, and wash dishes.
Cook, wash dishes, serve customers, prepare food for caterings, and stock shelves.

Deli worker vs kitchen staff skills

Common deli worker skills

Premier Customer Service, 26%
Food Safety, 7%
Customer Service, 7%
Deli Meats, 6%
Kitchen Equipment, 6%
Safety Standards, 6%

Common kitchen staff skills

Food Handling, 25%
Cleanliness, 21%
Sanitation Standards, 13%
Quality Food, 9%
Food Products, 7%
Meal Preparation, 5%

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Deli Worker
Deli Worker vs Kitchen Staff

Updated January 8, 2025

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