Food and beverage server vs bartender server

Differences between food and beverage server and bartender server duties and responsibilities

Food and beverage server example responsibilities.

• Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
• Perform bartending and hosting duties as well as set-up for group events.
• Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.
• Perform all duties of hotel food and beverage including: event management, serving, bartending, etc.
• Enhance customer experience through spirits, wine knowledge, and recommendations; resulting in increase customer check average and bar sales.
• Provide recommendations on what might be best for each guest base off of dietary restrictions, allergies, and health concerns.
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Bartender server example responsibilities.

• Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
• Direct bartending operations, seamless beverage services, inventory management and customer service.
• Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
• Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
• Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
• Experience utilizing POS system quickly and accurately.
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