Food and beverage server vs beverage server

Differences between food and beverage server and beverage server duties and responsibilities

Food and beverage server example responsibilities.

• Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
• Perform bartending and hosting duties as well as set-up for group events.
• Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.
• Perform all duties of hotel food and beverage including: event management, serving, bartending, etc.
• Enhance customer experience through spirits, wine knowledge, and recommendations; resulting in increase customer check average and bar sales.
• Provide recommendations on what might be best for each guest base off of dietary restrictions, allergies, and health concerns.
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Beverage server example responsibilities.

• Open and close the register, provide credit card and cash reports, and batches on POS.
• Learned more about different liquor, cocktails and wine, drink mixes and special drink of the month.
• Work with large amounts of cash as well as credit cards, and knowledge of the POS system.
• Present menus to guest, answer and give information about menu items such as wine selections to pair with meal.
• Maintain cleanliness in assign section utilizing a silent service approach.
• Supervise daily operations to ensure food safety, product preparation, cleanliness standards are maintain.
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