Food and beverage server vs food server

Differences between food and beverage server and food server duties and responsibilities

Food and beverage server example responsibilities.

• Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
• Perform bartending and hosting duties as well as set-up for group events.
• Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.
• Perform all duties of hotel food and beverage including: event management, serving, bartending, etc.
• Enhance customer experience through spirits, wine knowledge, and recommendations; resulting in increase customer check average and bar sales.
• Provide recommendations on what might be best for each guest base off of dietary restrictions, allergies, and health concerns.
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Food server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide outstanding customer service by communicating clearly and effectively while maintaining the cleanliness and organization of the restaurant.
• Serve tables in a busy caf /bar environment.
• Handle all transactions, both in person and by headset in drive-thru.
• Work the Drive-Thru counter assisting numerous customers at a fast and friendly pace.
• Prepare and serve delicious espresso, coffee drinks, and smoothies according to memorize recipes.
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