Food and beverage server vs job trainer

Differences between food and beverage server and job trainer duties and responsibilities

Food and beverage server example responsibilities.

• Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
• Perform bartending and hosting duties as well as set-up for group events.
• Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.
• Perform all duties of hotel food and beverage including: event management, serving, bartending, etc.
• Enhance customer experience through spirits, wine knowledge, and recommendations; resulting in increase customer check average and bar sales.
• Provide recommendations on what might be best for each guest base off of dietary restrictions, allergies, and health concerns.
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Job trainer example responsibilities.

• Lead numerous presentations at POA meetings that include managed care, resource utilization, and selling techniques.
• Lead project management, curriculum writing and pilot facilitation in collaboration with advisory team.
• Design and conduct training classes for both OJT's and production associates.
• Create training materials such as job aids, presentations, eLearning modules, and facilitator guides.
• Work with local adoption agencies to help newly adopt dogs form strong bonds with their new owners through private training sessions.
• Utilize effective presentation and facilitation skills with creative training techniques.
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