Food and beverage server vs restaurant server

Differences between food and beverage server and restaurant server duties and responsibilities

Food and beverage server example responsibilities.

• Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
• Perform bartending and hosting duties as well as set-up for group events.
• Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.
• Perform all duties of hotel food and beverage including: event management, serving, bartending, etc.
• Enhance customer experience through spirits, wine knowledge, and recommendations; resulting in increase customer check average and bar sales.
• Provide recommendations on what might be best for each guest base off of dietary restrictions, allergies, and health concerns.
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Restaurant server example responsibilities.

• Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
• Input orders in micros and issue guest check for each order.
• Prepare the groceries for the customer in their request baggage handing.3.
• Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
• Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
• Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.
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