Food order expediter vs crew trainer

The differences between food order expediters and crew trainers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew trainer has an average salary of $53,128, which is higher than the $29,161 average annual salary of a food order expediter.

The top three skills for a food order expediter include customer service, and . The most important skills for a crew trainer are drive-thru, role model, and safety standards.

Food order expediter vs crew trainer overview

	Food Order Expediter	Crew Trainer
Yearly salary	$29,161	$53,128
Hourly rate	$14.02	$25.54
Growth rate	2%	14%
Number of jobs	64,221	101,338
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 44%
Average age	37	23
Years of experience	-	-

Food order expediter vs crew trainer salary

Food order expediters and crew trainers have different pay scales, as shown below.

	Food Order Expediter	Crew Trainer
Average salary	$29,161	$53,128
Salary range	Between $22,000 And $37,000	Between $43,000 And $64,000
Highest paying City	-	Roseville, CA
Highest paying state	-	Massachusetts
Best paying company	-	Union Pacific
Best paying industry	-	-

Differences between food order expediter and crew trainer education

There are a few differences between a food order expediter and a crew trainer in terms of educational background:

	Food Order Expediter	Crew Trainer
Most common degree	High School Diploma, 43%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Food order expediter vs crew trainer demographics

Here are the differences between food order expediters' and crew trainers' demographics:

	Food Order Expediter	Crew Trainer
Average age	37	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 42.2% Female, 57.8%
Race ratio	Black or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 21.6% Asian, 7.0% White, 53.7% American Indian and Alaska Native, 1.1%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between food order expediter and crew trainer duties and responsibilities

Food order expediter example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
Memorize and apply IHOP terminology, abbreviations, and methodologies.
Develop and maintain professional functional working relationships with IHOP employees and guests.
Prepare personalized smoothies and meals for customers

Crew trainer example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Utilize customer service skills while displaying creativity with culinary art to ensure a positive atmosphere for all guests and co-workers.
Provide genuine customer service to all guests, daily use of computerize POS terminal, adhere to training guidelines of company.
Communicate clearly and positively with coworkers and management, master point-of-service (POS) computer system for automate order taking.
Maintain waste and HACCP logs.
Clean open vat stoves and pressure cook stoves.

Food order expediter vs crew trainer skills

Common food order expediter skills

Customer Service, 100%

Common crew trainer skills

Drive-Thru, 15%
Role Model, 10%
Safety Standards, 10%
Customer Orders, 7%
Customer Service, 7%
Customer Complaints, 6%

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Food Preparation and Restaurant Industry
Food Order Expediter
Food Order Expediter vs Crew Trainer

Updated January 8, 2025

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