Food order expediter vs food service/cashier

The differences between food order expediters and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food order expediter has an average salary of $29,161, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a food order expediter include customer service, and . The most important skills for a food service/cashier are food service, POS, and cleanliness.

Food order expediter vs food service/cashier overview

	Food Order Expediter	Food Service/Cashier
Yearly salary	$29,161	$28,481
Hourly rate	$14.02	$13.69
Growth rate	2%	14%
Number of jobs	64,221	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 48%
Average age	37	23
Years of experience	-	-

Food order expediter vs food service/cashier salary

Food order expediters and food service/cashiers have different pay scales, as shown below.

	Food Order Expediter	Food Service/Cashier
Average salary	$29,161	$28,481
Salary range	Between $22,000 And $37,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between food order expediter and food service/cashier education

There are a few differences between a food order expediter and a food service/cashier in terms of educational background:

	Food Order Expediter	Food Service/Cashier
Most common degree	High School Diploma, 43%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Food order expediter vs food service/cashier demographics

Here are the differences between food order expediters' and food service/cashiers' demographics:

	Food Order Expediter	Food Service/Cashier
Average age	37	23
Gender ratio	Male, 42.2% Female, 57.8%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 11.4% Unknown, 5.2% Hispanic or Latino, 21.6% Asian, 7.0% White, 53.7% American Indian and Alaska Native, 1.1%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between food order expediter and food service/cashier duties and responsibilities

Food order expediter example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
Memorize and apply IHOP terminology, abbreviations, and methodologies.
Develop and maintain professional functional working relationships with IHOP employees and guests.
Prepare personalized smoothies and meals for customers

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Food order expediter vs food service/cashier skills

Common food order expediter skills

Customer Service, 100%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

Food Order Expediter vs. similar jobs

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Food Preparation and Restaurant Industry
Food Order Expediter
Food Order Expediter vs Food Service/Cashier

Updated January 8, 2025

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