Food order expediter vs line server

Differences between food order expediter and line server duties and responsibilities

Food order expediter example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Memorize and apply IHOP terminology, abbreviations, and methodologies.
• Develop and maintain professional functional working relationships with IHOP employees and guests.
• Prepare personalized smoothies and meals for customers

Line server example responsibilities.

• Customer-Orient fast food worker with deep experience with POS systems, food preparation and safety regulations.
• Experience with making smoothies and hot beverages while making sure customers are satisfied.
• Take food and drink orders and receive payment from customers, accurately process payment methods via POS system.
• Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.
• Operate a commercial dishwasher to clean and sanitize flatware, glassware, utensils, and pots and pans.
• Set correct water temperature and correct amount of dish soap for dishwasher to ensure dishes are clean and sanitize.
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