Food runner jobs in Holbrook, MA - 2,262 jobs

The Cadette Network is currently Hiring Immediately for Team Members to join our network! 5 stores located on Belmont and Lincoln St in Worcester and all 5 locations in Shrewsbury, MA. Well let you in on a little secret... while everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible team members. Ready to come run with us? Heres whats in it for you: To keep our amazing team running, employees at our Dunkin Restaurant enjoy a bunch of perks: Hours that work for You Competitive Pay Free Uniforms Career Development and Growth Employee Discounts Training and Ongoing Development Opportunities Referral Bonuses Bonus Potential Healthcare Heres who were looking for: Someone who comes to work with a positive attitude ready to provide an exceptional guest experience A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Join us immediately for the Summer and Beyond! Click to Apply or Apply in Restaurant You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Crew Members are the foundation of what keeps the store and America running. Our 3,2,1 philosophy is that "With just 3 feet between you and our guest, you have 2 minutes to provide 1 exceptional service experience," George Cadette (Franchisee).

We are looking for passionate individuals with hospitality in their souls. We are looking for individuals with a strong work ethic who love hospitality. We offer competitive pay, flexible shifts, and excellent training! Our barbacks take care of our guests by keeping the bar stocked and clean, resetting tables in the bar and resetting the bar top. They adhere to our food quality and service standards as well as to sanitation and safety policies and serve customers as needed. We're looking for enthusiastic and detailed applicants who love people. If this sounds interesting, we'd love to meet you! We also have dishwasher and host positions available.

MFG is hiring Food Runners to join our team at Parm! Food Runner responsibilities include: - Delivering food orders from the kitchen to guests. - Acting as the point of contact between Front of the House and Back of the House staff

Job Description Job Title: Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check-out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager's attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements High School Diploma preferred Working Knowledge Requirements Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. Time Out Media's multiple digital and physical channels span websites, mobile, social media, video, audio and Live Events. Across these channels, Time Out distributes its high-quality content - curated and created by a global team of local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team.

Job DescriptionDescription: Job Title: Bar Back Company: Giana Restaurant Website: ************************ About Giana Restaurant: Giana Restaurant stands as an exquisite addition to the upscale American dining landscape, nestled in the heart of Easton. With an unwavering commitment to culinary artistry, impeccable service, and an ambiance of sophistication, Giana Restaurant is the destination of choice for those who appreciate the finer aspects of life. Our mission is to deliver extraordinary dining experiences that exceed all expectations. Position Overview: Giana Restaurant is in search of a diligent and proactive Bar Back to provide essential support to our bar team. As a Bar Back, you will play a crucial role in ensuring the smooth and efficient operation of our bar, enabling bartenders to craft exceptional cocktails and provide impeccable service. This position offers a unique opportunity to be part of the exciting launch of a new upscale American restaurant, setting new industry standards. Key Responsibilities: - Bartender Support: Assist bartenders in preparing and garnishing cocktails and other beverages. - Inventory Management: Maintain bar inventory, restocking supplies, and ensuring availability of necessary ingredients. - Glassware and Utensil Maintenance: Collect, clean, and polish glassware and bar tools to ensure they are ready for service. - Cleaning and Sanitization: Ensure cleanliness and sanitation of bar areas, including counters, sinks, and equipment. - Stocking: Keep bar stations fully stocked with liquor, mixers, garnishes, and other essentials during service. - Guest Service: Provide courteous and efficient service to guests at the bar, such as serving water and taking drink orders. - Waste Management: Dispose of waste and empty bottles in an organized and eco-friendly manner. - Assistance in Bar Setup and Breakdown: Assist in setting up and breaking down the bar area before and after service. - Assist with Special Events: Support the bar team during special events and promotions. - Safety Compliance: Follow all safety and hygiene protocols to ensure a safe work environment. Requirements: Qualifications: - Strong work ethic and a proactive attitude. - Ability to work efficiently in a fast-paced environment. - Excellent communication skills and a willingness to learn. - Previous experience as a bar back or in a similar role is a plus. - Knowledge of basic bar equipment and drink ingredients is advantageous. Benefits: - Competitive hourly wage and opportunities for tips. - Training in bar operations and mixology. - A collaborative and supportive team environment. - Opportunities for career growth within the restaurant. If you are a motivated and detail-oriented individual with a passion for supporting a high-end bar operation, Giana Restaurant invites you to join our team as a Bar Back. Be part of our mission to redefine the upscale American dining experience in Easton, ensuring that every guest enjoys flawless service and exceptional beverages. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About Us The Liberty Hotel, a Marriott Luxury Collection Hotel, is rich with history and full of ornate architecture. A full-service property that is committed to turning moments into memories for our guests. We strive to offer competitive wages and benefits in comparison with other hotels in Boston. We foster an incredible service culture with our associates. We truly believe that by taking great care of our associates, in return, associates will take great care of our guests. We empower our associates to achieve their fullest potential, to learn and grow with us in an environment that values internal promotion and other growth opportunities. We are pleased to offer discounted commuter passes, incentive programs, pet insurance, Marriott room discounts for friends and family and many more. We are seeking self-motivated, people-oriented individuals who value guest services. We cherish people who are genuinely passionate about the true definition of hospitality. If this sounds like you, come join our team! Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist Bartender in the serving of guests to ensure positive guest experience. Essential Duties and Responsibilities Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness. Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use. Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area. Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards. Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage. Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions. Transports taps, replaces, and performs routine maintenance requirements on heavy beer kegs. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Hotel experience preferred. Must communicate well with guests. Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes. Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation. Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation. Ability to perform duties within temperature ranges, from normal to refrigerated. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $23.66 - $23.66 Hourly Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Applicants in Massachusetts: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description We are seeking well-versed, beverage professionals to provide an elevated bar experience. This position is responsible for all aspects of bartending, as well as providing knowledgeable, prompt, and courteous service at the bar. The Bartenders will provide guests with detailed wine, beer, and cocktail descriptions and anticipate guest needs. FAQ's What is my potential income? • That depends on your effort and availability. We are surrounded by several venues and draw a large audience from their events so yes, the money is good. How many hours a week am I scheduled? • Your availability determines how often you are scheduled. We are looking for people who are looking for a part-time position. What are your expectations for the team? • Bartending is still something you love. • Providing service is something you should be passionate about. • Work hard. Take time off. Recharge. Don't burn out. • Standards, structure and expectations help your performance and your income. • Asking questions is important, so always feel safe to do so! Can I set up an interview? • Yes! We will reach out to schedule a phone interview with all qualified candidates! Must have at least one (1) year of bartending experience in a Full-Service, Elevated Restaurant with a combination of previous Food & Beverage experience. TIPS certification is required before starting work. The base wage of $12/hr plus tips is calculated upon historical averages and seasonality with total compensation typically ranging between $25-$40/hr. About us: Rail Stop Restaurant & Bar is located in the heart of Boston Landing. Surrounded by New Balance HQ, Bruins HQ, Celtics HQ, The Track and Roadrunner (a 3,500-person music venue), there's always something going on! With a capacity of more than 275 people, the energy and excitement is contagious. No matter where you find yourself seated, you'll take in our warm and welcoming atmosphere, barrel-vaulted ceilings, antique chandeliers, and seating inspired by vintage railroad boxcars. The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Restock liquor inventory Qualifications: Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM. High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

Our Barbacks are an essential part of the team and the Bartenders' extra set of hands. Barbacks are the go-to support for everything behind the bar. You will assist in cleaning the bar, preparing garnishes, and ensuring the bar is well stocked with glassware, garnishes, straws, etc. There's opportunity for growth in this role as many bartenders have started out as Barbacks. Responsibilities You will enjoy this role if you are: Committed to Service - This role is responsible for service and operational excellence with our team and guests. Energetic - If our team is happy, then our guests will be happy. Tough minded - When necessary, you can make the difficult decisions and hold team members accountable. Here is what you will do: Assist bartenders by keeping bar area clean and stocked Anticipate needs throughout the shift. Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Abide by the operating standards outlined in the policy and procedure manual. Ensure prompt, quality service is provided. Practice safe work habits; follow all safety policies, procedures, and regulations; complete company-wide safety training and any additional job specific safety training

The Food Expeditor will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and efficient manner. The ideal candidate will have experience in food expo and be able to work in a fast-paced environment. Responsibilities: Coordinate with kitchen staff to ensure that all food orders are prepared correctly and on time Inspect all food orders to ensure that they meet quality standards Communicate with servers and other staff to ensure that food is delivered to customers in a timely and efficient manner Ensure that all food items are properly labeled and stored Assist with cleaning and maintaining the kitchen and dining areas Requirements: Previous experience as a food expeditor or similar role is helpful, but we can train Excellent communication and organizational skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Ability to work flexible hours, including evenings and weekends Pay Range: Pay Range: $15-$16 hourly

Job Description Swingers - the crazy golf club is looking for a Bar Prep to join our team in Boston! We offer excellent benefits and annual compensation of $18.00 per hour. The benefits: 2 weeks of paid time off for all team members, plus additional days as you grow with the company Free Telemedicine for all team members 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits 401k plans so you can invest in your future Voluntary Life and Short Term Disability benefits Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA) & Dependent Care options 8 weeks of Swingers Paid Parental Leave after 1 year of employment Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year Free golf At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City's NoMad, Washington D.C.'s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or **************************** The role: The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Bar prep additionally oversees receiving, storing, and dispersing goods to ensure that each department's supply needs are met in a timely and efficient manner, helping maintain the restaurant to the highest standard of organization and in accordance with Swinger's standards and Department of Health guidelines. Our perfect candidate has: Minimum 6 months experience in a busy environment Kitchen prep or line cook experience is a plus! TIPS alcohol certification Passion for hospitality and a desire to grow within the company The ability to work under pressure and to a high standard The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you've got what it takes and would like to join our team as our Bar Prep please click 'Apply' now! Commitment to Equal Opportunity: At Swingers, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.

Dockside Pub is looking for a Barback. Must be able to pick up a keg. Ensure station and bar set-ups are complete and perform various side duties as assigned by the bartenders and Managers. Expedite food from kitchen to guests in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off Flexible schedule

Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience. As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Job Duties: Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

As a Barback at The Cadogan you will join our fantastic bar team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include * Tidy up tables, counters and other bar areas * Prepare mixers, juices and cocktail garnishes * Assist the bartenders when requested * Restock the bar with straws, coasters and napkins About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotel's 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge. Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. Requirements What You Bring: * Warm, genuine and approachable character * Excellent team working skills * Great attention to detail Applicants must have eligibility to work in the UK. Benefits What We Offer: The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: * Competitive salaries with generous service charge * Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site * Dedicated hospitality-specific benefits platform and many more We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

The Black Whale is the premier high volume restaurant (200 seats, over $11,000,000 in sales) on the South Coast of MA, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, The Sail Loft, Brotherhood of Thieves in Nantucket, and Joe's Original restaurants. We are known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for Barbacks for our highly successful and growing restaurant company! As a Barback, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Support our bartending team by restocking vital items and providing clean glassware Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible Schedules 50% off food Growth Opportunities A Barback is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

We're looking for a Food Runner with 1 year of experience. As a Food Runner, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment.

Job Title: Bar Back Company: Giana Restaurant Website: ************************ Giana Restaurant stands as an exquisite addition to the upscale American dining landscape, nestled in the heart of Easton. With an unwavering commitment to culinary artistry, impeccable service, and an ambiance of sophistication, Giana Restaurant is the destination of choice for those who appreciate the finer aspects of life. Our mission is to deliver extraordinary dining experiences that exceed all expectations. Position Overview: Giana Restaurant is in search of a diligent and proactive Bar Back to provide essential support to our bar team. As a Bar Back, you will play a crucial role in ensuring the smooth and efficient operation of our bar, enabling bartenders to craft exceptional cocktails and provide impeccable service. This position offers a unique opportunity to be part of the exciting launch of a new upscale American restaurant, setting new industry standards. Key Responsibilities: - Bartender Support: Assist bartenders in preparing and garnishing cocktails and other beverages. - Inventory Management: Maintain bar inventory, restocking supplies, and ensuring availability of necessary ingredients. - Glassware and Utensil Maintenance: Collect, clean, and polish glassware and bar tools to ensure they are ready for service. - Cleaning and Sanitization: Ensure cleanliness and sanitation of bar areas, including counters, sinks, and equipment. - Stocking: Keep bar stations fully stocked with liquor, mixers, garnishes, and other essentials during service. - Guest Service: Provide courteous and efficient service to guests at the bar, such as serving water and taking drink orders. - Waste Management: Dispose of waste and empty bottles in an organized and eco-friendly manner. - Assistance in Bar Setup and Breakdown: Assist in setting up and breaking down the bar area before and after service. - Assist with Special Events: Support the bar team during special events and promotions. - Safety Compliance: Follow all safety and hygiene protocols to ensure a safe work environment. Requirements Qualifications: - Strong work ethic and a proactive attitude. - Ability to work efficiently in a fast-paced environment. - Excellent communication skills and a willingness to learn. - Previous experience as a bar back or in a similar role is a plus. - Knowledge of basic bar equipment and drink ingredients is advantageous. Benefits: - Competitive hourly wage and opportunities for tips. - Training in bar operations and mixology. - A collaborative and supportive team environment. - Opportunities for career growth within the restaurant. If you are a motivated and detail-oriented individual with a passion for supporting a high-end bar operation, Giana Restaurant invites you to join our team as a Bar Back. Be part of our mission to redefine the upscale American dining experience in Easton, ensuring that every guest enjoys flawless service and exceptional beverages. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description base + tips

MFG is looking to hire talented individuals to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details

Swingers - the crazy golf club is looking for a Barback to join our team in Boston! We offer excellent benefits and compensation of $6.75 per hour plus tips. The benefits: 2 weeks of paid time off for all team members, plus additional days as you grow with the company Free Telemedicine for all team members 2 Health Plan options, with coverage starting at $10.99/week, plus Dental and Vision benefits 401k plans so you can invest in your future Voluntary Life and Short Term Disability benefits Access to Swingers Benefits Hub, which provides exclusive discounts on every-day purchases Easy to use Pre-Tax Transit & Parking benefits so you can save on your daily commute Flexible Spending Accounts (FSA) & Dependent Care options 8 weeks of Swingers Paid Parental Leave after 1 year of employment Generous Referral Bonus options available to all team members, plus additional bonus opportunities throughout the year Free golf At Swingers we are passionate about finding exceptional people and helping them to grow and develop with us. About us: Swingers is a global hospitality and leisure brand dedicated to creating immersive, one-of-a-kind venues that offer premium guest experiences through unparalleled hospitality, healthy competition, and serious fun. The unique crazy golf experience, originally founded in London, transforms traditional mini-golf into an exciting game enhanced with DJs, craft cocktails, and gourmet street food, creating the ultimate competitive adventure. After establishing its roots in the UK, Swingers successfully expanded into the US, with locations in New York City's NoMad, Washington D.C.'s Dupont Circle, Las Vegas, and soon-to-open venues in Boston and beyond. Check it out for yourself: Swingers.club/US or **************************** The role: The Barback is responsible for supporting the bar department and bar team as needed both in advance of and throughout the shift. This role involves interacting with guests, stocking, organizing, maintaining overall cleanliness and ensuring the efficiency of the bar and surrounding areas Our perfect candidate has: Minimum 6 months' experience as barback or busser in a busy environment TIPS alcohol certification Passion for hospitality and a desire to grow within the company The ability to work under pressure and to a high standard The capability to meet the physical and scheduling demands of the position, including walking, standing, or lifting heavy items for extended periods, and working nights, weekends, and holidays An essential function of this position is to be on premises to perform all work requirements. Necessary reasonable accommodations based on disability, pregnancy, gender identity, sincerely held religious beliefs, or any other characteristic protected by federal, state, or local law will be provided so that employees can perform the essential functions of their jobs, so long as such accommodations do not pose an undue hardship. Please contact Human Resources if you require a reasonable accommodation. Sound Interesting? If you think you've got what it takes and would like to join our team as our Barback please click 'Apply' now! Commitment to Equal Opportunity: At Swingers, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Swingers is proud to be an equal opportunity workplace.