Food runner jobs in Sedona, AZ - 138 jobs

MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 760 N Verde Heights Dr - Old Town Cottonwood ****************************** *********************** HIRING: Restaurant Runner Be part of the Merkin Vineyards Hilltop Winery & Trattoria team, located in Old Town Cottonwood. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized people to our existing team! Check us out at ***********************. Merkin Vineyards Hilltop Winery & Trattoria features a full menu of freshly made breads, pastas, entrees, salads and wood-oven pizzas, along with finely crafted Arizona wines, select beers and cocktails. Also onsite is the greenhouse and bottle shop and retail space. Merkin Vineyards Pocket Park Gelateria houses our gelato production facility and walk-up window featuring seasonal gelato flavors from Gelato Master Kelley E. Foy. Experience: Two years or more of experience in the food and beverage industry is preferred. Compensation: $12.15 plus tips Benefits: Medical, dental and vision insurance, employer paid life insurance, paid holidays (based on policy), paid vacation & sick leave, and paid parental leave. Days/Hours: Somewhat flexible. 30 - 40 hours per week available Additional Requirements (for some positions): Yavapai County Food Worker Certificate. (******************** Arizona Department of liquor basic training certificate. (***************** Position Summary: The Food Runner, is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils and napkins. Monitors food order ticket times. Communicates between kitchen and servers. Ensures quality and consistency of food before delivering to guests. Delivers food to customers accurately and rapidly. Ensure food is served in accordance with safety standards (e.g. proper temperature). Remove dirty dishes and utensils. Answer guests' questions about ingredients and menu items. Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check). Must be able to lift 50 pounds. Performs other related duties as assigned. Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.

Dining Room AttendantLocation: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 41812001Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $14. 70 per hour - $17. 50 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dining Room Attendant at Sodexo, you are a warm-welcomer and experience ambassador. By serving, clearing, and cleaning the tables, you will improve the quality of life for those who we serve. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Assist servers in the dining room; including setting tables with clean napkins, China and glassware, pouring water for guests and clearing/cleaning tables, and serving when needed. Provides fast, friendly, professional, and responsive customer service to dining guests. Removes dirty dishes, linen, glassware and flatware from table and counter tops, and transports items to designated area Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 more years of related work experience. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Discover a world class company that continually strives to provide a memorable and unique experience to every person visiting the property. Ambiente team members provide guests with exceptional service during their stay in our beautiful Landscape Hotel that is uniquely designed to blend in with the mystical red rocks of Sedona, Arizona. To be considered for this role, candidates MUST: Learn and adapt into our LEAN culture. Both work and communicate effectively with other TEAM members. Ensures the highest level of guest service and satisfaction. Takes orders for and serves all food and beverage requests in restaurant and pool areas, displaying knowledge of all menu items, making menu suggestions according to guest needs. Consistently maintains highest standards of guest service, and food and beverage quality by ensuring food and beverage presentation is fresh and up to quality standards. Have an eye to serve our customers with unrivaled quality. Have a Continuous Improvement/LEAN mindset in everything you do, every day. We invest in our TEAM members through competitive wages, on the job training, medical, dental, vision, life, and pet insurance, 401K, employee assistance program, a discounted travel program, paid vacation, sick leave, and holidays. Every TEAM member also has room to grow personally while advancing their careers. Every team member comes to work looking to improve everything they do on a daily basis no matter the role they play throughout the company. We are building a positive culture that will help us to improve our lives and the lives of those we touch. We behave consciously and intentionally. We are quality people providing quality service!

Our Story : If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states. We only have 3 rules at InnVentures. (We can teach you the rest!) Rule #1 - Do everything you can for the customer! Rule #2 - Bring a good attitude to work with you every day and take pride in your work! Rule #3 - Have FUN! WHY WORK AT ONE OF OUR HOTELS? Fun, team-oriented environment Full-time and part-time positions available to meet your needs Great opportunities for growth Community Involvement Discounted hotel stays Recognition and awards Paid time off BENEFITS: We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off including up to 40 hours vacation days, sick/ wellness leave and 7 holidays Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily with our Daily Pay Program! JOB OVERVIEW - BARTENDER: Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty. A TYPICAL DAY: Serve guests in the bar, restaurant and room service attentively and efficiently. Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed. Offer both flexibility and creativity to meet guest requests. Complete guest orders and accurately collect payments. Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed. Assist with quality, cleanliness and organization of the bar, restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. REQUIREMENTS: Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit and Alcohol Server's Permit. Applicants must be available to work evenings, weekends and holidays. POTENTIAL CAREER PATH: Food & Beverage Supervisor - Food & Beverage Manager InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day : To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck. Work Performed : Arrive at scheduled start time in appropriate uniform and ready for work. Uniform must be neat and pressed. Collect and set up any necessary equipment to perform job including all side-work. Know all menus (i.e. food, wine, beer and liquor). Take food and beverage orders in complete and timely fashion. Serve guest and internal employees in established standards. Execute beverage service following established recipes. Know laws of liquor service. Keep workstation clean at all times. Read all memos. Maintain a positive and professional attitude towards guests and co-workers. Operate Silverware in proficient manner. Report to Restaurant Manager before ending work shift. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Know resort layout. Work efficiently and as a team. Other duties as assigned. Supervision Exercised : None Supervision Received : Restaurant Manager / Restaurant Supervisor. Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck. Work Performed: Arrive at scheduled start time in appropriate uniform and ready for work. Uniform must be neat and pressed. Collect and set up any necessary equipment to perform job including all side-work. Know all menus (i.e. food, wine, beer and liquor). Take food and beverage orders in complete and timely fashion. Serve guest and internal employees in established standards. Execute beverage service following established recipes. Know laws of liquor service. Keep workstation clean at all times. Read all memos. Maintain a positive and professional attitude towards guests and co-workers. Operate Silverware in proficient manner. Report to Restaurant Manager before ending work shift. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Know resort layout. Work efficiently and as a team. Other duties as assigned. Supervision Exercised: None Supervision Received: Restaurant Manager / Restaurant Supervisor. Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws Physical Requirements: Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions

The Secret Garden Café in Sedona, AZ is looking for one Full Time bartender to join our strong and amazing team. We are located on 336 Az 179 F101. Our ideal candidate is attentive, punctual, and engaged. Be able to handle high volume and multi tasking is an absolute must! AM and PM Shifts Available Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve happy hour and host/hostess Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Barista experience a plus! Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Job DescriptionDescription: $500 Sign-on Bonus after 90 days About Us Crystal Creek Capital is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW You will be responsible for preparing and serving a variety of coffee and espresso-based drinks, maintaining a clean and organized work area, and delivering excellent customer service. You will also ensure that our customers have a pleasant experience by being knowledgeable about our menu offerings and creating a friendly and inviting environment. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction. ESSENTIAL JOB FUNCTIONS Prepare and serve high-quality coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos, etc.) according to company recipes and standards Take customer orders, suggest menu items, and answer any questions regarding ingredients, flavors, or drink customization Ensure the coffee bar is clean, organized, and well-stocked at all times Operate and maintain coffee equipment, including espresso machines, grinders, and brewing devices Provide exceptional customer service with a positive attitude, creating a welcoming environment for all guests Handle cash and process transactions accurately using the POS system Maintain health and safety standards in the kitchen and café area Assist with opening and closing procedures, including cleaning, stocking, and preparing the café for daily operations Stay up-to-date with new coffee trends, menu items, and brewing techniques Work collaboratively with team members to meet daily operational goals Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests Maintain a clean, organized bar area and ensure stock is properly rotated Provide excellent customer service by engaging with guests in a friendly, professional manner Process payments, including cash, credit card, and tabs Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service Monitor customer behavior and resolve any issues or concerns that may arise Assist in maintaining inventory and ordering supplies Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment Adhere to all safety and sanitation guidelines Work collaboratively with other staff to ensure smooth service Create a welcoming and enjoyable atmosphere for customers Requirements: ESSENTIAL QUALIFICATIONS Previous experience as a Barista or in a customer service role preferred but not required Passion for coffee and the ability to learn about different brewing methods, coffee beans, and drink styles Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Friendly, positive, and customer-focused attitude Ability to work early mornings, weekends, and holidays as needed Basic math skills for handling cash and processing transactions Strong attention to detail and cleanliness Previous bartending experience preferred Strong knowledge of drink recipes and bar operations Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math skills for handling cash and making change Must be able to stand for extended periods and lift heavy objects Must be 18+ years old (or meet state requirements) TIPS (or equivalent) certification preferred Availability to work evenings, weekends, and holidays as needed Experience in a high-volume environment Knowledge of craft cocktails and mixology PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

The purpose of this position is to facilitate meals and ensure that Members and their guests have a great experience when dining at the resort. Expediters are responsible for positive communication with the kitchen and service staff while serving guests in an efficient manner. At all times, expediters are expected to be attentive to our guest's needs and making them feel welcome, comfortable, important and relaxed (including but not limited to member recognition, menu knowledge and service mechanics). Expediters are expected to have some basic cooking knowledge. This position provides food and beverage service to all patrons and other related duties. Essential Functions needed to do this position are: Customer Service - Assist kitchen and service staff with menu information. Provide prompt, polite and professional service to the membership (customer). Maintain a professional appearance by wearing the appropriate uniform at all times. Maintain a clean, sanitary and safe environment. Greet all members and guests warmly with an appropriate greeting. Understands and communicates all services available at the club. Expediting: Basic food preparation skills Knowledge of menu items Informing staff about any food preparation details, communicating all special needs to the cook. Capability to multi-task in a busy environment Communication with cooks to maximize order efficiency Ensuring all condiments are filled, performing all other preparation tasks. Prepping and maintaining side items (fruit salad, coleslaw, etc..) throughout the day Keeping updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.. etc Maintaining proper dining experience, delivering items, anticipating and fulfilling customer needs, replenishing utensils. Communication with Kitchen staff to ensure Par levels of ingredients are maintained Perform basic cleaning tasks as needed or directed by supervisor. Assisting with special events as needed Requirements Minimum Requirements: Two years of High School or High School Diploma or equivalent (GED). Must have or be able to obtain Food handlers Card Previous restaurant/server experience desired Familiarity with basic cooking skills Clean back ground check Strong interpersonal, communication and customer service skills. Must be self-motivated with a positive and professional attitude. Organized, able to work in a busy environment where the priorities are changing. Ability to perform a wide variety of tasks during busy times while working flexible hours with an enthusiastic personality. Availability to work flexible shifts which may include days, evenings, weekends and holidays.

Benefits: Employee discounts Flexible schedule Opportunity for advancement As a server at Salsa Brava you will be responsible for providing an exceptional guest experience with a high level of hospitality. Additional responsibilities include responsible service of alcohol to bar guests, ensuring all orders are accurately entered into the POS system, maintaining a clean and organized work environment, and shift side work. When you join the Salsa Brava team you can expect a comfortable work environment, professional atmosphere and friendly coworkers. Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry. The hourly wage for the server position is $16.85, plus tips. Servers will also receive a discounted employee meal at the end of the shift. Qualifications for this position include previous restaurant experience, general menu knowledge, and an overall commitment to delivering a great guest experience. Compensation: $18.35 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been cooking up fresh, made-from-scratch Mexican food for over 30 years. Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen and Fat Bagels. We are not your average employer. At Salsa Brava, we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant. Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry. At Salsa Brava, you can expect a flexible schedule and time off for all major holidays. Salsa Brava is a family owned, local restaurant.

Job Summary: A SoSoBa Bartender is responsible for providing a driving role to front-of-house operations in presenting cocktails, beers, wines, sake, and meals during high-volume times. The ideal candidate will have a minimum of 1 year of experience in a high-volume bar and restaurant setting. In lower volume times, Bartender's duties include organizing and labeling prep items in storage coolers, prepping fresh juice and garnishes, stocking Front of House storage and service areas, and maintaining a clean and orderly bar area and dining room in cooperation with the Front of House Team. Duties will also include cleaning and sanitizing workstations, opening and closing the Bar, and prep areas. Cash handling, shift reports and cashouts, timekeeping, and record keeping according to SoSoBa standards and practices. The ideal candidate is a self-motivated individual with limited oversight in daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Bartender as we are a fast-paced, small-footprint, high-volume restaurant. Bartenders also take tables so you must be an excellent server as well. A commitment to quality service, teamwork, and cooperation, as well as flawless expedient execution of our bar program, is a must for the SoSoBa Bartender. Responsibilities: Make all house cocktails according to specified recipes. Cash Management Serving and Bartending duties Opening and closing the till for each shift Cashing out the FOH and managing tip-outs and deposits Filling out proper shift change/closing reports at the end of the shift. Qualifications: 1-2 years experience minimum in a high-volume bar/restaurant setting. A commitment to quality service experience for your bar patrons. A willingness to serve and bartend. Our bartenders have sections. A positive professional attitude. Willingness to work in a tight-knit team environment. Benefits/Perks: SoSoBa provides a generous employee discount. Healthcare coverage is available. Competitive hourly wages. Great Tips Compensation: $15.90 - $40.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. SoSoBa is now hiring! SoSoBa is an 'unabashedly in-authentic' approach to the traditional ramen shop. The food menu is a celebration in 'Uncommon-Ramen'. Craft Cocktails, Beer, Wines and Sakes make up the drink list. At SoSoBa we are passionate about the quality of our food, drinks and environment we provide for our customers and our fellow employees. We are a fast-paced downtown restaurant with a tight-knit crew. Apply today to come be a part of our awesome team!

Our Barista's will be responsible for executing the Starbucks Experience for Bashas' customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsibilities: A Barista is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Barista's responsibilities include: Provide quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products. Act with integrity, honesty, and knowledge that promote the culture, values, and the mission of both Bashas' and Starbucks Operating a register and accurately handle customer cash, credit/debit payments, and change Assisting all customers by providing information and resolving any complaints Assisting with stocking shelves, facing, cleaning and dusting as needed Maintaining Safety and Sanitation standards throughout the store All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Job Description MERKIN VINEYARDS HILLTOP WINERY & TRATTORIA 760 N Verde Heights Dr - Old Town Cottonwood ****************************** *********************** HIRING: Restaurant Runner Be part of the Merkin Vineyards Hilltop Winery & Trattoria team, located in Old Town Cottonwood. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized people to our existing team! Check us out at ***********************. Merkin Vineyards Hilltop Winery & Trattoria features a full menu of freshly made breads, pastas, entrees, salads and wood-oven pizzas, along with finely crafted Arizona wines, select beers and cocktails. Also onsite is the greenhouse and bottle shop and retail space. Merkin Vineyards Pocket Park Gelateria houses our gelato production facility and walk-up window featuring seasonal gelato flavors from Gelato Master Kelley E. Foy. Experience: Two years or more of experience in the food and beverage industry is preferred. Compensation: $12.15 plus tips Benefits: Medical, dental and vision insurance, employer paid life insurance, paid holidays (based on policy), paid vacation & sick leave, and paid parental leave. Days/Hours: Somewhat flexible. 30 - 40 hours per week available Additional Requirements (for some positions): Yavapai County Food Worker Certificate. (******************** Arizona Department of liquor basic training certificate. (***************** Position Summary: The Food Runner, is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform the following satisfactorily; other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils and napkins. Monitors food order ticket times. Communicates between kitchen and servers. Ensures quality and consistency of food before delivering to guests. Delivers food to customers accurately and rapidly. Ensure food is served in accordance with safety standards (e.g. proper temperature). Remove dirty dishes and utensils. Answer guests' questions about ingredients and menu items. Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check). Must be able to lift 50 pounds. Performs other related duties as assigned. Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer. Powered by JazzHR eNhn4yo1ZR

Job DescriptionAre you outgoing, energetic, passionate, and authentic? Enchantment Resort and Mii amo Spa is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck. Work Performed: Arrive at scheduled start time in appropriate uniform and ready for work. Uniform must be neat and pressed. Collect and set up any necessary equipment to perform job including all side-work. Know all menus (i.e. food, wine, beer and liquor). Take food and beverage orders in complete and timely fashion. Serve guest and internal employees in established standards. Execute beverage service following established recipes. Know laws of liquor service. Keep workstation clean at all times. Read all memos. Maintain a positive and professional attitude towards guests and co-workers. Operate Silverware in proficient manner. Report to Restaurant Manager before ending work shift. Act as an ambassador of Enchantment by speaking positively of the Resort at all times. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction. Know resort layout. Work efficiently and as a team. Other duties as assigned. Supervision Exercised: None Supervision Received: Restaurant Manager / Restaurant Supervisor. Minimum Requirements: High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws Physical Requirements: Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Use of Cleaning Solutions

Forest Highlands Golf Club, located in Flagstaff, Arizona seeks (19) full-time, temporary Servers who will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Will report directly to the Director of Food & Beverage at Forest Highlands Golf Club. Six (6) months of Service experience at a high-end restaurant, resort, or private club. Applicants must complete pre-employment background check at employer's expense. Travel is not required. Daily transportation to and from worksite is provided. On-the-job training is provided. Wage: $21.52 - 25.00 per hour, paid bi-weekly on Fridays. Overtime is available a $32.28 - $37.50 per hour. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10am - 4pm and 3pm 10pm. Shift hours may vary. A single workweek will be used to compute wages due. Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $225 - $450 per week, which includes utilities. If used, total cost of housing will be deducted from paycheck. A $350 with a $300 non-refundable security deposit is required, to be paid in full by deduction from first paycheck. For a shared room and bathroom, housing will cost $250 per week for new employees and $225 per week for returning employees. For a private room bathroom, housing will cost $450 a week for new employees and $400 a week for returning employees. Additional, optional benefits may be offered to worker, for worker's sole benefit, including but not limited to Dental and Vision. If voluntarily elected by worker, employee costs/contributions for benefits will be deducted from paycheck. All deductions from paycheck required by law will be made. If the worker completes 50% of the work contract period, employer will pay directly for and/or reimburse workers for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The employer will pay directly for and/or reimburse workers for all reasonable inbound transportation and subsistence costs within the first workweek. The employer will pay directly for and/or reimburse workers for all reasonable outbound transportation and subsistence costs during the last workweek. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of $16.28 per day during travel to a maximum of $68.00 per day with receipts. The employer guarantees to offer work for hours equal to at least three fourths of the workdays in each 12-week period of the total employment period. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by government (excluding passport fees). Requirements Our Minimum Requirements are: Two years of High School or High School Diploma or equivalent (GED). Previous restaurant/server experience desired Clean background check Strong interpersonal, communication and customer service skills. Must be self-motivated with a positive and professional attitude. Organized, able to work in a busy environment where the priorities are changing. Ability to perform a wide variety of tasks during busy times while working flexible hours with an enthusiastic personality. Availability to work flexible shifts which may include days, evenings, weekends and holidays. Physical stamina to stand for long periods, assist where needed, and carry heavy trays. If this sounds like a position that would be a perfect fit for you, we will: Pay you a competitive hourly wage: $20.00 to $21.00 per hour Complimentary shift meal Ability to join our employee Discount Program. The ability to be a part of our Employee Assistance Program. Work with a Great Team that enjoys a very positive working environment. This job posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement As a server at Salsa Brava you will be responsible for providing an exceptional guest experience with a high level of hospitality. Additional responsibilities include responsible service of alcohol to bar guests, ensuring all orders are accurately entered into the POS system, maintaining a clean and organized work environment, and shift side work. When you join the Salsa Brava team you can expect a comfortable work environment, professional atmosphere and friendly coworkers. Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry. The hourly wage for the server position is $16.85, plus tips. Servers will also receive a discounted employee meal at the end of the shift. Qualifications for this position include previous restaurant experience, general menu knowledge, and an overall commitment to delivering a great guest experience.

Job DescriptionDescription: $500 Sign-on bonus after 90 days About Us Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality ™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW We are seeking an energetic and personable Barista/Server to join our team. This hybrid role is responsible for crafting high-quality coffee and espresso beverages while also providing outstanding table service to guests. The ideal candidate is enthusiastic about hospitality, takes pride in presentation, and thrives in a fast-paced environment. ESSENTIAL JOB FUNCTIONS Barista Duties: Prepare and serve coffee, espresso drinks, teas, and other specialty beverages to order. Maintain cleanliness and organization of the coffee bar, equipment, and supply areas. Follow recipes and beverage standards to ensure consistency. Monitor inventory levels for coffee, syrups, milk, and other barista supplies. Educate guests on drink options and make recommendations. Server Duties: Greet guests promptly and professionally; provide menus and detailed knowledge of food and beverage offerings. Take accurate orders and deliver food and drinks in a timely manner. Ensure guest satisfaction by checking in throughout the dining experience. Process payments and handle POS transactions. Maintain cleanliness of dining area, including resetting tables quickly and efficiently. Requirements: ESSENTIAL QUALIFICATIONS Minimum 1 year of experience in a café, coffee shop, or restaurant setting. Experience operating an espresso machine and knowledge of coffee preparation techniques. Friendly, approachable demeanor with excellent communication skills. Ability to multitask and work well under pressure in a team environment. Basic math and cash handling skills. Flexible schedule including early mornings, weekends, and holidays. PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

A SoSoBa Bartender is responsible for providing a driving role to front-of-house operations in presenting cocktails, beers, wines, sake, and meals during high-volume times. The ideal candidate will have a minimum of 1 year of experience in a high-volume bar and restaurant setting. In lower volume times, Bartender's duties include organizing and labeling prep items in storage coolers, prepping fresh juice and garnishes, stocking Front of House storage and service areas, and maintaining a clean and orderly bar area and dining room in cooperation with the Front of House Team. Duties will also include cleaning and sanitizing workstations, opening and closing the Bar, and prep areas. Cash handling, shift reports and cashouts, timekeeping, and record keeping according to SoSoBa standards and practices. The ideal candidate is a self-motivated individual with limited oversight in daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Bartender as we are a fast-paced, small-footprint, high-volume restaurant. Bartenders also take tables so you must be an excellent server as well. A commitment to quality service, teamwork, and cooperation, as well as flawless expedient execution of our bar program, is a must for the SoSoBa Bartender. Responsibilities: Make all house cocktails according to specified recipes. Cash Management Serving and Bartending duties Opening and closing the till for each shift Cashing out the FOH and managing tip-outs and deposits Filling out proper shift change/closing reports at the end of the shift. Qualifications: 1-2 years experience minimum in a high-volume bar/restaurant setting. A commitment to quality service experience for your bar patrons. A willingness to serve and bartend. Our bartenders have sections. A positive professional attitude. Willingness to work in a tight-knit team environment. Benefits/Perks: SoSoBa provides a generous employee discount. Healthcare coverage is available. Competitive hourly wages. Great Tips

Our Barista's will be responsible for executing the Starbucks Experience for Bashas' customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsibilities: A Barista is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Barista's responsibilities include: Provide quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follow health, safety and sanitation guidelines for all products. Act with integrity, honesty, and knowledge that promote the culture, values, and the mission of both Bashas' and Starbucks Operating a register and accurately handle customer cash, credit/debit payments, and change Assisting all customers by providing information and resolving any complaints Assisting with stocking shelves, facing, cleaning and dusting as needed Maintaining Safety and Sanitation standards throughout the store All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP