Food runner jobs in West Mifflin, PA - 734 jobs

Step into the spotlight and help Make Movies Better! As an AMC Crew member, you're the star in making the guest experience a blockbuster success. From welcoming guests with red carpet energy to selling snacks, checking tickets, keeping things clean, and running the register, you'll rotate through roles and stay part of the action. We cross-train so you'll build new skills, flex your strengths, and never miss your chance to shine. Why Work at AMC? At AMC, enjoy perks that deserve a standing ovation: FREE movies at any AMC nationwide-yes, even the blockbuster hits! Daily free popcorn and discounts on food and drinks (excludes alcohol) Flexible schedules that fit your life Opportunities to learn new skills and grow your career Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments Compensation AMC provides a compensation range for open positions where required. Factors that may be used to determine actual compensation may include, but are not limited to, specific skill-set, relevant experience or geographic location. The compensation range for this position may be lower or higher in different markets based on business needs. The compensation for this position is: $10.25 - $10.75 What You'll Be Doing Greet guests with a smile and create memorable moments-whether you're popping popcorn or helping with a guest concern, you'll listen actively and communicate clearly. Use AMC's POS system to handle transactions with speed, accuracy, and a smile. Engage in awesome sales techniques (suggestive selling, upselling, and merchandising) to boost the guest experience and loyalty card sign-ups. Prepare tasty treats safely and efficiently-because what's a movie without popcorn? Keep theatres, lobbies, and restrooms clean and welcoming. Follow instructions on safe use of all chemicals/cleaning materials. Check tickets and direct guests to their auditorium with a helpful and friendly attitude. Help enforce the movie rating system in a way that's respectful and clear. Monitor auditoriums for picture and sound quality, lighting, audience behavior, and potential piracy. Assist with opening and closing duties so every shift starts fresh and ends strong. Jump in to support fellow crew members when needed-teamwork makes the movie magic happen. Help create an inclusive environment to ensure everyone feels welcomed, valued, and respected. Adherence to AMC Wardrobe 101 Standards, including black non-slip shoes, black pants, an AMC provided shirt (where applicable), and any items required by local regulations. Maintain a professional and positive demeanor-our team values fun, respect, and creating a welcoming atmosphere for all. Uphold AMC's standards by adhering to all Company Policies and Procedures. What We Need From You Must be at least 16 years of age. No experience is necessary-we'll teach you everything you need to know! The role requires evening, weekend, and occasional holiday availability. Our theatres are open year-round, so we value flexibility during busy times. Be a reliable teammate by showing up on time. Willing to complete required training and certifications, provided by AMC. Friendly, outgoing personality-if you love people, this is the job for you! Ready to work in a fast-paced, fun environment. A love for movies and a passion for creating a fantastic experience for every guest. Requirements to be performed, with or without reasonable accommodation Standing, walking, lifting, twisting, and bending on a frequent basis. Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into a dumpster or trash compactor) AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh

GENERAL PURPOSE OF THE JOB The Host is responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables - the host will take reservations with a waitlist when necessary. In addition, any assigned Host is responsible for coordinating Togo food business by consistently following Twin Peaks standard operating procedures to accommodate to-go orders for Guests. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for greeting Guests in a friendly manner and escorting Guests to tables. * Identifies the needs of the Guest and makes a customized connection. * Exhibits an outgoing personality that promotes a warm and inviting atmosphere. * Must be able to communicate and interact with Guests, handle crowds, and put Guests at ease. * Monitors sorting and workflow of the restaurant and seats Guests accordingly. * Manages large parties; explaining seating options, wait time and escalating Guest concerns. * Opens and closes sections with the increase or decrease in the volume of Guests. * Rearranges chairs and tables if necessary and retrieves highchairs when needed. * Answers phones calls, handles call ahead seating requests. * Inflates and ties off balloons and performs restroom checks. * Helps maintain the dining area; assists servers with clearing and resetting tables and takes dishes to the kitchen area. * Must practice safe food and beverage handling and cleanliness at all times. * Must be able to communicate and interact with co-workers in high-stress time effectively. * Maintains a high degree of pace and intensity for an extended periods of time * Able to adhere to schedule and be on time for shifts, training and required meetings. * Operate and participate effectively in a team environment. TO-GO FUNCTIONS (WHEN ASSIGNED): * Takes accurate orders by telephone or in-person, explains menu items, and offers appropriate suggestions to Guests. * Organizes food orders and delivers food to Guests including Curbside where applicable * Assembles prepared food, drinks, and condiments in to-go containers accurately to ensure food transport is complete, clean, and safe for Guests. * Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc. * Uses the POS (Point of Sale) system and handheld device effectively and accurately. * Must, accurately handle money, make changes, and process credit card transactions. PHYSICAL EFFORT * Lifting- up to 10lbs constantly, up to 25lbs frequently, up to 50lbs occasionally. * Lifting from floor to shoulder occasionally and overhead infrequently. * Exposed to cleaning chemicals. * Color and depth perception are required for vision. Needs both near and far vision. * Twists and reaches constantly. * Grasps objects to move or manipulate them constantly. * Stands and walks constantly inside and outside the restaurant * Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. * Frequent hand washing is required. OTHER FUNCTIONS: * Other duties as assigned by supervisor. * Must adhere to company uniform and appearance policy. QUALIFICATIONS: * High School degree or equivalent preferred * No experience required KNOWLEDGE, SKILLS AND ABILITIES: * Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions. * Strong interpersonal and communication skills * Exhibits teamwork at all times. * Ability to work in a fast-paced environment. * Excellent organization and problem-solving skills. * Ability to handle cash accurately. WORKING CONDITIONS: EQUIPMENT * I-pad, computer/POS (point of sale), desk supplies, telephone, bus tub, trays, tables, chairs, high chairs, coffee maker, garbage cans, glass rack, dish machine, ice buckets, food product. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, may be regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Hosts are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Hosts may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Hosts may be exposed to cigarette or cigar smoke. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies. Employee Signature and Date Required Manager Signature and Date Required

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Part-time Description Job Title: Food Runner Reports To: Restaurant Supervisor Director of Dining and Member Services Assistant General Manager The Food Runner plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. The Food Runner is an integral part of the dining experience at the Duquesne Club. This position supports the service team by efficiently retrieving and delivering food items from the kitchen to the dining areas, ensuring accuracy and presentation standards are maintained. The Food Runner works collaboratively with the service team to provide seamless and exceptional service to Club members and their guests. Key Responsibilities Provide courteous, attentive service to members and guests in accordance with the Club's service standards. Report to designated dining room and see manager for work assignment. Collect food orders from kitchen stations using the “Point of Sale” chit system, including condiments and serving supplies. Inspect dishes for accuracy and presentation before delivery. Assemble orders on trays following a FIFO (First In, First Out) system and deliver them to servers via stairs, elevator, or dumbwaiter. Unload dumbwaiter trays and organize them on the Queen Mary Trucks for Dish Pantry. Return food items and supplies to proper locations at the end of the shift. Follow all Club's policies and procedures. Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County. Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. Sanitize workstations thoroughly using approved cleaning agents throughout the shift. Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling. Communicate any issues or service challenges to the A la Carte Captain or management promptly. Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources. Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform. Attend all scheduled meetings and training sessions. Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. Perform other duties as assigned by management. Requirements: Strength to carry trays weighing up to 25 lbs. at shoulder height or manually pushing a cart up to 75lbs. Proficiency in timing to ensure course are delivered according to standard and paired with appropriate condiments. Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching. Manual dexterity and excellent coordination to handle service equipment effectively. Ability to read and interpret food orders from pre-printed form, and mentally organize a system of assembling food from various stations to complete order. Strong verbal communication and active listening skills to respond effectively to guests' requests. Attention to Detail. Self-motivation to work independently and unsupervised. Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: Always greet members with a smile and address them by name. Inspect all dishes, glassware, and silverware for cleanliness before service. Handle glassware by the base and silverware by the handles. Always use a tray/liner when delivering items. Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately. Avoid chewing gum in dining areas. Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club: The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period. Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion. Salary Description $14.21/hour plus 1% food sales of dining room

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback Be Part of Our Opening Team Where Laid-Back Luxury Meets Elevated Service We're building something specialan atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, youll be more than just supportyoull help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. What Youll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the barorderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when neededanticipating needs, offering support, and enhancing their overall experience What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanoreven when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If youre ready to contribute to a bar thats as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic and innovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations. QUALIFICATIONS: Excellent knowledge of mixing, garnishing and serving drinks. Previous bartending/serving experience. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Shorty's is a newfangled laid-back spot with a decidedly old-school vibe. Classic cocktails, ice cold pints & Latin-inspired street food are mixed liberally with retro-gaming like duckpin bowling, pinball, darts, shuffleboard & bocce. Outside, camp-style fire pits are the perfect place to cozy up & hangout with friends - old & new. At Shorty's X, we strongly believe in taking care of people. Together, we work to have a fun, fast-paced environment where we wow our guests through our warm and heartfelt hospitality. We never stop looking for unique individuals who can infuse creative solutions, original ideas and extraordinary service. We offer competitive wages, a comfortable & energetic work environment, flexible hours, benefits packages (for those who qualify) and a chance to grow right alongside us. Job Title Barback What You'll Do: As a Barback, you keep the bar running like a well-oiled machine. You will: Work with our bartenders to ensure our guests receive a ‘remarkably consistent' experience by restocking and replenishing bar inventory and supplies. Effectively finesse the menu to have knowledge and expertise about activities, food, and bar menus. Execute beverage production according to Shorty's X specs and recipes. Go the ‘extra step' to accommodate guest requests and suggestions. Continuously ensure that every guest leaves satisfied and happy with their experience and know when to connect them to a manager to help find solutions. Proactively assist other bartenders/servers with bussing and cleanup - like cleaning spills and ensuring our spaces are neat and clean. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Work each shift with a safety mindset. Be proactive in regards front of the house and back of the house safety (food safety, potential hazards for employees or Guests) and allergy policies. ‘Live' our core values: Standards, Hospitality, Ownership, Respect and Responsibility, Trust, You + Me = We, and Self-Awareness. Report to our Manager on Duty. Qualifications Who You Are: You are a genuine, charming, vibrant and team-oriented individual. You have a minimum of 1 year front of bar-back or other relevant front of the house experience. You pride yourself on your guest service skills, your ability to make people feel ‘at home', your reliability and your ability to ‘keep upbeat' even during the busiest shifts. You are solution focused and resourceful - you think ‘on your feet' effectively to find resolutions to situations. You are able to manage time effectively and prioritize tasks without skipping a beat. You are able to lift 40 lbs or more and stand on your feet for long periods of time. You can easily and quickly become ‘a part of a team' and you are a great communicator.

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: Employee discounts Flexible schedule We are seeking a dedicated and hardworking Barback to join our team at Ritual House, a renowned fine dining establishment. As a Barback, you will play a crucial supporting role to our bartenders, ensuring a smooth and efficient operation of the bar by maintaining cleanliness, organization, and providing prompt assistance during service. The ideal candidate is energetic, detail-oriented, and able to work in a fast-paced environment. Key Responsibilities: Assist bartenders in preparing and serving drinks by stocking liquor, beer, wine, garnishes, and glassware. Maintain cleanliness and organization of the bar area, including wiping down surfaces, restocking supplies, and ensuring the bar is ready for service. Monitor inventory levels, restock items as needed, and assist with stock rotation. Clean and sanitize glassware, tools, and equipment. Empty trash and recycling bins, and maintain cleanliness of storage areas and bar equipment. Assist with setting up the bar area before opening and breaking down after closing. Ensure a steady supply of ice, mixers, and other bar essentials. Communicate with the front-of-house team to ensure timely and efficient service. Handle customer inquiries with a positive attitude and provide excellent customer service. Follow all safety, health, and sanitation regulations and guidelines. Assist with special events and contracted party services as needed. Qualifications: Previous experience as a barback, busser, or in a similar support role in a fast-paced, high-volume environment is a plus. Knowledge of basic bar operations, including drink preparation, bar equipment, and inventory management is preferred. Ability to stand, lift, and move heavy objects (up to 50 lbs) throughout a shift. Strong organizational skills and attention to detail. Ability to work well in a team and communicate effectively. Flexibility to work evenings, weekends, and holidays as required. Positive attitude, professionalism, and a strong work ethic. Why Join Us? At Ritual house we value our employees and foster a positive, team-oriented environment. As a member of our staff, you'll have the opportunity to grow within a respected fine dining establishment, gain experience in the hospitality industry, and contribute to delivering an exceptional guest experience. We offer competitive pay, tips, and opportunities for advancement.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $8.00/hour + tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Our Sales Clerks are responsible for help ensuring our guests' needs are met. Our Sales Clerks are assigned to a primary area, but, in addition to your primary area, you will also be fully trained and able to assist customers in other all areas of the store including, but not limited to, the prepared foods and meat departments. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team. Job Description Experience Required: 0 to 6 months Experience Desired: Prior experience in the related field; Food Safety Knowledge Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Actively demonstrate appropriate suggestive selling techniques. Provide active sampling opportunities, when appropriate. Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met. Stock cases by taking product from delivery area and placing product in proper location on shelf. Service guests by answering questions promptly and with a smile. Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine. Follow proper procedures to ensure store meets out-of-stock percentage goals. Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Bartender Opening Team Opportunity Craft Cocktails, Warm Vibes, Laid-Back Luxury Were opening the doors to a new kind of dining experiencewhere thoughtful service meets striking design and the bar is as much about the people as it is the pour. Were looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. About the Role As a bartender on our founding team, you'll be mixing more than drinksyoull be crafting an experience that reflects our mission of laid-back luxury. Whether youre slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone. What Youll Do Create cocktails with confidence and care, balancing speed and precision Guide guests through our cocktail list, spirits, and wine offerings Maintain a clean, organized, and guest-ready bar at all times Engage authentically with guestsbuilding connections, not just cocktails Collaborate with the bar team and FOH to ensure smooth service Uphold bar prep, restock, and breakdown duties Monitor guest experienceread the room, anticipate needs, and adjust accordingly What You Bring 23 years of bartending experience in a high-volume or elevated setting Foundational knowledge of craft cocktailsand a desire to keep learning A cool head, warm demeanor, and fast hands Ability to stay composed during rushes and always keep it guest-first Comfortable multitasking without compromising quality Reliable, accountable, and team-oriented Available evenings, weekends, and holidays Pay & Perks Hourly base wage of $10 + tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of a new concept where your ideas and energy help shape the bar program A team culture that blends professionalism with personality If youve got the chops, the calm, and the charismaweve got a bar thats ready for you. Apply now and help us define what laid-back luxury tastes like.

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback 📍 Be Part of Our Opening Team - Where Laid-Back Luxury Meets Elevated Service We're building something special-an atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, you'll be more than just support-you'll help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. 🧾 What You'll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the bar-orderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when needed-anticipating needs, offering support, and enhancing their overall experience ✅ What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanor-even when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability 💵 Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If you're ready to contribute to a bar that's as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Part-time Description Job Title: Banquet Server and Private Dining Server Reports To: Banquet Captain Reservations Management Assistant General Manager The Banquet Server and Private Dining Server plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. This role requires adherence to the highest standards of etiquette and service, along with other essential tasks to deliver a seamless dining experience. Key Responsibilities: Provide courteous, attentive service to members and guests in accordance with the Club's service standards. Report to the designated area and receive assignments from the Banquet Captain. Responsibilities may include setting up china, glassware, linens, silverware, bread trays, and condiments. Complete pantry tasks and other preparatory duties as assigned. Follow assigned order-taking procedures: Order taken directly by wait person; Order taken by banquet captain and given to wait person; Order written directly by member or guest (at lunch). Enter order for the kitchen following correct procedures. Monitor timing for each course (appetizers, soups, salads, entrées, and desserts) to ensure efficient service flow. Use correct underlining for courses and transport dishes using service trays via elevators or stairways. Apply appropriate service standards/techniques as directed by management. Clear plates promptly after each course and verify guest satisfaction. Transport soiled dishes to the designated pantry area, stacking neatly for removal. Crumb tables between courses and present finger bowls when appropriate. Process guest checks efficiently, ensuring all details are recorded accurately for billing. Present the check to the event contact prior to party departing from the banquet room. Follow the “Completion of Check” process. Checks should be closed in a timely manner. Assist with banquet room closing procedures, including clearing perishable items, disconnecting coffee pots, and disposing of ice. Communicate any issues or service challenges to the Banquet Captain or management promptly. Follow all Club's policies and procedures. Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County. Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. Sanitize workstations thoroughly using approved cleaning agents throughout the shift. Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling. Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources. Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform. Attend all scheduled meetings and training sessions. Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. Perform other duties as assigned by management. Requirements: This position makes numerous exacting demands upon the employee. The meal may consist of seven courses and may be accompanied by various wines. The employee must know how to regulate service so that each course will immediately follow the one preceding, so that the guests do not feel a lack of attention. To perform this job competently, the employee must know the correct service techniques, how long it takes to complete any course, and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously. Strength to carry trays weighing up to 35 lbs. at shoulder height (up to 10 dinners). Proficiency in timing and coordinating multi-course meals with appropriate wine pairings. Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching. Manual dexterity and excellent coordination to handle service equipment effectively. Ability to write, follow written/detailed instructions, read labels on chemicals/cleaning products, etc. Strong verbal communication and active listening skills to respond effectively to guests' requests. Attention to Detail. Self-motivation to work independently and unsupervised. Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: Always greet members with a smile and address them by name. Inspect all dishes, glassware, and silverware for cleanliness before service. Serve and clear dishes from the left; serve and clear beverages from the right. Avoid stacking dishes in front of guests during removal. Handle glassware by the base and silverware by the handles. Always use a tray/liner when delivering items. Serve women first when both men and women are seated at the same table. Ensure tables are clean before serving dessert. Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately. Avoid chewing gum in dining areas. Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club: The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period. Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion.