Food stylist vs associate food scientist

Differences between food stylist and associate food scientist duties and responsibilities

Food stylist example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Evaluate and present current culinary trends to cookbook editorial teams.
• Establish culinary recipe execution and appealing product presentation for hundreds of recipes
• Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
• Appoint to serve guests of honor, and handle all special guest requests regarding food allergies and dietary restrictions

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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