Food stylist vs lead crew member

The differences between food stylists and lead crew members can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food stylist has an average salary of $36,910, which is higher than the $32,857 average annual salary of a lead crew member.

The top three skills for a food stylist include culinary, photo shoots and food preparation. The most important skills for a lead crew member are drive-thru, customer service, and customer orders.

Food stylist vs lead crew member overview

	Food Stylist	Lead Crew Member
Yearly salary	$36,910	$32,857
Hourly rate	$17.75	$15.80
Growth rate	14%	14%
Number of jobs	64,591	152,202
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 36%
Average age	23	23
Years of experience	-	-

Food stylist vs lead crew member salary

Food stylists and lead crew members have different pay scales, as shown below.

	Food Stylist	Lead Crew Member
Average salary	$36,910	$32,857
Salary range	Between $26,000 And $51,000	Between $25,000 And $43,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between food stylist and lead crew member education

There are a few differences between a food stylist and a lead crew member in terms of educational background:

	Food Stylist	Lead Crew Member
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 36%
Most common major	Culinary Arts	Business
Most common college	-	-

Food stylist vs lead crew member demographics

Here are the differences between food stylists' and lead crew members' demographics:

	Food Stylist	Lead Crew Member
Average age	23	23
Gender ratio	Male, 31.6% Female, 68.4%	Male, 51.6% Female, 48.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food stylist and lead crew member duties and responsibilities

Food stylist example responsibilities.

Manage expediter window paying close attention to garnishes and presentation.
Evaluate and present current culinary trends to cookbook editorial teams.
Establish culinary recipe execution and appealing product presentation for hundreds of recipes
Note allergies and special accommodations on receipts to ensure customer safety and satisfaction.
Appoint to serve guests of honor, and handle all special guest requests regarding food allergies and dietary restrictions

Lead crew member example responsibilities.

Manage food preparation, maintain cleanliness and punctuality while effectively support customers in daily transactions with suggestive selling methods.
Demonstrate exceptional leadership and customer service skills while gaining solid understanding of retail operations and thorough knowledge of product line.
Maintain all database and POS systems to ensure they are up-to date.
Operate and maintain cooking equipment such as grills, deep fryers and griddles.
Maintain all databases, and POS systems, ensuring that they are up- to-date.
Used steamers and grills to prepare meals, as well as fryers and ovens.

Food stylist vs lead crew member skills

Common food stylist skills

Culinary, 31%
Photo Shoots, 20%
Food Preparation, 20%
Recipe Development, 10%
Test Kitchen, 7%
Food Safety, 6%

Common lead crew member skills

Drive-Thru, 13%
Customer Service, 10%
Customer Orders, 8%
Customer Satisfaction, 6%
Customer Complaints, 6%
Food Quality, 6%

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Food Preparation and Restaurant Industry
Food Stylist
Food Stylist vs Lead Crew Member

Updated January 8, 2025

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