Headwaiter vs head chef

The differences between headwaiters and head chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, a head chef has an average salary of $45,470, which is higher than the $27,228 average annual salary of a headwaiter.

The top three skills for a headwaiter include quality customer service, new servers and . The most important skills for a head chef are kitchen operations, culinary, and dinner service.

Headwaiter vs head chef overview

	Headwaiter	Head Chef
Yearly salary	$27,228	$45,470
Hourly rate	$13.09	$21.86
Growth rate	10%	15%
Number of jobs	4,767	27,331
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 75%	Associate Degree, 43%
Average age	28	42
Years of experience	-	6

Headwaiter vs head chef salary

Headwaiters and head chefs have different pay scales, as shown below.

	Headwaiter	Head Chef
Average salary	$27,228	$45,470
Salary range	Between $21,000 And $34,000	Between $28,000 And $71,000
Highest paying City	-	Wellesley, MA
Highest paying state	-	Hawaii
Best paying company	-	Society for Industrial and Applied Mathematics
Best paying industry	-	Health Care

Differences between headwaiter and head chef education

There are a few differences between a headwaiter and a head chef in terms of educational background:

	Headwaiter	Head Chef
Most common degree	Bachelor's Degree, 75%	Associate Degree, 43%
Most common major	Business	Culinary Arts
Most common college	-	Drexel University

Headwaiter vs head chef demographics

Here are the differences between headwaiters' and head chefs' demographics:

	Headwaiter	Head Chef
Average age	28	42
Gender ratio	Male, 60.2% Female, 39.8%	Male, 79.8% Female, 20.2%
Race ratio	Black or African American, 11.8% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 8.2% White, 52.6% American Indian and Alaska Native, 0.8%	Black or African American, 9.8% Unknown, 5.4% Hispanic or Latino, 16.8% Asian, 11.2% White, 56.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	9%

Differences between headwaiter and head chef duties and responsibilities

Headwaiter example responsibilities.

Provide leadership and training to waiting staff
Develop an excellent team of servers through effective training and leadership.
Commend for multitasking abilities: frequently ask to bartend, host, and track inventory.
Develop ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences
Input orders into a computerize system in a timely fashion to ensure accuracy and punctuality.

Head chef example responsibilities.

Hire, train, and manage a staff of cooks, also train servers and cross train dishwashers.
Manage a kitchen of military personal and Japanese civilian chefs.
Supervise, coordinate and direct all culinary activities within the food service department.
Work manned omelet and brunch stations in dining room.
Develop HACCP plans for every fresh item carry on premises.
Assist with setup and break down of equipment for parties, meetings and brunch.

Headwaiter vs head chef skills

Common headwaiter skills

Quality Customer Service, 78%
New Servers, 22%

Common head chef skills

Kitchen Operations, 27%
Culinary, 9%
Dinner Service, 6%
Food Service, 5%
Cuisine, 3%
Safety Standards, 3%

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Food Preparation and Restaurant Industry
Headwaiter
Headwaiter vs Head Chef

Updated January 8, 2025

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