Kitchen assistant vs culinary assistant

Differences between kitchen assistant and culinary assistant duties and responsibilities

Kitchen assistant example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
• Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
• Operate dishwasher and train volunteers.
• Maintain the dishwasher and efficiently clean kitchenware.
• Skil in grilling, roasting, steaming, platting individual and buffet style.
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Culinary assistant example responsibilities.

• Rotate food for students (FIFO).
• Prep, cook and serve for buffets.
• Follow HACCP policies and procedures to ensure the safe preparation of all food items.
• Prepare a variety of foods using techniques such as baking, grilling, saut ing, roasting, and frying.
• Mark a variety of meats, chicken, tri-tip, beef roasts, and hamburger patties for later roasting and service.
• Work closely with the culinary manager to ensure quality food preparation.
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