Kitchen assistant vs kitchen worker

Differences between kitchen assistant and kitchen worker duties and responsibilities

Kitchen assistant example responsibilities.

• Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
• Prepare and store vegetables; maintain cleanliness and organization of kitchen; observe food safety and health regulations
• Mix water with detergents and acids to prepare cleaning solutions according to specifications, general cleanliness according to safety and company guidelines
• Operate dishwasher and train volunteers.
• Maintain the dishwasher and efficiently clean kitchenware.
• Skil in grilling, roasting, steaming, platting individual and buffet style.
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Kitchen worker example responsibilities.

• Ensure cleanliness of surroundings and sterilization/sanitation of kitchen prep area and food trays.
• Clean floors, dishes, stoves and pots.
• Prepare for opening the next morning by cleaning and shutting down fryers and broiler.
• Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
• Remove wash dishware, flatware, and glassware from dishwasher and stack them according to size and likeness for future use.
• Sanitize heavy equipment including dishwasher, mixer and slicer.
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