Lead server vs fine dining server

Differences between lead server and fine dining server duties and responsibilities

Lead server example responsibilities.

• Establish payroll policies and manage multiple areas of restaurant operations.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Provide leadership to crew and shift managers guaranteeing great quality, customer service and cleanliness according to the public health code.
• Train new employees on police, procedures, and micros system.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Execute bartending duties and prepare service bar drinks (wine tasting flights, glass pours, cocktails, etc . )
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Fine dining server example responsibilities.

• Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
• Maintain Microsoft windows base computer system.
• Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.
• Craft featured cocktails and signature drinks when bartending.
• Inform chefs if guests have any allergies or other requests.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
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