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The differences between meat cutters and meat wrappers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat cutter and a meat wrapper. Additionally, a meat cutter has an average salary of $31,200, which is higher than the $30,975 average annual salary of a meat wrapper.
The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a meat wrapper are food handling, basic math, and math.
| Meat Cutter | Meat Wrapper | |
| Yearly salary | $31,200 | $30,975 |
| Hourly rate | $15.00 | $14.89 |
| Growth rate | -3% | -3% |
| Number of jobs | 8,732 | 8,296 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 51% | High School Diploma, 54% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
Meat cutters are responsible for cutting meat into small and convenient portions meant for retail. Most of the time, they must prepare the meat products by labeling them according to their weight, kind, and price. Aside from this, meat cutters must use and operate various cutting tools, keep their knives sharp and clean, and appropriately store products into freezers. Furthermore, it is vital to monitor the inventory while adhering to the health standards and safety guidelines.
Typically working at meat and butcher shops, a meat wrapper specializes in preparing, cutting, processing, and wrapping meats for selling. To carry out their duties, they must inspect the meat's quality, utilize saws and grinders, weigh and wrap portions, and display it on shelves while adhering to the health protocols and standards. There are also instances where they must label products according to their price and kind, assist customers, answer inquiries, and provide suggestions. Most importantly, a meat wrapper ensures the cleanliness of work areas in adherence to the food safety regulations.
Meat cutters and meat wrappers have different pay scales, as shown below.
| Meat Cutter | Meat Wrapper | |
| Average salary | $31,200 | $30,975 |
| Salary range | Between $23,000 And $41,000 | Between $23,000 And $40,000 |
| Highest paying City | Seattle, WA | Newington, CT |
| Highest paying state | Washington | New Hampshire |
| Best paying company | Mollie Stone's Markets | Costco Wholesale |
| Best paying industry | Retail | Retail |
There are a few differences between a meat cutter and a meat wrapper in terms of educational background:
| Meat Cutter | Meat Wrapper | |
| Most common degree | High School Diploma, 51% | High School Diploma, 54% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat cutters' and meat wrappers' demographics:
| Meat Cutter | Meat Wrapper | |
| Average age | 42 | 42 |
| Gender ratio | Male, 87.3% Female, 12.7% | Male, 48.5% Female, 51.5% |
| Race ratio | Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1% | Black or African American, 7.7% Unknown, 3.5% Hispanic or Latino, 16.7% Asian, 6.6% White, 64.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 3% | 3% |