Pantry goods worker vs seafood clerk

The differences between pantry goods workers and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pantry goods worker has an average salary of $33,096, which is higher than the $31,941 average annual salary of a seafood clerk.

The top three skills for a pantry goods worker include customer service, and . The most important skills for a seafood clerk are food handling, math, and basic math.

Pantry goods worker vs seafood clerk overview

	Pantry Goods Worker	Seafood Clerk
Yearly salary	$33,096	$31,941
Hourly rate	$15.91	$15.36
Growth rate	2%	2%
Number of jobs	31,559	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 54%	High School Diploma, 46%
Average age	37	37
Years of experience	-	-

Pantry goods worker vs seafood clerk salary

Pantry goods workers and seafood clerks have different pay scales, as shown below.

	Pantry Goods Worker	Seafood Clerk
Average salary	$33,096	$31,941
Salary range	Between $19,000 And $54,000	Between $26,000 And $38,000
Highest paying City	-	Vancouver, WA
Highest paying state	-	Washington
Best paying company	-	United Natural Foods
Best paying industry	-	Retail

Differences between pantry goods worker and seafood clerk education

There are a few differences between a pantry goods worker and a seafood clerk in terms of educational background:

	Pantry Goods Worker	Seafood Clerk
Most common degree	High School Diploma, 54%	High School Diploma, 46%
Most common major	Psychology	Business
Most common college	-	-

Pantry goods worker vs seafood clerk demographics

Here are the differences between pantry goods workers' and seafood clerks' demographics:

	Pantry Goods Worker	Seafood Clerk
Average age	37	37
Gender ratio	Male, 63.6% Female, 36.4%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 13.6% Unknown, 4.6% Hispanic or Latino, 18.5% Asian, 7.4% White, 55.0% American Indian and Alaska Native, 0.9%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	6%	6%

Differences between pantry goods worker and seafood clerk duties and responsibilities

Pantry goods worker example responsibilities.

Work well with other employees-Maintain cleanliness of areas assigned-perform a variety of services-follow property policies and procedures-oversee own responsibilities
Stack washable items for dishwasher and operate dishwasher according to department guidelines.

Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Pantry goods worker vs seafood clerk skills

Common pantry goods worker skills

Customer Service, 100%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Pantry Goods Worker vs Seafood Clerk

Updated January 8, 2025

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