Pantry worker vs bakery associate

The differences between pantry workers and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a pantry worker has an average salary of $29,031, which is higher than the $28,963 average annual salary of a bakery associate.

The top three skills for a pantry worker include kitchen equipment, culinary and food products. The most important skills for a bakery associate are customer service, donuts, and food preparation.

Pantry worker vs bakery associate overview

	Pantry Worker	Bakery Associate
Yearly salary	$29,031	$28,963
Hourly rate	$13.96	$13.92
Growth rate	2%	2%
Number of jobs	31,402	52,105
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	High School Diploma, 43%
Average age	37	37
Years of experience	-	-

Pantry worker vs bakery associate salary

Pantry workers and bakery associates have different pay scales, as shown below.

	Pantry Worker	Bakery Associate
Average salary	$29,031	$28,963
Salary range	Between $22,000 And $38,000	Between $17,000 And $47,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Washington
Best paying company	-	Rich Products
Best paying industry	-	Retail

Differences between pantry worker and bakery associate education

There are a few differences between a pantry worker and a bakery associate in terms of educational background:

	Pantry Worker	Bakery Associate
Most common degree	High School Diploma, 36%	High School Diploma, 43%
Most common major	Culinary Arts	Business
Most common college	-	-

Pantry worker vs bakery associate demographics

Here are the differences between pantry workers' and bakery associates' demographics:

	Pantry Worker	Bakery Associate
Average age	37	37
Gender ratio	Male, 42.2% Female, 57.8%	Male, 22.5% Female, 77.5%
Race ratio	Black or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 8.5% White, 56.4% American Indian and Alaska Native, 0.9%	Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between pantry worker and bakery associate duties and responsibilities

Pantry worker example responsibilities.

Manage saut station, fry station, grill station, and steamer station.
Assemble care packages and distribute groceries to the community.
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
Put away food and supplies order according to the fifo system.

Bakery associate example responsibilities.

Manage and complete sales transactions via POS register system.
Handle cash, check, WIC check, credit card and other card transactions.
Prepare delivery orders for other PCC stores.
Brainstorm new recipes and culinary creations to serve in in-store retail.
Work with equipment such as ovens, slicers, and wrapping equipment.
Apply toppings to bread, run divider, assure quality of product.

Pantry worker vs bakery associate skills

Common pantry worker skills

Kitchen Equipment, 37%
Culinary, 23%
Food Products, 15%
Food Handling, 11%
Safety Procedures, 5%
Food Donations, 2%

Common bakery associate skills

Customer Service, 45%
Donuts, 16%
Food Preparation, 10%
Bakery Products, 7%
Safety Regulations, 4%
Groceries, 2%

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Pantry Worker vs Bakery Associate

Updated January 8, 2025

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