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Pantry worker vs catering assistant

The differences between pantry workers and catering assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a catering assistant has an average salary of $32,101, which is higher than the $29,031 average annual salary of a pantry worker.

The top three skills for a pantry worker include kitchen equipment, culinary and food products. The most important skills for a catering assistant are patients, food service, and customer service.

Pantry worker vs catering assistant overview

Pantry WorkerCatering Assistant
Yearly salary$29,031$32,101
Hourly rate$13.96$15.43
Growth rate2%2%
Number of jobs31,40210,042
Job satisfaction--
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 45%
Average age3737
Years of experience--

Pantry worker vs catering assistant salary

Pantry workers and catering assistants have different pay scales, as shown below.

Pantry WorkerCatering Assistant
Average salary$29,031$32,101
Salary rangeBetween $22,000 And $38,000Between $26,000 And $38,000
Highest paying City-Washington, DC
Highest paying state-Hawaii
Best paying company-Massachusetts General Hospital
Best paying industry-Manufacturing

Differences between pantry worker and catering assistant education

There are a few differences between a pantry worker and a catering assistant in terms of educational background:

Pantry WorkerCatering Assistant
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 45%
Most common majorCulinary ArtsBusiness
Most common college--

Pantry worker vs catering assistant demographics

Here are the differences between pantry workers' and catering assistants' demographics:

Pantry WorkerCatering Assistant
Average age3737
Gender ratioMale, 42.2% Female, 57.8%Male, 32.2% Female, 67.8%
Race ratioBlack or African American, 11.3% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 8.5% White, 56.4% American Indian and Alaska Native, 0.9%Black or African American, 12.3% Unknown, 5.1% Hispanic or Latino, 18.0% Asian, 7.2% White, 56.3% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between pantry worker and catering assistant duties and responsibilities

Pantry worker example responsibilities.

  • Manage saut station, fry station, grill station, and steamer station.
  • Assemble care packages and distribute groceries to the community.
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
  • Put away food and supplies order according to the fifo system.

Catering assistant example responsibilities.

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.
  • Run POS for student payments, including meal cards and cash.
  • Comply with regulator agency standards, including federal, state and JCAHO.
  • Adhere to HIPAA guidelines while processing menu orders with the patient information.
  • Show more

Pantry worker vs catering assistant skills

Common pantry worker skills
  • Kitchen Equipment, 37%
  • Culinary, 23%
  • Food Products, 15%
  • Food Handling, 11%
  • Safety Procedures, 5%
  • Food Donations, 2%
Common catering assistant skills
  • Patients, 25%
  • Food Service, 21%
  • Customer Service, 12%
  • Food Safety, 7%
  • Food Delivery, 6%
  • Beverage Service, 4%

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